The Journal of Animal Physiology and Animal Nutrition is a bi-monthly journal that publishes scientific research in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, and animal feed science and research (including feed technology and preservation). Specific research on farm and companion animals is encouraged, although work on exotic species is also welcome.

Journal Metrics

  • 5.3CiteScore
  • 2.4Journal Impact Factor
  • 16%Acceptance rate
  • 12 days Submission to first decision
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Articles

ISSUE INFORMATION
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Issue Information

  •  i-iii
  •  17 July 2025
REVIEW
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Biofortified Bacteria: The Role of Selenium‐Enriched Microorganisms in Enhancing Animal Selenium Uptake—A Review

Aliyu Ibrahim Muhammad, Abd Alla Mohamed Dalia, Nur Izzah Mohd Hemly, Nurafiqah Najwa Zainudin, Anjas Asmara Samsudin, 
  •  17 July 2025
ORIGINAL ARTICLE
Open access

Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow-Out Phase

Ludmila L. C. Menezes, Vânia M. Machado, Cristielle N. Souto, Danilo C. Proença, Guilherme W. Bueno, Igo G. Guimarães, 
  •  17 July 2025
ORIGINAL ARTICLE
full access

Evaluating the Impacts of Dietary Fats (Tallow and Palm Oil) on Growth Performance, Nutrient Digestibility, and Meat Fatty Acid Composition in Finishing Pigs

Sarbani Biswas, In Ho Kim, 
  •  13 July 2025
ORIGINAL ARTICLE
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Contamination With Antimicrobial-Resistant Escherichia coli, Salmonella, and Enterococcus in Raw Meat-Based Diets for Pets

Rusmin Indra, Parinya Sroithongkham, Chavin Leelapsawas, Jitrapa Yindee, Siraphatson Wetchasirigul, Rungtip Chuanchuen, Pattrarat Chanchaithong, 
  •  13 July 2025
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The following is a list of the most cited articles based on citations published in the last three years, according to CrossRef.

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Liver lipid metabolism

P. Nguyen, V. Leray, M. Diez, S. Serisier, J. Le Bloc’h, B. Siliart, H. Dumon, 
  •  272-283
  •  28 June 2008
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Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

J. M. Heo, F. O. Opapeju, J. R. Pluske, J. C. Kim, D. J. Hampson, C. M. Nyachoti, 
  •  207-237
  •  14 March 2012
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Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

D. K. Gessner, R. Ringseis, K. Eder, 
  •  605-628
  •  25 July 2016
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Phytate and phytase in fish nutrition

V. Kumar, A. K. Sinha, H. P. S. Makkar, G. De Boeck, K. Becker, 
  •  335-364
  •  21 June 2011
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Fish meal – nutritive value

J. H. Cho, I. H. Kim, 
  •  685-692
  •  28 December 2011
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