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oa

Comparative Study of Nutrient Composition in 31 Species of Staple Food Bamboos Consumed by Giant Panda in China
Mingxi Li, Ying Yao, Yanpeng Dong, He Huang, Xianglong Ou, James Ayala, Honglin Yan, Hairui Wang, Ruiqing Lv, Chao Song, Tingting Chen, Tingting Fang,

First published: 31 July 2025
Research Article
Open Access

oa

Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose
Andri Jaya Laksana, Jae-Hwan Ahn, Ji-Young Kim,

First published: 31 July 2025
Research Article
Open Access

oa

Meta-Learning-Based Lightweight Method for Food Calorie Estimation
Jinlin Ma, Yuetong Wan, Ziping Ma,

First published: 31 July 2025
Research Article
Open Access

oa

The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference
Tulay Elal Mus, Tulay Ozcan, Hakan Ustuner, Figen Cetinkaya, Tugçe Necla Selvi, Gokce Keser, Nursen Senturk,

First published: 29 July 2025
Research Article
Open Access

oa

Probiotics Containing Collagen Peptides for Weight Loss and Improvement of Brain Disorders Caused by Obesity in a Mouse Model
Wei-Wen Sung, Tsung-Ming Yeh, Wen-Ling Shih,

First published: 27 July 2025
Research Article
Open Access

oa

Nutrient Composition Analysis in Quasipaa spinosa Eggs
Han Li, Piao Zhu, Yibin Hu, Jianfeng Yuan, Gang Yang, Rongquan Zheng,

First published: 22 July 2025
Research Article
Open Access

oa

Determination of Total Phenolic Content, Total Flavonoid Content, Antioxidant Activities, and Soluble Sugars of Different Varieties of Banana Fruit Pulps Grown in Some Woredas in Bench Sheko and Sheka Zones, Southwest Ethiopia
Shisho Haile, Sintayehu Gashaw, Jemal Kassahun,

First published: 21 July 2025
Research Article
Open Access

oa

Mitigating Aflatoxin Contamination in Groundnuts Using Plant-Derived Essential Oils: Implications for Food Security
Fredrick A. Obedi, Regina P. Mtei, Kessy F. Kilulya,

First published: 16 July 2025
Research Article
Open Access

oa

Nanosilver–Titanium Dioxide-Enhanced Chitosan Composite Film for Prolonged Egg Preservation: Antibacterial and Antioxidant Mechanisms
Yichang Huang, Qiyu Zhang, Qihao Xu, Hang Li, Shanshan Chen, Ziyue Feng,

First published: 16 July 2025
Research Article
Open Access

oa

Microbial Quality and Antimicrobial Resistance Along the Nile Tilapia (Oreochromis niloticus) Value Chain in Kakamega County, Kenya
James Adero Obar, Joseph Wafula Matofari, John Masani Nduko,

First published: 16 July 2025
Research Article
Open Access

oa

Using Novel Optimized Deep Learning Techniques for Detecting Fungal Infections in Hazelnuts Kernels Based on Shell Color Changes
Mehdi Farahani, Hossein Bagherpour,

First published: 09 July 2025
Research Article
Open Access

oa

Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d’Ivoire
Kouakou Ahossi Konan, Ibourahema Coulibaly, Kra Athanase Kouassi, Affi Jean Paul Attikora, Kouakou Alfred Kouassi, Clément Burgeon, Marie-Laure Fauconnier,

First published: 07 July 2025
Research Article
Open Access

oa

Micronutrient Composition of the Most Appreciated Complementary Flours Formulated With the Under-Valorized Local Resources in the Far North Region, Cameroon
Mamat Abazidi, Tenyang Noël, Ponka Roger,

First published: 07 July 2025
Research Article
Open Access

oa

Formulation of Nutrient-Enriched Wheat-Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder
Melat Bereket Sherif, Debebe Worku Dadi, Neela Satheesh, Henock Woldemichael Woldemariam,

First published: 03 July 2025
Research Article
Open Access

oa

Development and Comparative Evaluation of Two Polyherbal Nutraceuticals, BobyGuards A and B: Phytochemical Composition, Antioxidant Potential, and Nutritional Value
Borelle Mafogang, Stephane Zingue, Charles Taptue Kotue, Michelle Djouhou, Franck Armand Fozing Fomo, Roger Ponka, Elie Fokou,

First published: 02 July 2025
Research Article
Open Access

oa

Technofunctional Properties of Stinging Nettle (Urtica dioica L.) Leaf Flour and Its Enhancing Pasting, Physical and Sensory Characteristics in Gluten-Free Rice Waffles
Mary Nkongho Tanyitiku, Igor Casimir Njombissie Petcheu,

First published: 02 July 2025
Research Article
Open Access

oa

Effects of Postharvest Storage Methods on Retention of Carotenoids in Malawian Local and Hybrid Orange Maize Varieties
Pachalo Luhanga, Mangani Katundu, Margaret Maoni,

First published: 01 July 2025
Research Article
Open Access

oa

Effect of High Hydrostatic Pressure on Sterilization and Quality of Honey
Weiman Gao, Yundong Jiang, Yudong Yin, Xuanru Chen, Jiaying Lan, Zhilin Gan,

First published: 01 July 2025
Research Article
Open Access

oa

Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten-Free Noodles Made From Cassava–Bambara Groundnut Composite Flour
Rosemond Godbless Dadzie, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford, Gifty Serwaa Otoo, Isaaca Adade, Salifu Seidu-Larry, Sandra Voryehor, Jesse Baidooh, Emmanuel Azedaan Ayobe, Moro Shaibu Alima,

First published: 01 July 2025
Research Article
Open Access

oa

Effects of High Lipid Diet and Bromelain Enzyme on Body Weight, Lipase Gene Expression, and Blood Parameters in Mice BALB/c
Omar Salah Ahmed, Yusuf Konca, Najeeb Mohammed Hussein,

First published: 26 June 2025

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Journal of Food Quality

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All Journal of Food Quality Articles

oa

Comparative Study of Nutrient Composition in 31 Species of Staple Food Bamboos Consumed by Giant Panda in China

oa

Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose

oa

Meta-Learning-Based Lightweight Method for Food Calorie Estimation

oa

The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference

oa

Probiotics Containing Collagen Peptides for Weight Loss and Improvement of Brain Disorders Caused by Obesity in a Mouse Model

oa

Nutrient Composition Analysis in Quasipaa spinosa Eggs

oa

Determination of Total Phenolic Content, Total Flavonoid Content, Antioxidant Activities, and Soluble Sugars of Different Varieties of Banana Fruit Pulps Grown in Some Woredas in Bench Sheko and Sheka Zones, Southwest Ethiopia

oa

Mitigating Aflatoxin Contamination in Groundnuts Using Plant-Derived Essential Oils: Implications for Food Security

oa

Nanosilver–Titanium Dioxide-Enhanced Chitosan Composite Film for Prolonged Egg Preservation: Antibacterial and Antioxidant Mechanisms

oa

Microbial Quality and Antimicrobial Resistance Along the Nile Tilapia (Oreochromis niloticus) Value Chain in Kakamega County, Kenya

oa

Using Novel Optimized Deep Learning Techniques for Detecting Fungal Infections in Hazelnuts Kernels Based on Shell Color Changes

oa

Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d’Ivoire

oa

Micronutrient Composition of the Most Appreciated Complementary Flours Formulated With the Under-Valorized Local Resources in the Far North Region, Cameroon

oa

Formulation of Nutrient-Enriched Wheat-Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder

oa

Development and Comparative Evaluation of Two Polyherbal Nutraceuticals, BobyGuards A and B: Phytochemical Composition, Antioxidant Potential, and Nutritional Value

oa

Technofunctional Properties of Stinging Nettle (Urtica dioica L.) Leaf Flour and Its Enhancing Pasting, Physical and Sensory Characteristics in Gluten-Free Rice Waffles

oa

Effects of Postharvest Storage Methods on Retention of Carotenoids in Malawian Local and Hybrid Orange Maize Varieties

oa

Effect of High Hydrostatic Pressure on Sterilization and Quality of Honey

oa

Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten-Free Noodles Made From Cassava–Bambara Groundnut Composite Flour

oa

Effects of High Lipid Diet and Bromelain Enzyme on Body Weight, Lipase Gene Expression, and Blood Parameters in Mice BALB/c

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oa Comparative Study of Nutrient Composition in 31 Species of Staple Food Bamboos Consumed by Giant Panda in China

oa Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose

oa Meta-Learning-Based Lightweight Method for Food Calorie Estimation

oa The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference

oa Probiotics Containing Collagen Peptides for Weight Loss and Improvement of Brain Disorders Caused by Obesity in a Mouse Model

oa Nutrient Composition Analysis in Quasipaa spinosa Eggs

oa Determination of Total Phenolic Content, Total Flavonoid Content, Antioxidant Activities, and Soluble Sugars of Different Varieties of Banana Fruit Pulps Grown in Some Woredas in Bench Sheko and Sheka Zones, Southwest Ethiopia

oa Mitigating Aflatoxin Contamination in Groundnuts Using Plant-Derived Essential Oils: Implications for Food Security

oa Nanosilver–Titanium Dioxide-Enhanced Chitosan Composite Film for Prolonged Egg Preservation: Antibacterial and Antioxidant Mechanisms

oa Microbial Quality and Antimicrobial Resistance Along the Nile Tilapia (Oreochromis niloticus) Value Chain in Kakamega County, Kenya

oa Using Novel Optimized Deep Learning Techniques for Detecting Fungal Infections in Hazelnuts Kernels Based on Shell Color Changes

oa Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d’Ivoire

oa Micronutrient Composition of the Most Appreciated Complementary Flours Formulated With the Under-Valorized Local Resources in the Far North Region, Cameroon

oa Formulation of Nutrient-Enriched Wheat-Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder

oa Development and Comparative Evaluation of Two Polyherbal Nutraceuticals, BobyGuards A and B: Phytochemical Composition, Antioxidant Potential, and Nutritional Value

oa Technofunctional Properties of Stinging Nettle (Urtica dioica L.) Leaf Flour and Its Enhancing Pasting, Physical and Sensory Characteristics in Gluten-Free Rice Waffles

oa Effects of Postharvest Storage Methods on Retention of Carotenoids in Malawian Local and Hybrid Orange Maize Varieties

oa Effect of High Hydrostatic Pressure on Sterilization and Quality of Honey

oa Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten-Free Noodles Made From Cassava–Bambara Groundnut Composite Flour

oa Effects of High Lipid Diet and Bromelain Enzyme on Body Weight, Lipase Gene Expression, and Blood Parameters in Mice BALB/c

oa

Comparative Study of Nutrient Composition in 31 Species of Staple Food Bamboos Consumed by Giant Panda in China

oa

Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose

oa

Meta-Learning-Based Lightweight Method for Food Calorie Estimation

oa

The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference

oa

Probiotics Containing Collagen Peptides for Weight Loss and Improvement of Brain Disorders Caused by Obesity in a Mouse Model

oa

Nutrient Composition Analysis in Quasipaa spinosa Eggs

oa

Determination of Total Phenolic Content, Total Flavonoid Content, Antioxidant Activities, and Soluble Sugars of Different Varieties of Banana Fruit Pulps Grown in Some Woredas in Bench Sheko and Sheka Zones, Southwest Ethiopia

oa

Mitigating Aflatoxin Contamination in Groundnuts Using Plant-Derived Essential Oils: Implications for Food Security

oa

Nanosilver–Titanium Dioxide-Enhanced Chitosan Composite Film for Prolonged Egg Preservation: Antibacterial and Antioxidant Mechanisms

oa

Microbial Quality and Antimicrobial Resistance Along the Nile Tilapia (Oreochromis niloticus) Value Chain in Kakamega County, Kenya

oa

Using Novel Optimized Deep Learning Techniques for Detecting Fungal Infections in Hazelnuts Kernels Based on Shell Color Changes

oa

Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d’Ivoire

oa

Micronutrient Composition of the Most Appreciated Complementary Flours Formulated With the Under-Valorized Local Resources in the Far North Region, Cameroon

oa

Formulation of Nutrient-Enriched Wheat-Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder

oa

Development and Comparative Evaluation of Two Polyherbal Nutraceuticals, BobyGuards A and B: Phytochemical Composition, Antioxidant Potential, and Nutritional Value

oa

Technofunctional Properties of Stinging Nettle (Urtica dioica L.) Leaf Flour and Its Enhancing Pasting, Physical and Sensory Characteristics in Gluten-Free Rice Waffles

oa

Effects of Postharvest Storage Methods on Retention of Carotenoids in Malawian Local and Hybrid Orange Maize Varieties

oa

Effect of High Hydrostatic Pressure on Sterilization and Quality of Honey

oa

Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten-Free Noodles Made From Cassava–Bambara Groundnut Composite Flour

oa

Effects of High Lipid Diet and Bromelain Enzyme on Body Weight, Lipase Gene Expression, and Blood Parameters in Mice BALB/c