Table of Contents

CHAPTER 3
Alkaloids and the Bitter Taste (Pages: 53-72)
Angela Bassoli Gigliola Borgonovo Gilberto Busnelli
CHAPTER 6
Neurotoxic Alkaloids from Cyanobacteria (Pages: 139-170)
Rashel V. Grindberg Cynthia F. Shuman Carla M. Sorrels Josh Wingerd William H. Gerwick
CHAPTER 8
Manzamine Alkaloids (Pages: 189-232)
Jiangnan Peng Karumanchi V. Rao Yeun-Mun Choo Mark T. Hamann
CHAPTER 9
Antiangiogenic Alkaloids from Marine Organisms (Pages: 233-269)
Ana R. Diaz-Marrero Christopher A. Gray Lianne McHardy Kaoru Warabi Michel Roberge Raymond J. Andersen
CHAPTER 10
A Typical Class of Marine Alkaloids: Bromopyrroles (Pages: 271-304)
Anna Aiello Ernesto Fattorusso Marialuisa Menna Orazio Taglialatela-Scafati
CHAPTER 12
Analysis of Tropane Alkaloids in Biological Matrices (Pages: 339-367)
Philippe Christen Stefan Bieri Jean-Luc Veuthey
CHAPTER 14
Applications of 15N NMR Spectroscopy in Alkaloid Chemistry (Pages: 409-471)
Gary E. Martin Marina Solntseva Antony J. Williams
CHAPTER 17
Combinatorial Synthesis of Alkaloid-like Compounds In Search of Chemical Probes of Protein-Protein Interactions (Pages: 521-540)
Michael Prakesch Prabhat Arya Marwen Naim Traian Sulea Enrico Purisima Aleksey Yu. Denisov Kalle Gehring Trina L. Foster Robert G. Korneluk