Table of Contents

Part 2 : Nanotechnology in Nutrition and Medicine
CHAPTER 6
A Revolution in Nanomedicines (Pages: 107-123)
Iulian Bobe Mitsunori Harada Ichiro Nakatomi
CHAPTER 7
Nanotechnology for Regenerative Medicine (Pages: 124-140)
Yoshikazu Kumashiro Masayuki Yamato Teruo Okano
Part 3 : Nanotechnology, Human Health and Applications
CHAPTER 11
Polymer-Based Nanocomposites for Food Packaging Applications (Pages: 212-226)
Maurizio Avella Roberto Avolio Emilia Di Pace Maria Emanuela Errico Gennaro Gentile Maria Grazia Volpe
CHAPTER 12
Ultrasound-Mediated Delivery Systems: Using Nano/Microbubbles or Bubble Liposomes (Pages: 227-245)
Kazuo Maruyama Ryo Suzuki Yusuke Oda Yoko Endo-Takahashi Yoichi Negishi
CHAPTER 20
Nanotechnology and its Use in Agriculture (Pages: 383-398)
Alejandro Pérez-de-Luque M. Carmen Hermosín
Part 4 : Nanotechnology and Other Versatile Diverse Applications
CHAPTER 25
Biomedical Applications of Carbon-Based Nanomaterials (Pages: 443-463)
Sunil K. Singh Paresh P. Kulkarni Debabrata Dash
CHAPTER 27
Characterization of Cyclodextrin Nanoparticles as Emulsifi ers (Pages: 476-486)
Hiroyoshi Moriyama PhD, FACN Yoshihiro Saito Debasis Bagchi PhD, MACN, CNS, MAIChE
Part 6 : Applications of Microscopy and Nuclear Magnetic Resonance in Nanotechnology
CHAPTER 33
Applications of Atomic Force Microscopy in Food Nanotechnology (Pages: 557-572)
Hiroshi Muramatsu Jun'ichi Wakayama Kazumi Tsukamoto Shigeru Sugiyama
Part 9 : Future Directions in Bio-Nanotechnology
CHAPTER 44
Bio-Nanotechnology: A Journey Back to the Future (Pages: 777-782)
Debasis Bagchi PhD, MACN, CNS, MAIChE Manashi Bagchi PhD, FACN Hiroyoshi Moriyama PhD, FACN Fereidoon Shahidi PhD, FACS, FAOCS, FCIC, FCIFST, FIAFoST, FIFT, FRSC