Legume Science: Vol 5, No 4

I consent to Wiley Online Library’s Terms of Use and processing of my personal data as disclosed in Wiley’s Privacy Policy.I consent to my personal information being transferred outside of the People’s Republic of China as laid out in Wiley’s Privacy Policy.*(Optional) I consent to special offers, newsletter & promotions from Wiley. See Privacy Policy for more details.

Tools

Submit an article

Journal Metrics

Legume Science

Journal list menu

Tools

Follow journal

Legume Science: Volume 5, Issue 4

Download PDFs

ISSUE INFORMATION

Issue Information

COMPREHENSIVE REVIEWS

Nutritional significance, value-added applications, and consumer perceptions of food legumes: A review

Recent advances in legume protein-based colloidal systems

COMPREHENSIVE REVIEW

A narrative review on nutritional and health benefits of underutilized summer crop to address agriculture challenges: Moth bean (Vigna aconitifolia L.)

MINI-REVIEW

Application of legume-based materials in encapsulation technology: A review

ORIGINAL ARTICLES

Genome-wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers

Study on the effect of different treatments on soy flour, and quality and sensory evaluation of prepared biscuits incorporated with oats and soy flour

Nutritional quality of Onobrychis viciifolia (Scop.) seeds: A potentially novel perennial pulse crop for human use

Comparison of hermetic bags with polyethylene-lined polypropylene bags for prolonged storage of faba bean (Vicia faba L.) seeds in Ethiopia

Market chain analysis of chickpea in Northwest Ethiopia

Forage accumulation and nutritive value of four peanut (Arachis hypogaea L.) market types in the US Southern Great Plains

Reproductive potential of the black bean aphid (Aphis fabae Scop.) on a range of faba bean (Vicia faba L.) accessions

Potential of indigenous legume fodder tree and shrubs to animal feed and mitigation of methane emission in the semi-humid condition of southern Ethiopia

Seed storage proteins and seed coat compounds additively influence Callosobruchus maculatus Fab. tolerance in selected cowpea (Vigna unguiculata L. Walp.) varieties

Consumption patterns and usage of selected underutilized legumes in a Ghanaian community

Assessment of bioactive compounds in faba bean using infrared spectroscopy

Effect of heat stress on seed protein quality in mungbean [Vigna radiata (L.) Wilczek]

Identification of stable chickpeas under dryland conditions by mixed models

The effects of elevation and soaking conditions on dry bean cooking time

Exposure to TiO2 nanoparticles improves the physiological characteristics of drought-challenged chickpeas (Cicer arietinum L.)

Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon

Effects of ultrasonic pretreatment and drying approaches on the drying kinetics and rehydration of sprouted mung beans

TECHNICAL NOTES

Previous legume crop influences winter barley yield, N fertilizer response, and malting quality in Missouri

A robust hydroponic-based system for screening red clover (Trifolium pratense) for Fusarium avenaceum

Sign up for email alerts

Tools

Related Titles

Exposure to TiO₂ nanoparticles improves the physiological characteristics of drought-challenged chickpeas (Cicer arietinum L.)