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IssueJournal of Food Processing and Preservation: Volume 42, Issue 1
January 2018
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ISSUE INFORMATION
ORIGINAL ARTICLES
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Selected characteristics of dry fermented sausages prepared with quick-dry-slice (QDS process) technology and their comparison with traditional products
- First Published: 17 March 2017
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Effects of drying and sterilization on the quality and shelf life of semimanufactured soybeans
- First Published: 24 March 2017
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Effect of different moisture equilibration process on the quality of apple chips dried by instant controlled pressure drop (dic)-assisted hot air drying
- First Published: 28 April 2017
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Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage
- First Published: 29 March 2017
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Promoting Lactobacillus casei and Bifidobacterium adolescentis survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream
- First Published: 24 March 2017
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Statistical optimization of ethanol fermentation parameters for processing local grape cultivars to wines
- First Published: 24 March 2017
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Forced-air precooling treatment enhanced antioxidant capacities of apricots
- First Published: 21 March 2017
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Key hurdles in the Mediterranean-style dry fermented sausage “Salsiccia Sarda” as influenced by different ingredients related to product safety
- First Published: 31 March 2017
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Discussion between alternative processing and preservation technologies and their application in beverages: A review
- First Published: 28 April 2017
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Volatiles, polysaccharides and total polyphenols in Chinese rose tea infusions and their antioxidant activities
- First Published: 28 April 2017
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Effects of chitosan coating containing lysozyme or natamycin on shelf-life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions
- First Published: 28 April 2017
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The analysis of phenolic compounds in daylily using UHPLC-HRMSn and evaluation of drying processing method by fingerprinting and metabolomic approaches
- First Published: 11 May 2017
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The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating
- First Published: 28 April 2017
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Effect of hydrocolloids, sugar, and citric acid on strawberry volatiles in a gummy candy
- First Published: 31 March 2017
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A comparative study of the nutritional values, volatiles compounds, and sensory qualities of pea pastes cooked in iron pot and clay pot
- First Published: 28 April 2017
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Determination of antibiotic susceptibility and decarboxylase activity of coagulase-negative Staphylococcus and Macrococcus caseolyticus strains isolated from fermented Turkish sausage (sucuk)
- First Published: 28 April 2017
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Evaluation of the robustness of the enzymatic hydrolysis in batch and continuous mode by a central composite design
- First Published: 05 May 2017
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Phytochemical profiles and antioxidant capacities of white and red ginseng as affected by marinating media (vinegar, yellow wine, and Chinese liquor)
- First Published: 28 April 2017
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Effects of using combined essential oils on quality parameters of bio-yogurt
- First Published: 11 May 2017
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Lignin accumulation and biosynthetic enzyme activities in relation to postharvest firmness of fresh waxy corn
- First Published: 09 May 2017
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Effectiveness of electron beam irradiation for microbial decontamination of turmeric powder (Curcuma longa Linne) and analysis of curcuminoid degradation
- First Published: 09 May 2017
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The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds
- First Published: 11 May 2017
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The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet
- First Published: 09 May 2017
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Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies
- First Published: 19 May 2017
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Antifungal activity of water-soluble chitosan against Colletotrichum capsici in postharvest chili pepper
- First Published: 19 May 2017
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Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum) seed
- First Published: 19 May 2017
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High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature
- First Published: 19 May 2017
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The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production
- First Published: 16 May 2017
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Separation, purification of anthocyanin and vitis linn polysaccharide from grape juice by the two-step extraction and dialysis
- First Published: 25 May 2017
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Electro activated water mechanism on Escherichia coli and Enterococcus faecalis and optimization of operating parameters
- First Published: 16 May 2017
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Optimal blending of differently refined fish proteins based on their functional properties
- First Published: 22 May 2017
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Analysis of the effects of thermal protein denaturation on the quality attributes of sous-vide cooked tuna
- First Published: 24 May 2017
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Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction system
- First Published: 17 May 2017
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Combined treatment of ultraviolet-C and L. plantarum on Salmonella enteritidis and quality control of fresh-cut apple
- First Published: 31 May 2017
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Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt
- First Published: 24 May 2017
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Effect of pretreatments and drying methods on physico-chemical, sensory characteristics and nutritional value of oyster mushroom
- First Published: 09 May 2017
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Quality differences of hamburger patties incorporated with encapsulated β carotene both as an additive and edible coating
- First Published: 23 June 2017
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Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters
- First Published: 25 May 2017
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New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics
- First Published: 22 May 2017
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Quality characteristics of centrifuged broth from blanched Pleurotus eryngii and its application as instant drink
- First Published: 19 May 2017
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Changes of amino acid and fatty acid profile in freshwater fish after smoking
- First Published: 26 May 2017
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Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds
- First Published: 08 June 2017
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Saccharomyces cerevisiae YE-7 reduces the risk of apple blue mold disease by inhibiting the fungal incidence and patulin biosynthesis
- First Published: 24 May 2017
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Rheological and nutritional studies of amaranth enriched wheat chapatti (Indian flat bread)
- First Published: 24 May 2017
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Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese
- First Published: 24 May 2017
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Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp (Litopenaeus vannamei)
- First Published: 14 June 2017
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Structural and physicochemical properties of resistant starch from Chinese chestnut (Castanea mollissima) prepared by autoclaving treatment and pullulanase hydrolysis
- First Published: 31 May 2017
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Using chromatography and mass spectrometry to monitor isomerization of catechin in alkaline aqueous with thermal processing
- First Published: 24 May 2017
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Effect of storage temperature and packaging on quality and shelf-life of high pressure processed black tiger shrimp (Penaeus monodon)
- First Published: 24 May 2017
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Protopectinase production by Paenibacillus polymyxa Z6 and its application in pectin extraction from apple pomace
- First Published: 09 June 2017
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Changes of bioactive components in berry seed oils during supercritical CO2 extraction
- First Published: 08 June 2017
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Optimization of mechanochemical-assisted extraction and decoloration by resins of polysaccharides from petals of Crocus sativus L
- First Published: 09 June 2017
Open Access
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Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread
- First Published: 09 June 2017
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Improving quality of cumin powder through cryogenic grinding technology
- First Published: 09 June 2017
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Grinding characteristics, physical, and flow specific properties of roasted maize and soybean flour
- First Published: 08 June 2017
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Polysaccharides from Enteromorpha tubulosa: Optimization of extraction and cytotoxicity
- First Published: 08 June 2017
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Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel
- First Published: 14 June 2017
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Composition, digestibility, and functional properties of yellow pea as affected by processing
- First Published: 30 June 2017
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Ultrasound-assisted extraction and characterization of anthocyanins from purple corn bran
- First Published: 08 June 2017
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Effects of ageing on stilbenes and biogenic amines in red grape winemaking with stem contact maceration
- First Published: 09 June 2017
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Determination of physicochemical properties of multifloral honeys stored in different containers
- First Published: 14 June 2017
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Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films
- First Published: 14 June 2017
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Optimization of fermentation conditions for ting production using response surface methodology
- First Published: 14 June 2017
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Analysis of main physicochemical parameters in purple wheat with different milling technology
- First Published: 22 June 2017
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The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice (Oryza sativa L.)
- First Published: 22 June 2017
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Application of magnetic polymethacrylate-based microspheres for the isolation of DNA from raw vegetables and processed foods of plant origin
- First Published: 23 June 2017
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Towards the development of peanut–wheat flour composite dough: Influence of reduced-fat peanut flour on bread quality
- First Published: 14 June 2017
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Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms
- First Published: 14 June 2017
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Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit
- First Published: 04 July 2017
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Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.)
- First Published: 22 June 2017
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Quality changes and microbiological spoilage analysis of air-packed and vacuum-packed silver carp (Hypophthalmichthys molitrix) fillets during chilled storage
- First Published: 06 July 2017
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The quality of pork and the shelf life of the chosen carcass elements during storage depending on the method of carcass chilling
- First Published: 30 August 2017
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Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications
- First Published: 22 June 2017
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Effects of pretreatment ultrasound bath and ultrasonic probe, in osmotic dehydration, in the kinetics of oven drying and the physicochemical properties of beet snacks
- First Published: 22 June 2017
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Processing of Xoconostle fruit (Opuntia joconostle) juice for improving its commercialization using membrane filtration
- First Published: 28 June 2017
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Evaluation of debittered and germinated fenugreek (Trigonella foenum graecum L.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified bread
- First Published: 28 June 2017
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Preservation of King Oyster Mushroom by the use of different fermentation processes
- First Published: 07 July 2017
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Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle
- First Published: 12 July 2017
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An efficient and innovative method to preserve the harvested plums during storage
- First Published: 28 June 2017
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Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment
- First Published: 28 June 2017
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Synergistic antifungal effects of thyme essential oil and Lactobacillus plantarum cell-free supernatant against Penicillium spp. and in situ effects
- First Published: 05 July 2017
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Evaluation of the quality of fresh and frozen wheatgrass juices depending on the time of grass harvest
- First Published: 30 June 2017
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Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef
- First Published: 05 July 2017
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The effects of ozonated water on the microbial counts and the shelf life attributes of fresh-cut spinach
- First Published: 04 July 2017
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Comparative evaluation of the formations of gamma-aminobutyric acid and other bioactive amines during unhopped wort fermentation
- First Published: 07 July 2017
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The influence of natural sweetener (Stevia rebaudiana Bertoni) on bioactive compounds content in chokeberry juice
- First Published: 04 July 2017
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Effect of high pressure processing on sugar-snap cookie dough preservation and cookie quality
- First Published: 18 July 2017
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Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel
- First Published: 12 July 2017
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Effect of different cleaning processes on saponins' loss rate and total ash clearance rate of Notoginseng and heavy metal health risk assessment
- First Published: 14 July 2017
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The effects of static, oscillating, and oscillating with dwell time retort motions on the rate of heat penetration of a food simulant processed in a pouch
- First Published: 01 August 2017
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Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage
- First Published: 12 July 2017
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Synergistic bacterio-myco soyabean co-fermentation methodology for harnessing the unexhausted
- First Published: 12 July 2017
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Influence of top spray fluidized bed agglomeration conditions on the reconstitution property and structure modification of skim yoghurt powder
- First Published: 13 July 2017
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Proximate composition, provitamin A retention, and shelf life of extruded orange-fleshed sweet potato and bambara groundnut-based snacks
- First Published: 13 July 2017
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Fabrication of chia (Salvia hispanica L.) seed oil nanoemulsions using different emulsifiers
- First Published: 13 July 2017