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    Journal of Food Processing and Preservation: Volume 41, Issue 1

    February 2017
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  • First Published: 03 February 2017

Original Articles

Moderate Electric Treatment Applications on Pomegranate Juice Production: Yield and Physicochemical Properties

Aslihan Demırdöven,  Hasan Yildiz,  Fılız İçıer,  Taner Baysal, 
  • First Published: 29 February 2016

Drying of Garlic Slices (Allium Sativum L.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying

Linyan Zhou,  Xiaoning Guo,  Jinfeng Bi,  Jianyong Yi,  Qinqin Chen,  Xinye Wu,  Mo Zhou, 
  • First Published: 29 February 2016

Drying Kinetics and Diffusivity of Osmotically Dehydrated Cherry Tomatoes

S. Nabnean,  S. Thepa,  S. Janjai,  B.K. Bala, 
  • First Published: 02 March 2016

Changes in Biogenic Amines Levels of Lakerda (Salted Atlantic Bonito) During Ripening at Different Temperatures

Hasan Basri Ormanci,  Fatma Arik Colakoglu, 
  • First Published: 19 April 2016

Effects of Heat Treatment on Changes of Respiration Rate and Enzyme Activity of Ivory Mangoes During Storage

Hui Wang,  Zhiwei Yang,  Fei Song,  Weijun Chen,  Songlin Zhao, 
  • First Published: 19 April 2016

Clarification of Bitter Orange (Citrus Aurantium) Juice Using Microfiltration with Mixed Cellulose Esters Membrane

Hossein Mirsaeedghazi,  Zahra Emam-Djomeh, 
  • First Published: 02 March 2016

A Study on the Kinetics of Acrylamide Formation in Banana Chips

Mehrajfatema Z. Mulla,  Uday S. Annapure,  Vikas R. Bharadwaj,  Rekha S. Singhal, 
  • First Published: 02 March 2016

Effects of Packaging Methods on the Color of Beef Muscles Through Influencing Myoglobin Status, Metmyoglobin Reductase Activity and Lipid Oxidation

Qing-Quan Fu,  Rui Liu,  Guang-Hong Zhou,  Wan-Gang Zhang, 
  • First Published: 15 April 2016

Improved Quality Attributes of Brabari and Lavash Flat Breads with Wheat Doughs Incorporated with Fenugreek Seed (Trigonella foenum graecum) Gum

Fardokht Rahnama,  Jafar Mohammadzadeh Milani,  Ashraf Gohari Ardabili, 
  • First Published: 21 April 2016

Preparation of Gluconic Acid by Oxidation of Glucose with Hydrogen Peroxide

Ying-Ming Mao, 
  • First Published: 15 April 2016

Changes in Microbial Populations of WPC34 and WPC80 Whey Protein During Long-Term Storage†

Dike O. Ukuku,  Charles Onwulata,  Sudarsan Mukhopadhyay,  Lee Chau,  Audrey Thomas-Gahring,  Michael H. Tunick, 
  • First Published: 15 April 2016

Orange-Fleshed Sweet Potato Flour Obtained by Drying in Microwave and Hot Air

Juliano Antônio Sebben,  Luciane Ferreira Trierweiler,  Jorge Otávio Trierweiler, 
  • First Published: 19 April 2016

The Effect of Ferulago angulata (Schlecht) Boiss Essential Oil on Stabilization of Sunflower Oil During Accelerated Storage

Ehsan Sadeghi,  Farahnaz Karami,  Alireza Etminan, 
  • First Published: 19 April 2016

Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage

Yongqiang Zhao,  Xianqing Yang,  Laihao Li,  Shuxian Hao,  Ya Wei,  Jianwei Cen,  Hong Lin, 
  • First Published: 19 April 2016

Optimization of Microencapsulation of β-Lactoglobulin–Vitamin A Using Response Surface Methodology

Jia Wen Tang,  Hyunnho Cho,  Jaecheol Kim,  Zhi Geng Wang,  Keum Taek Hwang, 
  • First Published: 15 April 2016

Effect of Nixtamalized Maize with Lime Water (Nejayote) on Rheological and Microbiological Properties of Masa

C. Valderrama-Bravo,  F. Domínguez-Pacheco,  C. Hernández-Aguilar,  N. Flores-Saldaña,  P. Villagran-Ortíz,  C. Pérez-Reyes,  G. Sánchez-Hernández,  A. Oaxaca-Luna, 
  • First Published: 15 April 2016

Visible and Near-Infrared Hyper-Spectral Imaging for the Identification of the Type of Wax on Pears

Baicheng Li,  Yao Zhou,  Mantong Zhao,  Baolu Hou,  Dawei Zhang,  Qi Wang,  Yuanshen Huang, 
  • First Published: 13 May 2016

Preparation of Canned Apple Juice Using Glutathione as an Enzymatic and Non-Enzymatic Browning Inhibitor

Shengjun Wu, 
  • First Published: 15 April 2016

Oxidative Stability of Cooked Pork Patties Incorporated with Clitoria ternatea Extract (Blue Pea Flower Petal) During Refrigerated Storage

Porntip Pasukamonset,  Oran Kwon,  Sirichai Adisakwattana, 
  • First Published: 27 April 2016

Evaluation of the Effect of Different Sweetening Agents on the Polyphenol Contents and Antioxidant and Starch Hydrolase Inhibitory Properties of Kombucha

Mindani I. Watawana,  Nilakshi Jayawardena,  Shakkya J. Ranasinghe,  Viduranga Y. Waisundara, 
  • First Published: 19 April 2016

Determinative Effects of Fat Replacement and Homogenization on the Sensory and Rheological Properties of Low-Fat Mozzarella

Jahani Tahereh,  Azar Mahin,  Raeisi Mojtaba, 
  • First Published: 29 April 2016

Phytochemical Profiles of Edible Kudzu (Pueraria thomsonii Benth) Grown in China as Affected by Thermal Processing

Y.J. Chen,  W.X. Cai,  B.J. Xu, 
  • First Published: 21 April 2016

Use of Lysozyme and Oligomeric Proanthocyanidin to Reduce Sulfur Dioxide and the Evolution of Volatile Compounds in Italian Riesling Ice Wine During Aging Process

Kai Chen,  Shun-Yu Han,  Min Li,  Wen-Jun Sheng, 
  • First Published: 19 April 2016

Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique

Syed Anjum,  Adil Gani,  Mudasir Ahmad,  Asima Shah,  F. A. Masoodi,  Yasir Shah,  Asir Gani, 
  • First Published: 27 April 2016

Effects on quality properties of smoked rainbow trout (Oncorhynchus mykiss) fillets of chitosan films enriched with essential oils

Güntekin Doğan,  Levent İzci, 
  • First Published: 03 June 2016

Approaches to Removal and Killing of Salmonella Spp. Biofilms

Barbara Speranza,  Noemi Monacis,  Milena Sinigaglia,  Maria Rosaria Corbo, 
  • First Published: 15 April 2016

Microencapsulated Rosemary (Rosmarinus officinalis) Essential Oil as a Biopreservative in Minas Frescal Cheese

Regiane Victória de Barros Fernandes,  Isabela Costa Guimarães,  Christiane Lara Rodrigues Ferreira,  Diego Alvarenga Botrel,  Soraia Vilela Borges,  Amanda Umbelina de Souza, 
  • First Published: 29 April 2016

Quality Evaluation of Snacks Produced from Blends of Unripe Plantain, Bambara Groundnut and Turmeric Flour

M.O. Adegunwa,  N.O. Omolaja,  A.A. Adebowale,  H.A. Bakare, 
  • First Published: 20 June 2016

Isolation, Identification and Biological Applications of Anthraquinone (Methylated Rhein) from Albizia saman Seed Extracts

K. Kokila,  N. Elavarasan,  V. Sujatha, 
  • First Published: 21 April 2016

Observation of the Oil Content of Fried Lotus (Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model

Yao-Di Zhu,  Xiao-Bo Zou,  Ji-Yong Shi,  Jie-Wen Zhao,  Xiao-Wei Huang, 
  • First Published: 21 April 2016

Synthesis, Optimization, Characterization and Property of Oxidized Hydroxypropyl Mung Bean Starch

Tang Hongtao,  Tang Hongbo,  Li Yanping, 
  • First Published: 03 June 2016

Optimized Extraction of Ginsenosides from Ginseng Root (Panax ginseng C.A. Meyer) by Pulsed Electric Field Combined with Commercial Enzyme

Cheng-Wen Lu,  Yong-Guang Yin,  Qing-Yu Yu, 
  • First Published: 25 April 2016

Antioxidant Peptidic Particles for Delivery of Gallic Acid

Himan Nourbakhsh,  Zahra Emam-Djomeh,  Ashkan Madadlou,  Mohammad E. Mousavi,  Ali A. Moosavi-Movahedi,  Sundaram Gunasekaran, 
  • First Published: 21 April 2016

Comparative Study on Virgin Coconut Oil Extraction Using Protease from Hepatopancreas of Pacific White Shrimp and Alcalase

Theeraphol Senphan,  Soottawat Benjakul, 
  • First Published: 21 April 2016

Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time

Rusen Metin Yildirim,  Gorkem Ozulku,  Omer Said Toker,  Mehmet Baslar,  M. Zeki Durak,  Osman Sagdic, 
  • First Published: 06 May 2016

Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasus L.)

B. Ozturk,  S. M. Celik,  M. Karakaya,  O. Karakaya,  A. Islam,  T. Yarilgac, 
  • First Published: 29 April 2016

Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality

Angela Fadda,  Amedeo Palma,  Salvatore D'Aquino,  Maurizio Mulas, 
  • First Published: 10 May 2016

Obtention of Natural Dyes from Industrial Blackberry Pulp Residues (Rubus sp)

Emanuela Flor de Vargas,  André Jablonski,  Simone Hickmann Flôres,  Alessandro de Oliveira Rios, 
  • First Published: 29 April 2016

Mathematical Modeling of Drying Kinetics of Persimmon Fruits (Diospyros kaki cv. Fuyu)

Romildo Martins Sampaio,  José Pires Monteles Neto,  Victor Haber Perez,  Sissi K. Marcos,  Meinardo A. Boizan,  Leirson Rodrigues Da Silva, 
  • First Published: 06 May 2016

Extraction of Citric Acid from Fruit Juices using Supported Liquid Membrane

B.S. Chanukya,  Maya Prakash,  Navin K. Rastogi, 
  • First Published: 03 June 2016

Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon

Zayde Ayvaz,  Murat O. Balaban,  Kelvin Jia Wey Kong, 
  • First Published: 06 May 2016

Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

Pablo Sergio Osuna-Amarillas,  Enrique Márquez-Ríos,  Ofelia Rouzaud-Sandez,  Guadalupe Miroslava Suarez-Jiménez,  Octavio Cota-Arriola,  Victor Manuel Ocaño-Higuera,  Aldo Alejandro Arvizu-Flores,  Wilfrido Torres-Arreola, 
  • First Published: 11 May 2016

Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization

Lutfiye Yilmaz-Ersan,  Tulay Ozcan,  Arzu Akpinar-Bayizit,  Murat Ali Turan,  Mehmet Burak Taskin, 
  • First Published: 29 April 2016

Optimum Extraction of Polysaccharide from Areca catechu Using Response Surface Methodology and its Antioxidant Activity

Meibian Hu,  Wei Peng,  Yujie Liu,  Na Wu,  Chongbo Zhao,  Dashuai Xie,  Dan Yan,  Xiaofei Zhang,  Xingbao Tao,  Chun-Jie Wu, 
  • First Published: 06 May 2016

Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming

Hamid Mahmood-Fashandi,  Mehrdad Ghavami,  Maryam Gharachorloo,  Roya Abbasi,  Amin Mousavi Khaneghah, 
  • First Published: 15 June 2016

Effect of Natural Food Condiments on Carcinogenic/Mutagenic Heterocyclic Amines Formation in Thermally Processed Camel Meat

Mohammad Rizwan Khan,  Mu Naushad,  Zeid Abdullah Alothman,  Mohammed Saad Algamdi,  Ibrahim Hotan Alsohaimi,  Ayman Abdul Ghfar, 
  • First Published: 27 April 2016

Comparative Study of the Effects of Processing on the Nutritional, Physicochemical and Functional Properties of Lentil

Alberta N.A. Aryee,  Joyce I. Boye, 
  • First Published: 15 June 2016

Inactivation of Listeria monocytogenes in Black Mulberry (Morus nigra) Juice

Şenız Karabiyikli,  Hüseyın Değırmencı,  Mehmet Karapinar, 
  • First Published: 17 June 2016

Hot Air Drying Induces Browning and Enhances Phenolic Content and Antioxidant Capacity in Mung Bean (Vigna radiata L.) Sprouts

Ren-You Gan,  Wing-Yee Lui,  Chak-Lun Chan,  Harold Corke, 
  • First Published: 15 June 2016
Open Access

Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing

Yuanyong Tian,  Wei Wang,  Chunhong Yuan,  Long Zhang,  Jinyang Liu,  Junrong Liu, 
  • First Published: 29 April 2016

Manipulation of Natural Antioxidants in Feed to Enhance the Oxidative Stability and Quality of Broiler Breast Meat and Nuggets

Muhammad Sajid Arshad,  Faqir Muhammad Anjum,  Muhammad Issa Khan,  Farhan Saeed,  Ali Imran,  Muhammad Sohaib,  Muhammad Nadeem,  Shahzad Hussain, 
  • First Published: 15 June 2016

Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids

Poliana Moser,  Reginaldo Teodoro De Souza,  Vânia Regina Nicoletti Telis, 
  • First Published: 04 July 2016
Open Access

Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels

Junko Funaki,  Michiko Minami,  Sachie Abe,  Reiko Ueda,  Wakako Eto,  Kenji Kugino,  Mutsuko Kugino,  Keiko Abe,  Kiyoshi Toko,  Tomiko Asakura, 
  • First Published: 06 May 2016

Aqueous Fraction of Cucumber Plant Extract Detoxifies Paraquat Phytotoxicity as a Superoxide Scavenger

Jung-Sup Choi,  Hee Kyung Lim,  Kee In Lee,  In Taek Hwang, 
  • First Published: 10 June 2016

Effects of Drying on Stability of Nutrients in Banana Pseudostem in Species Musa balbisiana and Musa acuminata

Jun Ma,  George Srzednicki,  Jayashree Arcot, 
  • First Published: 02 May 2016

Optimization of Shelf Stability of Sugarcane Juice with Natural Preservatives

C. Ramachandran,  R. Sudha Rani,  K. Lavanya,  S. Nivetha,  A. Usha, 
  • First Published: 17 June 2016

Microbial Reduction and Sensory Quality Preservation of Fresh Ginseng Roots Using Nonthermal Processing and Antimicrobial Packaging†

Tony Z. Jin,  Mingyang Huang,  Brendan A. Niemira,  Liyang Cheng, 
  • First Published: 04 July 2016

Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches

Maribel Ovando-Martinez,  Kristin Whitney,  Bahri Ozsisli,  Senay Simsek, 
  • First Published: 07 July 2016

Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying

Thunnop Laokuldilok,  Nattapong Kanha, 
  • First Published: 04 July 2016

Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality

Simone Mancini,  Gisella Paci,  Francesca Pisseri,  Giovanna Preziuso, 
  • First Published: 17 June 2016

Bioactive Compound Yield and Antioxidant Capacity of Helicteres hirsuta Lour. Stem as Affected by Various Solvents and Drying Methods

Hong Ngoc Thuy Pham,  Van Tang Nguyen,  Quan Van Vuong,  Michael C. Bowyer,  Christopher J. Scarlett, 
  • First Published: 17 June 2016

Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation

Rituparna Banerjee,  K. Jayathilakan,  O.P. Chauhan,  B.M. Naveena,  Suresh Devatkal,  V.V. Kulkarni, 
  • First Published: 27 June 2016

Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour

Dragana Šoronja-Simović,  Biljana Pajin,  Drago Šubarić,  Ljubica Dokić,  Zita Šereš,  Ivana Nikolić, 
  • First Published: 01 July 2016

Utilization of Modified Wheat and Tapioca Starches as Fat Replacements in Bread Formulation

Ratko Balic,  Tatjana Miljkovic,  Bahri Ozsisli,  Senay Simsek, 
  • First Published: 17 June 2016

Characterization of Dielectric Barrier Discharge Atmospheric Air Plasma Treated Chitosan Films

S.K. Pankaj,  C. Bueno-Ferrer,  L. O'Neill,  B.K. Tiwari,  Paula Bourke,  P.J. Cullen, 
  • First Published: 20 June 2016

Grape Juice Concentration by Progressive Freeze Concentrator Sequence System

Nor Zanariah Safiei,  Norzita Ngadi,  Anwar Johari,  Zaki Yamani Zakaria,  Mazura Jusoh, 
  • First Published: 19 July 2016

Antioxidant Activity, Technological and Rheological Properties of Baked Rolls Containing Dried Onions (Allium cepa L.)

Monika Michalak-Majewska,  Bartosz Sołowiej,  Aneta SłAwińska, 
  • First Published: 09 June 2016

Comparison of Phenolic Content and Antioxidant Capacity of Bear Garlic (Allium ursinum L.) in Different Maturity Stages

Sabina Lachowicz,  Joanna Kolniak-Ostek,  Jan Oszmiański,  Rafał Wiśniewski, 
  • First Published: 30 June 2016

Development of a Combined Osmotic Dehydration and Cryogenic Freezing Process for Minimizing Quality Changes During Freezing with Application to Fruits and Vegetables

Juan Li,  Arranee Chotiko,  Emmanuel Kyereh,  Jie Zhang,  Chen Liu,  Vondel Vandeker Reyes Ortega,  David Bankston,  Subramaniam Sathivel, 
  • First Published: 01 July 2016

Effect of Lipases from Candida cylinderacea on Enrichment of PUFA in Marine Microalgae

Jithu Paul Jacob,  Saleena Mathew, 
  • First Published: 09 August 2016

Lactobacillus plantarum WCFS1 Fermentation Differentially Affects Antioxidant Capacity and Polyphenol Content in Mung bean (Vigna radiata) and Soya Bean (Glycine max) Milks

Ren-You Gan,  Nagendra P. Shah,  Ming-Fu Wang,  Wing-Yee Lui,  Harold Corke, 
  • First Published: 16 June 2016

Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin (Lupinus albus L.) Cultivar

Mohammed A. Mohammed,  Elshazali Ahmed Mohamed,  Abu Elgasim A. Yagoub,  Awad R. Mohamed,  Elfadil E. Babiker, 
  • First Published: 15 June 2016

Myrrh as a Functional Food with Therapeutic Properties Against Colon Cancer in Traditional Meals

G.M. Hamad,  T.H. Taha,  A. Alshehri,  N.M. El-Deeb, 
  • First Published: 09 August 2016

New Perspectives for the Encapsulation of Hydrophilic Compounds

Rasim Alper Oral, 
  • First Published: 15 April 2016

The Impact of Drying Method on the Functional and Antioxidant Properties of Whitecheek Shark (Carcharhinus dussumieri) Protein Hydrolysates

Marjane Alinejad,  Ali Motamedzadegan,  Masoud Rezaei,  Joe Mac Regenstein, 
  • First Published: 13 May 2016

Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure

Dina Rodrigues,  Ana C. Freitas,  Rui Queirós,  Teresa A.P. Rocha-Santos,  Jorge A. Saraiva,  Ana M.P. Gomes,  Armando C. Duarte, 
  • First Published: 30 June 2016

Mass Transfer Kinetics of the Osmotic Dehydration of Yacon Slices with Polyols

Kamilla Mendonça,  Jefferson Correa,  João Junqueira,  Michel Angelis-Pereira,  Marcelo Cirillo, 
  • First Published: 07 July 2016

Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets

Jun-Hu Cheng,  Da-Wen Sun,  Zhiwei Zhu, 
  • First Published: 25 July 2016

Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production

Sibel Ozcakmak,  Osman Gul,  Muhammet Dervisoglu,  Azime Yilmaz,  Osman Sagdic,  Muhammet Arici, 
  • First Published: 04 July 2016

Analysis of Food Supplement with Unusual Raspberry Ketone Content

Filippo Maggi,  Massimo Ricciutelli,  Romilde Iannarelli,  Fabrizio Papa,  Sebastiano Foddai,  Chiara Toniolo,  Marcello Nicoletti, 
  • First Published: 08 July 2016

Developing Probiotic Jelly Desserts with Lactobacillus Acidophilus

Sima Talebzadeh,  Anoosheh Sharifan, 
  • First Published: 09 August 2016

Encapsulation of Natural Antioxidant Compounds from Culinary Banana by Cocrystallization

P. Khawas,  S.C. Deka, 
  • First Published: 09 August 2016

Effect of Different Frozen Storage Temperatures and Periods on the Quality of Chicken Meatballs

Lei Song,  Tian Gao,  Rui-Xue Ma,  Yun Jiang,  Lin Zhang,  Jiao-Long Li,  Xin Zhang,  Feng Gao,  Guang-Hong Zhou, 
  • First Published: 23 August 2016

Antioxidant Activity and Stability Study of Peptides from Enzymatically Hydrolyzed Male Silkmoth

Yuanyuan Liu,  Siyuan Wan,  Jun Liu,  Yuxiao Zou,  Sentai Liao, 
  • First Published: 09 September 2016

The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporus L.)

Magdalena Gantner,  Dominika Guzek,  Ewelina Pogorzelska,  Marta Brodowska,  Iwona Wojtasik-Kalinowska,  Jolanta Godziszewska, 
  • First Published: 14 July 2016

Influence of Maturity on the Content of Phenolic Compounds of Alium ursinum L.

Sabina Lachowicz,  Joanna Kolniak-Ostek,  Jan Oszmiański,  Rafał Wiśniewski, 
  • First Published: 01 August 2016

Effect of Hydrolysis Degree on Structural and Interfacial Properties of Sunflower Protein Isolates

Jian Ren,  Chun-Li Song,  Hui-Ying Zhang,  Narasimha-Kumar Kopparapu,  Xi-Qun Zheng, 
  • First Published: 06 September 2016

The Effect of Package Type on Selected Parameters of Nutritional Quality of the Chilled Stored Red Sauerkraut

Joanna Kapusta-Duch,  Barbara Kusznierewicz,  Teresa Leszczyńska,  Barbara Borczak, 
  • First Published: 02 September 2016

Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

K. B. Arun,  P. Jayamurthy,  C. V. Anusha,  S. K. Mahesh,  P. Nisha, 
  • First Published: 13 July 2016

The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency

Ivana Filipović,  Biljana Ćurčić,  Vladimir Filipović,  Milica Nićetin,  Jelena Filipović,  Violeta Knežević, 
  • First Published: 15 September 2016