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Effects of Chard (Beta Vulgaris L. Var. Cicla) on Cardiac Damage in Valproic Acid–Induced Toxicity
- Pages: 132-139
- First Published: 07 October 2015
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Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna (Thunnus Albacores) Roe
- Pages: 140-147
- First Published: 07 October 2015
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Phytochemical Analysis, Antioxidant Activity and In Vitro Growth Inhibition of Struvite Crystals by Ipomoea Eriocarpa Leaf Extracts
- Pages: 148-160
- First Published: 07 October 2015
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Anti-Glycation of Active Compounds Purified from Graptopetalum Paraguayense
- Pages: 161-169
- First Published: 08 October 2015
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Exogenous Application of Oxalic Acid Delays Pericarp Browning and Maintain Fruit Quality of Litchi cv. “Gola”
- Pages: 170-179
- First Published: 22 October 2015
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Subacute Effects of Standardized Fumaria Vaillantii Lois. Ethanol Extract on Trace Element Levels, Biochemical and Histopathological Parameters in Experimental Liver Toxicity
- Pages: 180-189
- First Published: 26 October 2015
Full Article
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Potential Protective Effect of Cold-Pressed Coriandrum Sativum Oil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats
- Pages: 190-200
- First Published: 26 October 2015
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Screening of Various Parts of Phaleria macrocarpa Plant for α-Glucosidase Inhibitory Activity
- Pages: 201-210
- First Published: 08 November 2015
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Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan (Syzygium Cumini)
- Pages: 211-219
- First Published: 09 November 2015
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The Influence of Hot Water and Calcium Chloride on the Changes in Cell Wall Composition and the Activities of Cell Wall Hydrolases during Storage in Agaricus bisporus
- Pages: 220-226
- First Published: 27 November 2015
Full Article
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Anti-Inflammatory Effects of the Flowers of Prunus persica var. davidiana
- Pages: 227-234
- First Published: 08 December 2015
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Black Rice (Oryza Sativa, Heukmi) Extracts Stimulate Osteogenesis but Inhibit Adipogenesis in Mesenchymal C3H10T1/2 Cells
- Pages: 235-247
- First Published: 18 December 2015
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Quantitative Analysis of Functional Components From Nelumbo Nucifera Root Fermented Broth with Antioxidant and Tyrosinase Inhibitory Effects
- Pages: 248-259
- First Published: 26 January 2016