• Issue
    2013
    i-ii, 639-757
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Issue Information

  • Pages: i-ii
  • First Published: 04 December 2013

Full Article

Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey

Sevil Albayrak,  Ahmet Aksoy, 
  • Pages: 639-645
  • First Published: 15 June 2012
Full Article

A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey: New Sources of Antioxidants and Essential Fatty Acids

Gokhan Zengin,  Tuba Arkan,  Abdurrahman Aktumsek,  Gokalp Ozmen Guler,  Yavuz Selim Cakmak, 
  • Pages: 646-653
  • First Published: 15 June 2012
Full Article

Determination of Flavor Esters in Enzymatically Transformed Coconut Oil

Jingcan Sun,  Jin Hua Chin,  Bin Yu,  Philip Curran,  Shao-Quan Liu, 
  • Pages: 654-660
  • First Published: 15 June 2012
Full Article

Antioxidant Activity and Total Phenolic Content of Organically and Conventionally Grown Rice Cultivars Under Varying Seasons

Amit Kesarwani,  Po-Yuan Chiang,  Shih-Shiung Chen,  Po-Chun Su, 
  • Pages: 661-668
  • First Published: 07 June 2012
Full Article

Optimization of Extraction Conditions for Elsholtzia splendens and Its Antioxidant Activity

Ji-Soo Lee,  Gun-Hee Kim,  Hyeon Gyu Lee, 
  • Pages: 669-676
  • First Published: 15 June 2012
Full Article

Type 2 Diabetes Relevant Bioactive Potential of Freshly Harvested and Long-Term Stored Pears Using in vitro Assay Models

Ana Cristina Lopes Barbosa,  Dipayan Sarkar,  Marcia Da Silva Pinto,  Chandrakant Ankolekar,  Duane Greene,  Kalidas Shetty, 
  • Pages: 677-686
  • First Published: 15 June 2012
Full Article

Antioxidant Activities In Vitro of Ethanol Extract and Fractions from Mushroom, Lenzites Betulina

Kun Liu,  Jun-Li Wang,  Wei-Zhen Gong,  Xuan Xiao,  Qian Wang, 
  • Pages: 687-693
  • First Published: 15 June 2012
Full Article

Purification and Partial Characterization of Trypsin from the Viscera of Tropical Sierra (Scomberomorus Sierra) from the Gulf of California

R.G. Valdez-Melchor,  J.M. Ezquerra-Brauer,  F.J. Cinco-Moroyoqui,  F.J. Castillo-Yáñez,  J.L. Cardenas-Lopez, 
  • Pages: 694-701
  • First Published: 22 August 2013
Full Article

L-Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries

Yesim Özogul,  Esmeray Kuley Boga,  Fatih Özogul,  Deniz Ayas, 
  • Pages: 702-707
  • First Published: 15 June 2012
Full Article

Goldenberry (Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats

Mohamed Fawzy Ramadan,  Nesma Ali Hassan,  Rafaat M. Elsanhoty,  Mahmoud Z. Sitohy, 
  • Pages: 708-722
  • First Published: 06 July 2012
Full Article

Total Phenol Content, Antioxidant Activities and α-Glucosidase Inhibition of Sesame Cake Extracts

M.V. Reshma,  L.K. Namitha,  A. Sundaresan,  Challa Ravi Kiran, 
  • Pages: 723-731
  • First Published: 06 July 2012
Full Article

Purification and Characterization of a Trypsin-Like Protease from Flatfish (Paralichthys olivaceus) Intestine

Misook Kim,  Yoonhwa Jeong, 
  • Pages: 732-741
  • First Published: 06 July 2012
Full Article

Effects of Previous Gutting on Biochemical Changes and Profile of Long-Chain Polyunsaturated Fatty Acids in Cold-Smoked Kutum (Rutilus frisii kutum) Stored at Room Temperature (25 ± 2C)

Mohammad Anvari,  Masoud Rezaei,  Sang Moo Kim, 
  • Pages: 742-747
  • First Published: 06 July 2012
Full Article

Simultaneous Determination of Seven Flavonoids in Dan Bamboo Phyllostachys glauca McClure Leaf Extract and in Commercial Products by HPLC-DAD

Xue-Feng Guo,  Yong-De Yue,  Feng Tang,  Jin Wang,  Xi Yao,  Jia Sun, 
  • Pages: 748-757
  • First Published: 15 August 2012