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The Overnight Warm Hold of Whole Blood Before Processing into Components
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The overnight warm hold of whole blood before processing into blood components
- Pages: 1S-2S
- First Published: 11 January 2011
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Storage of whole blood for up to 24 hours at ambient temperature before component preparation: implementation in the Netherlands
- Pages: 3S-6S
- First Published: 11 January 2011
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Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature
- Pages: 7S-14S
- First Published: 11 January 2011
no
Evaluation of overnight hold of whole blood at room temperature before component processing: effect of red blood cell (RBC) additive solutions on in vitro RBC measures
- Pages: 15S-24S
- First Published: 11 January 2011
no
Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature
- Pages: 25S-33S
- First Published: 11 January 2011
no
Improving the predictive value of red blood cell storage trials: lessons from the Biomedical Excellence for Safer Transfusion (BEST) Collaborative Trial 41
- Pages: 34S-37S
- First Published: 11 January 2011
no
Platelet concentrates from fresh or overnight-stored blood, an international study
- Pages: 38S-44S
- First Published: 11 January 2011
no
Evaluation of the overnight hold of whole blood at room temperature, before component processing: platelets (PLTs) from PLT-rich plasma
- Pages: 45S-49S
- First Published: 11 January 2011
no
Coagulation factor content of plasma produced from whole blood stored for 24 hours at ambient temperature: results from an international multicenter BEST Collaborative study
- Pages: 50S-57S
- First Published: 11 January 2011
no
The implementation of rapid cooling and overnight hold of whole blood at ambient temperature before processing into components in Israel
- Pages: 58S-64S
- First Published: 11 January 2011