• Issue

    Journal of Human Nutrition and Dietetics: Volume 38, Issue 4

    August 2025
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ISSUE INFORMATION

Free Access

Issue Information

  • First Published: 29 June 2025

ORIGINAL ARTICLE

Barriers and Practices in Food Reintroduction Following Exclusive Enteral Nutrition in Chinese Teenagers With Crohn's Disease: A Multi-Perspective Qualitative Study

Mi Zhou,  Yunxian Zhou,  Qingqing Li,  Meihao Wei, 
  • First Published: 30 June 2025
Open Access

Evaluating the Quality and Reliability of YouTube Videos Providing Nutritional Recommendations for Irritable Bowel Syndrome

Eda Başmısırlı,  Merve Kip,  Hande Altun,  Neriman İnanç, 
  • First Published: 03 July 2025

META-ANALYSIS

Open Access

Nutritional Status of Children Diagnosed With Autism Spectrum Disorder: A Systematic Review and Meta-Analysis

Afnan Alhrbi,  Dimitris Vlachopoulos,  Ellie-Mae Healey,  Ahmed Taher Massoud,  Christopher Morris,  Raquel Revuelta Iniesta, 
  • First Published: 24 July 2025
Nutritional Status of Children Diagnosed With Autism Spectrum Disorder: A Systematic Review and Meta-Analysis

A series of meta-analysis from cross-sectional studies showed that children diagnosed with Autism Spectrum Disorders were statistically significantly shorter than typically developing children, which was explained by the lower protein intake and fat- and water-soluble vitamin status and intake. These findings warrant further longitudinal population-based studies.

ORIGINAL ARTICLE

Prevalence of Chronic and Acute Malnutrition and Association With Overall Three-Year Survival in Newly Diagnosed Children With Cancer in South Africa

Judy Schoeman,  Ilde-Marié Kellerman,  Sandile Ndlovu,  Elena J. Ladas,  Paul C. Rogers,  Gita Naidu,  Biance Rowe,  Jan Du Plessis,  Mariechen Herholdt,  Karla Thomas,  Barry Vanemmenes,  Rema Mathews,  Ronelle Uys,  Ané Büchner,  Fareed E. Omar,  David T. Reynders,  Mariana Kruger, 
  • First Published: 04 July 2025
Open Access

The Client's Goals Are My Primary Responsibility: A Qualitative Study Examining Dietitians' Perceptions of the Barriers and Facilitators to Incorporating Environmentally Sustainable Food Systems in Clinical and Food Services Practice Within Healthcare Settings

Katy Saucis,  Jessica Wegener,  Liesel Carlsson,  Tracy Everitt, 
  • First Published: 29 June 2025
Open Access

Management of Constipation in Eating Disorders—A Scoping Review

Bridget Heathcote,  Sharon Carey, 
  • First Published: 21 July 2025
Management of Constipation in Eating Disorders—A Scoping Review

ORIGINAL RESEARCH

Surveying Dietary Beliefs of Patients With Inflammatory Bowel Disease and Their Treating Clinicians—Have These Changed Over Time?

Nikita Parkash,  Darcy Holt,  Gregory T. Moore, 
  • First Published: 17 July 2025

SYSTEMATIC REVIEW

Open Access

Menu Assessment Tools Used in Residential Aged Care: A Scoping Review of Content and Quality

Karly Bartrim,  Alice Pashley,  Mikaela Wheeler,  Lily Chen,  Lisa Sossen,  Tracy Hancock,  Danielle Cave, 
  • First Published: 21 July 2025

ORIGINAL ARTICLE

Open Access

Nutrition Focused Physical Examination Components Specific to Older Adults: A Modified Delphi Study

Christina E. Gassmann,  Caroline M. Kiss,  Alainn Bailey,  Laura Byham-Gray,  Diane L. Rigassio Radler, 
  • First Published: 22 July 2025

Caffeine Intake and Cognitive Function Among US Adults Aged 60+: Insights From NHANES 2011−2014

Xiaoli Wang,  Meng Li,  Minheng Zhang, 
  • First Published: 06 July 2025

META-ANALYSIS

Open Access

Vitamin A, C and/or E Intake During Pregnancy and Offspring Respiratory Health: A Systematic Review and Meta-Analysis

Vanessa E. Murphy,  Megan E. Jensen,  Soriah Harvey,  Tesfalidet Beyene,  Jake Gregson,  Farihah Islam,  William Huang,  Katie Aistrope,  Adam Collison, 
  • First Published: 02 July 2025

ORIGINAL ARTICLE

Open Access

Dietetic-Led Cognitive Behavioral Therapy for ARFID: A Novel Approach to Avoidant/Restrictive Food Intake Disorder With Case Studies

Copeland G. Winten,  Lynda J. Ross,  Esben Strodl,  Gabriella Heruc,  Jennifer J. Thomas, 
  • First Published: 03 July 2025

Dietetic Practice in the United Arab Emirates: Assessment, Intervention, Collaboration, and Digital Tool Utilization

Salma Abu-Qiyas,  Hadia Radwan,  Leila Cheikh Ismail,  Mohamad Alameddine,  Mariam Muayyad,  Farah Naja, 
  • First Published: 14 July 2025
Open Access

Exploring the Nutrition-Related Healthcare Experiences of Individuals With Endometriosis: Qualitative Interviews With Consumers and Dietitians

Sharnie Dwyer,  Lana J. Mitchell,  Lisa Moran,  Lisa Vincze, 
  • First Published: 21 July 2025

Gut-Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low-FODMAP, Low-Starch and Low-Sucrose Dietary Intervention

Facundo Pereyra,  Francisco Schlottmann,  Edgar Carnero Contentti,  Carolina Salvatori,  Sofía Barbagelata,  Leandro Steinberg,  Lisandro Pereyra, 
  • First Published: 24 July 2025
Open Access

The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour

Isabelle Crowe,  Karen E. Charlton,  Anne-Therese McMahon,  Indiana Rhind,  Katherine Kent, 
  • First Published: 24 July 2025