Aquaculture Nutrition provides a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology.

Journal Metrics

  • 7.4CiteScore
  • 3.9Journal Impact Factor
  • 33%Acceptance rate
  • 26 days Submission to first decision
view all metrics

Articles

Research Article
Open access

Dietary Supplementation With Fish Oil Enhances the Growth and Reproductive Performance of Female Broodstock Haliotis discus hannai

Weiguang Zou, Jiacheng Gan, Yanbo Liu, Yawei Shen, Jiawei Hong, Yaobin Ma, Chunxiang Ai, Xuan Luo, Weiwei You, Caihuan Ke, 
  •  15 July 2025
Research Article
Open access

Pomelo Peel and Soybean Meal Fermented Compound as Feedstuff for Large Yellow Croaker (Larimichthys crocea): A Study on Growth and Intestinal Health

Zi-Yan Liu, Yu-Hang Hong, Yi-Ling Li, Guo-He Cai, Pan Wang, Chuang-Zhong Zhu, Kang-Le Lu, Hong-Ling Yang, Yun-Zhang Sun, 
  •  11 July 2025
Research Article
Open access

Marine Diatom Skeletonema costatum Dietary Supplementation Improves Growth, Immunological Responses, Antioxidant Activities, Gene Expressions, and Digestive Enzymes of Shrimp Litopenaeus vannamei

Mohamed Ashour, Einar Ringø, Mohamed M. Mabrouk, Ahmed I. A. Mansour, Mohammed A. E. Naiel, Abdallah Tageldein Mansour, Rabee M. A. Gheetas, Ehab Mohamed, Ahmed F. Abdelhamid, 
  •  9 July 2025
Review Article
Open access

Mechanisms of Pesticide Toxicity in Fish: Insights Into the Ameliorative Role of Plant‐Derived Compounds—A Review

Sayyed Ali Moezzi, Sudabe Ramezani, Kiadokht Rezaei, Arash Javanshir Khoei, 
  •  9 July 2025
Research Article
Open access

Dietary Trehalose Activates Autophagy Potentially Via MAPK Signaling Pathway to Alleviate Oxidative Stress Induced by Air Exposure Stress in Chinese Mitten Crab (Eriocheir sinensis)

Anjun Xiang, Jiayi Chen, Jianyang Sun, Chengyi Weng, Yongxu Cheng, Xiaozhen Yang, 
  •  3 July 2025
More articles

The following is a list of the most cited articles based on citations published in the last three years, according to CrossRef.

Open access

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

E. Ringø, Z. Zhou, J.L.G. Vecino, S. Wadsworth, J. Romero, Å. Krogdahl, R.E. Olsen, A. Dimitroglou, A. Foey, S. Davies, M. Owen, H.L. Lauzon, L.L. Martinsen, P. De Schryver, P. Bossier, S. Sperstad, D.L. Merrifield, 
  •  219-282
  •  7 November 2015
full access

Enzyme‐producing bacteria isolated from fish gut: a review

A.K. Ray, K. Ghosh, E. Ringø, 
  •  465-492
  •  20 April 2012
full access

Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes

G-I. HEMRE, T.P. MOMMSEN, Å. KROGDAHL, 
  •  175-194
  •  22 August 2002
full access

Prebiotics in aquaculture: a review

E. RINGØ, R.E. OLSEN, T.Ø. GIFSTAD, R.A. DALMO, H. AMLUND, G.-I. HEMRE, A.M. BAKKE, 
  •  117-136
  •  17 March 2010
full access

A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds

B.D. GLENCROSS, M. BOOTH, G.L. ALLAN, 
  •  17-34
  •  11 January 2007
More articles

Explore issue archive