Green Biorefining

Special Issues
19 November 2024
3 December 2024

Guest Editor: Marketta Rinne

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Editorial

Editorial: Special issue on green biorefining

Marketta Rinne, 

Articles

Arachis pintoi Krapov. & W.C. Greg.–A multifunctional legume

Isabela Brandão de Sousa,  Renata de Oliveira Garcia,  José Francisco Montenegro Valls,  Georgia Pacheco,  Elisabeth Mansur, 
Full Access

Grass silage for biorefinery—A meta-analysis of silage factors affecting liquid–solid separation

Marcia Franco,  Timo Hurme,  Erika Winquist,  Marketta Rinne, 
Open Access

Coupling the benefits of grassland crops and green biorefining to produce protein, materials and services for the green transition

Uffe Jørgensen,  Søren Krogh Jensen,  Morten Ambye-Jensen, 
Open Access

Fractionation of mixed grass and clover stands using a leaf stripper

Brooke Micke,  Sanna Bergqvist,  Steffen Adler,  Julien Morel,  David Parsons, 

Nutrient composition, fermentation characteristics and mass balance of press juice and press cake obtained from biorefining of grass-clover and red clover silage

Reinhard Resch,  Georg Terler,  Manuel Winter,  Michael Mandl,  Lisa Baldinger,  Joseph Sweeney,  Kevin McDonnell,  Andreas Steinwidder, 
Open Access

Forage type and additive effects on fermentation quality and biorefinery performance of silages

M. Rinne,  T. Stefański,  M. Franco,  T. Jalava,  K. Kuoppala,