REVIEW ARTICLE
Arachis pintoi Krapov. & W.C. Greg.–A multifunctional legume
Isabela Brandão de Sousa,
Renata de Oliveira Garcia,
José Francisco Montenegro Valls,
Georgia Pacheco,
Elisabeth Mansur,
Isabela Brandão de Sousa
Rio de Janeiro State University, Instituto de Biologia Roberto Alcantara Gomes, Núcleo de Biotecnologia Vegetal, Rio de Janeiro, Brazil
Search for more papers by this authorRenata de Oliveira Garcia
Rio de Janeiro State University, Instituto de Biologia Roberto Alcantara Gomes, Núcleo de Biotecnologia Vegetal, Rio de Janeiro, Brazil
Search for more papers by this authorJosé Francisco Montenegro Valls
Brazilian Agricultural Research Corporation (Embrapa), Parque Estação Biológica–PqEB, Brasília, Brazil
Search for more papers by this authorGeorgia Pacheco
Rio de Janeiro State University, Instituto de Biologia Roberto Alcantara Gomes, Núcleo de Biotecnologia Vegetal, Rio de Janeiro, Brazil
Search for more papers by this authorCorresponding Author
Elisabeth Mansur
Rio de Janeiro State University, Instituto de Biologia Roberto Alcantara Gomes, Núcleo de Biotecnologia Vegetal, Rio de Janeiro, Brazil
Correspondence
Elisabeth Mansur, Rio de Janeiro State University, Instituto de Biologia Roberto Alcantara Gomes, Núcleo de Biotecnologia Vegetal, Rio de Janeiro, Brazil.
Email: [email protected]
Search for more papers by this authorIsabela Brandão de Sousa,
Renata de Oliveira Garcia,
José Francisco Montenegro Valls,
Georgia Pacheco,
Elisabeth Mansur,
Isabela Brandão de Sousa
Rio de Janeiro State University, Instituto de Biologia Roberto Alcantara Gomes, Núcleo de Biotecnologia Vegetal, Rio de Janeiro, Brazil
Search for more papers by this authorRenata de Oliveira Garcia
Rio de Janeiro State University, Instituto de Biologia Roberto Alcantara Gomes, Núcleo de Biotecnologia Vegetal, Rio de Janeiro, Brazil
Search for more papers by this authorJosé Francisco Montenegro Valls
Brazilian Agricultural Research Corporation (Embrapa), Parque Estação Biológica–PqEB, Brasília, Brazil
Search for more papers by this authorGeorgia Pacheco
Rio de Janeiro State University, Instituto de Biologia Roberto Alcantara Gomes, Núcleo de Biotecnologia Vegetal, Rio de Janeiro, Brazil
Search for more papers by this authorCorresponding Author
Elisabeth Mansur
Rio de Janeiro State University, Instituto de Biologia Roberto Alcantara Gomes, Núcleo de Biotecnologia Vegetal, Rio de Janeiro, Brazil
Correspondence
Elisabeth Mansur, Rio de Janeiro State University, Instituto de Biologia Roberto Alcantara Gomes, Núcleo de Biotecnologia Vegetal, Rio de Janeiro, Brazil.
Email: [email protected]
Search for more papers by this authorAbstract
Arachis pintoi, commonly known as pinto or forage peanut, is used mainly in consortia with grass pastures and as cover plant. In addition to increasing the productivity of livestock and plantations, it contributes to the mitigation of environmental impacts (reduction of greenhouse gas emissions) and soil improvement (nitrogen fixation, reduction of fertilizers use), as well as to pests and disease management. Several cultivars that are tolerant to specific climates and soil conditions are suitable to be used as ground covers in agroforestry and silvopastoral systems, orchards, and plantations. Biotechnological and phytochemical investigations revealed the potential of pinto peanut as a sustainable source of resveratrol and other stilbenoids. Extracts from plants grown under natural conditions and from materials obtained in vitro displayed allelopathic, anthelmintic, or antioxidant activities. Other studies revealed the potential of pinto peanut for erosion control, phytoremediation, seed and essential oils production, materials for animal tissue engineering, synthesis of nanoparticles for drug delivery, and as green biorefineries to produce proteins, biochemicals, and biomaterials.
CONFLICT OF INTEREST STATEMENT
All authors declare no conflicts of interest with the subject matter or materials discussed in this manuscript.
Open Research
DATA AVAILABILITY STATEMENT
Data sharing is not applicable to this article as no new data were created or analyzed in this study.
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