Table of Contents

Part 1 : Fungi as cell factories
CHAPTER 2
Fungal biomolecules for the food industry (Pages: 11-38)
Quang D. Nguyen Erika Bujna Gabriella Styevkó Judit M. Rezessy-Szabó Ágoston Hoschke
Part 2 : Production of recombinant peptides
CHAPTER 6
Lignocellulose-degrading enzymes: An overview of the global market (Pages: 73-85)
Paula M. D. Jaramillo Helder A. R. Gomes Antonielle V. Monclaro Caio O. G. Silva Edivaldo X. F. Filho
CHAPTER 7
Recent advancements in the role of volatile organic compounds from fungi (Pages: 87-99)
Lourdes Macías-Rodríguez Hexon Ángel Contreras-Cornejo Jesús Salvador López-Bucio José López-Bucio
Part 3 : Fungal secondary metabolites and synthesis
CHAPTER 9
Biosynthesis of silver nanoparticles by fungi (Pages: 115-135)
Ana Olívia de Souza Alexandre Gomes Rodrigues
CHAPTER 12
Fungal mycotoxins: An overview (Pages: 153-172)
Svetlana V. Malysheva José Diana Di Mavungu Sarah De Saeger
CHAPTER 14
An overview regarding bioherbicide and their production methods by fermentation (Pages: 183-199)
Rodrigo Klaic Raquel C. Kuhn Edson L. Foletto Valéria Dal Prá Rodrigo J. S. Jacques Jerson V. C. Guedes Helen Treichel Altemir J. Mossi Débora Oliveira J. Vladimir Oliveira Sérgio L. Jahn Marcio A. Mazutti
Part 4 : Regulation of fungal secondary metabolism
CHAPTER 18
Fungal metabolic diversity (Pages: 239-262)
Andrei Stecca Steindorff Gabriela F. Persinoti Valdirene Neves Monteiro Roberto Nascimento Silva
Part 5 : Developments and advancements
CHAPTER 23
Fungal biomolecules in plant growth promotion (Pages: 345-362)
Hexon Angel Contreras-Cornejo Lourdes Macías-Rodríguez José López-Bucio
CHAPTER 24
Fungal biomolecules and their implications (Pages: 363-375)
Andleeb Zehra Manish Kumar Dubey Arti Tiwari Mukesh Meena Punam Kumari Vivek Kumar Singh Vijai Kumar Gupta R. S. Upadhyay