• Issue

    Nutrition & Dietetics: Volume 81, Issue 5

    473-584
    November 2024
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ISSUE INFORMATION

Free Access

Issue Information

  • Pages: 473-475
  • First Published: 13 November 2024

EDITORIAL

Free Access

Transforming dietetics curriculum- challenges with drift and overcrowding

Andrea Begley DrPH, AdvAPD, SFHEA, 
  • Pages: 476-479
  • First Published: 07 November 2024

ORIGINAL RESEARCH

Open Access

Public perceptions of dietetics services in Australia and New Zealand

Adrienne Forsyth PhD, AdvAPD,  Eleanor Beck PhD, FDA,  Rozanne Kruger PhD, APD, NZRD, RD(SA),  Fiona Pelly PhD, FDA,  Clare Wall PhD, NZRD,  Rachel Boak PhD, APD,  Margaret Allman-Farinelli PhD, FDA, FNSA, 
  • Pages: 480-496
  • First Published: 04 September 2024
Open Access

‘Through education, we can make change’: A design thinking approach to entry-level dietetics education regarding eating disorders

Alana Heafala APD,  Lauren Ball PhD, AdvAPD,  Sharyn Rundle-Thiele PhD,  Lana J. Mitchell PhD, AdvAPD, 
  • Pages: 497-507
  • First Published: 28 May 2024
Open Access

Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education

Lisa A. Barker PhD, RD,  Evelyn Volders MND, AdvAPD,  Amanda Anderson MND, APD,  Mina Berlandier MND, APD,  Claire Palermo PhD, FDAA, 
  • Pages: 508-515
  • First Published: 26 February 2024
Open Access

Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content

Alyse Davies PhD, APD,  Juliana Chen PhD, APD,  Margaret Allman-Farinelli PhD, FDA,  Anna Rangan PhD, AdvAPD,  Latoya Brown,  Jacquelin Vidor MND, APD,  Margaret Nicholson Med, AdvAPD,  Merryl Ireland Dip Nutr & Diet, APD,  Jacqueline W. S. Chan MND, APD,  Bobby Porykali PhD, 
  • Pages: 516-525
  • First Published: 26 August 2024
Open Access

Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle

Natascha Molderings BNutrDiet (Hons), APD,  Amy Kirkegaard PhD, APD,  Lauren T. Williams PhD, FDA,  Lana J. Mitchell PhD, AdvAPD, 
  • Pages: 526-535
  • First Published: 15 May 2024

REVIEW

Open Access

Private practice dietetics: A scoping review of the literature

Jennifer Donnelly MDiet, APD,  Rebecca Lane PhD,  Louisa Walsh PhD,  Roger Hughes PhD, APD, 
  • Pages: 536-551
  • First Published: 15 May 2024

ORIGINAL RESEARCH

Open Access

Enhancing or impeding? The influence of digital systems on interprofessional practice and person-centred care in nutrition care systems across rehabilitation units

Hannah T. Olufson MDietSt, APD,  Ella Ottrey PhD, APD,  Theresa L. Green PhD,  Adrienne M. Young PhD, AdvAPD, 
  • Pages: 552-562
  • First Published: 18 October 2023

The test–retest reliability and validity of food photography and food diary analyses

Christopher Curtis PhD, RSEN,  Samuel P. Hills PhD,  Nicola Arjomandkhah PhD,  Carlton Cooke PhD,  Mayur K. Ranchordas PhD, RSEN,  Mark Russell PhD, ANutr, 
  • Pages: 563-572
  • First Published: 24 September 2024
Open Access

Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games

Angela C. Dufour MEd,  Fiona E. Pelly PhD,  Hattie H. Wright PhD,  Judith Tweedie PhD, 
  • Pages: 573-584
  • First Published: 04 September 2024