Journal list menu
IssueJournal of Sensory Studies: Volume 31, Issue 3
179-272June 2016
Export Citations
Download PDFs
Issue Information
Original Articles
no
Psychophysical Relations between Interacted Fabric Thermal-Tactile Properties and Psychological Touch Perceptions
- Pages: 181-192
- First Published: 20 March 2016
no
Consumer Behaviors Toward Novel Functional and Convenient Meat Products in Poland
- Pages: 193-205
- First Published: 07 March 2016
no
Hedonic and Word Association Techniques Confirm a Successful Way of Introducing Fish into Public School Meals
- Pages: 206-212
- First Published: 07 March 2016
no
“I Like it!” Preference Actions Separated from Hedonic Reactions
- Pages: 213-232
- First Published: 07 March 2016
no
The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers
- Pages: 233-244
- First Published: 05 April 2016
no
Consumer-Led Development of Novel Sea-Buckthorn Based Beverages
- Pages: 245-255
- First Published: 29 March 2016
no
The U.S. Consumers' Acceptability and Emotion Measures when Consuming Novel Korean Traditional Non-Alcoholic Beverages
- Pages: 256-271
- First Published: 28 April 2016
Society of Sensory Professionals
Sign up for email alerts
Tools
The Journal of the Society of Sensory Professionals
