Editorial Board

EDITOR-IN-CHIEF

MaryAnne Drake, North Carolina State University, Raleigh, NC, USA

ASSOCIATE EDITORS

Kadri Koppel, Mars Pet Nutrition, Brentwood, TN, USA
Matthew McSweeney, Acadia University, Nova Scotia, Canada

EDITOR EMERITUS

Edgar Chambers IV, Sensory Analysis Center - Justin Hall, Kansas State University, Manhattan, KS, USA

EDITORIAL BOARD MEMBERS

Koushik Adhikari, University of Georgia, Griffin, GA, United States
Ángel Carbonell Barrachina, Universidad Miguel Hernández, Elche, Spain
Jian Bi, Sensometrics Research and Service, Richmond, VA, United States
Rebecca Bleibaum, Tragon Corporation, Redwood Shores, CA, United States
Helena Maria Bolini, Unicamp, Sao Paulo, Brazil
Armand V. Cardello, U.S. Army Natick RD&E Center, Natick, MA, United States
Tom Carr, Carr Consulting, Wilmette, IL, United States
Gail Civille, Sensory Spectrum, Inc., New Providence, NJ, United States
Ginnefer Cox, Assistant Professor, University of Georgia, United States 
Natasha D'Souza, General Mills, Inc., Golden Valley, MN, United States
John Ennis, Institute for Perception, Richmond, VA, United States
Francisco José Perez Elortondo, Universidad del Pais Vasco, Spain
Chris Findlay, Compusense Inc, Guelph, Ontario, Canada
Adriano Gomes da Cruz, Federal Institute of Food Science and Technology (iFRJ), Brazil
Hildegarde Heymann, University of California, Davis, Davis, CA, United States
Mina K. Kim, Associate Professor, Department of Food Science and Human Nutrition, Jeonbuk National University, South Korea
Varapha Kongpensook, Chulalongkorn University, Bangkok, Thailand
Jeehyun Lee, Pusan National University, Busan, South Korea
Matthew Mcsweeney, School of Nutrition and Dietetics, Centre for the Sensory Research of Food, Acadia University, Canada
Richard Popper, Peryam & Kroll, Plano, TX, United States
Witoon Prinyawiwatkul, Louisiana State University, Baton Rouge, LA, United States
Anna Resurreccion, University of Georgia, Griffin, GA, United States
Han-Seok Seo, University of Arkansas, Fayetteville, AR, United States
Laila Seppa, University of Helsinki, Helsinki, Finland
Aussama Soontrunarundrungsri, Assumption University, Bangkok, Thailand
Suntaree Suwonsichon, Kasetsart University, Pathumthani, Thailand
Martin Talavera, Department of Food, Nutrition, Dietetics and Health, Kansas State University, KS, United States
Laura Vázquez Araújo, Hijos de Rivera Inversiones Corporativas, A Coruña, Spain
Zata Vickers, University of Miinnesota, St. Paul, MN, United States
Renoo Yenket, Kanchanaburi, Mahidol University, Thailand