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IssueJournal of Food Safety: Volume 39, Issue 6
December 2019
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ISSUE INFORMATION
ORIGINAL ARTICLES
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Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy
- First Published: 22 July 2019
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Prevalence and identification of Aspergillus and Penicillium species isolated from peanut kernels in central Myanmar
- First Published: 25 July 2019
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Deoxynivalenol and ochratoxin A in North Carolina grown organic wheat grains
- First Published: 25 July 2019
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Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon
- First Published: 01 August 2019
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Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay
- First Published: 16 August 2019
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Rapid and sensitive detection of Staphylococcus aureus in processed foods using a field-deployed device to perform an insulated isothermal polymerase chain reaction-based assay
- First Published: 21 August 2019
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Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
- First Published: 19 August 2019
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H test for exclusion: A guide to an intervention approach to lessen the risk of aflatoxin-contaminated foods in sorely contaminated regions
- First Published: 30 August 2019
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Antibacterial mechanism of Tetrapleura tetraptera extract against Escherichia coli and Staphylococcus aureus and its application in pork
- First Published: 30 August 2019
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Prevalence and molecular characterization of Enterococcus faecalis from spring water
- First Published: 28 August 2019
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Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity
- First Published: 19 August 2019
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Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh-cut Chinese cabbage using sweeping frequency ultrasound
- First Published: 05 September 2019
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Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts
- First Published: 21 August 2019
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Identification and genotyping of Listeria monocytogenes in the chicken shredding line
- First Published: 29 August 2019
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The effects of (E)-2-hexenal on morphological, physiological, and biochemical indices of postharvest disease Penicillium cyclopium spores
- First Published: 27 August 2019
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Effects of lactic acid stress with lactic acid adaptation on the survival and expression of virulence-related genes in Escherichia coli O157:H7
- First Published: 27 August 2019
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Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses
- First Published: 11 September 2019
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Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species
- First Published: 02 October 2019
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Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry
- First Published: 29 August 2019
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Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism
- First Published: 02 September 2019
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Alternate antimicrobial resistance genes in multidrug resistant Salmonella spp. isolated from retail meats in Vietnam using RNA-sequencing analysis
- First Published: 07 October 2019
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Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose
- First Published: 07 October 2019
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Anti-listeria activity and shelf life extension effects of Lactobacillus along with garlic extract in ground beef
- First Published: 07 October 2019
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Effect of salep-based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries
- First Published: 10 October 2019
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Application of combined UV-C light and ethanol treatment for the reduction of pathogenic Escherichia coli and Bacillus cereus on Gwamegi (semidried Pacific saury)
- First Published: 03 October 2019
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Interaction and inactivation of Listeria and Lactobacillus cells in single and mixed species biofilms exposed to different disinfectants
- First Published: 29 October 2019
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Food protozoa safety assessment and risk in school restaurants in Armenia, Colombia
- First Published: 16 October 2019
RETRACTION
Free Access
free
Retraction statement: Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties
- First Published: 27 October 2019
