Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience

In Chen et al., 2019, the affiliation of the first author was published in error.

Below is the correct affiliation for Hsinjung Chen:

Central Taiwan University of Sciences and Technology, Taichung, Taiwan, ROC.

We apologize for this error.