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IssueJournal of Food Processing and Preservation: Volume 44, Issue 3
March 2020
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COVER IMAGE
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Cover Image, Volume 44, Issue 3
- First Published: 09 March 2020
The cover image is based on the Original Article Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk by JULIANA MLNM BELL, Caroline Thum, Gulustan Ozturk et al., https://doi.org/10.1111/jfpp.14348.
ISSUE INFORMATION
ORIGINAL ARTICLES
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Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products
- First Published: 05 December 2019
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Differences in the rheological properties of esterified total, A-type, and B-type wheat starches and their effects on the quality of noodles
- First Published: 14 December 2019
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Supercritical fractionation of antioxidants from algerian Opuntia ficus-indica (L.) Mill. seeds
- First Published: 30 December 2019
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Screening of potato flour varieties suitable for noodle processing
- First Published: 10 December 2019
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Exploring the effect of cereal bran cell wall on rheological properties of wheat flour
- First Published: 09 December 2019
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Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice
- First Published: 26 December 2019
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Effect of glutathione-enriched inactive dry yeast on color, phenolic compounds, and antioxidant activity of kiwi wine
- First Published: 17 December 2019
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Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk
- First Published: 17 December 2019
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A new rye-based beverage with high polyphenols and amino acids: Production and study of physicochemical and sensory properties
- First Published: 10 December 2019
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Food quality evaluation of accelerated shelf life of chili sauce using Fourier transform infrared spectroscopy and chemometrics
- First Published: 13 December 2019
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Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold-stored beef patties
- First Published: 19 December 2019
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Improving the texture of healthy apple snacks by combining processing and technology (high pressure and vacuum frying)
- First Published: 19 December 2019
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Effects of pulsed electric field treatment on the preparation and physicochemical properties of porous corn starch derived from enzymolysis
- First Published: 03 January 2020
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Effect of pre-treatments on sprouting rate and nutritional quality of green gram (Vigna radiata L.) malt
- First Published: 02 January 2020
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Improving oxidative stability of flaxseed oil with a mixture of antioxidants
- First Published: 14 December 2019
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Composition and viriation of the polar lipids in round scad (Decapterus maruadsi) and hairtail (Trichiurus lepturus) during salt-drying
- First Published: 14 December 2019
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Bioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants
- First Published: 03 January 2020
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Development of ω-5 and antioxidant enriched bar with pomegranate seed powder
- First Published: 10 January 2020
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Metabolism analysis for enhanced nutritional profile of chestnuts subjected to anerobic solid-state fermentation by probiotic lactic acid bacteria
- First Published: 27 December 2019
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Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set-yoghurt
- First Published: 27 December 2019
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Impact of critical high-intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice
- First Published: 30 December 2019
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Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water
- First Published: 30 December 2019
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Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO2 extraction
- First Published: 05 January 2020
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Hygroscopic, structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrils
- First Published: 06 January 2020
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Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh-cut quince fruit (Cydonia oblonga Mill.)
- First Published: 27 December 2019
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Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment
- First Published: 30 December 2019
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Cowpea storage under nitrogen-modified atmosphere at different temperatures: Impact on grain structure, cooking quality, in vitro starch digestibility, and phenolic extractability
- First Published: 27 December 2019
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Antimicrobial peptides from the edible insect Musca domestica and their preservation effect on chilled pork
- First Published: 30 December 2019