• Issue

    Journal of Food Process Engineering: Volume 19, Issue 3

    241-361
    September 1996
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FLUID-TO-PARTICLE CONVECTIVE HEAT TRANSFER COEFFICIENT AS EVALUATED IN an ASEPTIC PROCESSING HOLDING TUBE SIMULATOR

G.B. AWUAH,  H.S. RAMASWAMY,  B.K. SIMPSON,  J.P. SMITH, 
  • Pages: 241-267
  • First Published: September 1996
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DIMENSIONLESS CORRELATIONS FOR MIXED and FORCED CONVECTION HEAT TRANSFER to SPHERICAL and FINITE CYLINDRICAL PARTICLES IN an ASEPTIC PROCESSING HOLDING TUBE SIMULATOR

G.B. AWUAH,  H.S. RAMASWAMY, 
  • Pages: 269-287
  • First Published: September 1996
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SIMPLIFIED PREDICTIVE EQUATIONS FOR VARIABILITY of THERMAL PROCESS LETHALITY

KAN-ICHI HAYAKAWA,  JIANJUN WANG,  PILAR R. DE MASSAGUER, 
  • Pages: 289-300
  • First Published: September 1996
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CALCULATION of INITIAL FREEZING POINT, EFFECTIVE MOLECULAR WEIGHT and UNFREEZABLE WATER of FOOD MATERIALS FROM COMPOSITION and THERMAL CONDUCTIVITY DATA1

EDGAR G. MURAKAMI,  MARTIN R. OKOS, 
  • Pages: 301-320
  • First Published: September 1996
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APPLICATION of ARTIFICIAL NEURAL NETWORKS to INVESTIGATE the DRYING of COOKED RICE

M.N. RAMESH,  M.A. KUMAR,  P.N.SRINIVASA RAO, 
  • Pages: 321-329
  • First Published: September 1996
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RHEOLOGICAL CHARACTERIZATION of COFFEE MUCILAGE

CARLOS E. OLIVEROS,  SUNDARAM GUNASEKARAN, 
  • Pages: 331-342
  • First Published: September 1996
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THERMAL DIFFUSIVITY MEASUREMENTS of WHEAT FLOUR and WHEAT FLOUR DOUGH

T.R. GUPTA, 
  • Pages: 343-352
  • First Published: September 1996
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THERMAL INACTIVATION of PECTINESTERASE IN PAPAYA PULP (pH 3.8)

M.M. DOS A. MAGALHÃES,  R.M. TOSELLO,  P.R. DE MASSAGUER, 
  • Pages: 353-361
  • First Published: September 1996