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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 19, Issue 4

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NMR IMAGING, CALORIMETRIC, and MATHEMATICAL MODELING STUDIES of FOOD FREEZING

PREDICTING the COOLING TIME FOR IRREGULAR SHAPED FOOD PRODUCTS

PARTICLE HEAT TRANSFER COEFFICIENTS UNDER VARIOUS RETORT OPERATING CONDITIONS WITH END-OVER-END ROTATION

ANALYSIS of EXPANDED-FOOD TEXTURE BY IMAGE PROCESSING PART I: GEOMETRIC PROPERTIES

ANALYSIS of EXPANDED-FOOD TEXTURE BY IMAGE PROCESSING PART II: MECHANICAL PROPERTIES

OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK

EFFECTS of pH ON the ULTRAFILTRATION of BOVINE SERUM ALBUMIN AT HIGH IONIC STRENGTH USING A MACROPOROUS TITANIA MEMBRANE

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