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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 19, Issue 2

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CHANGES IN the VISIBLE/NEAR-INFRARED SPECTRA of CHICKEN CARCASSES IN STORAGE1

APPLICATION of LASER DOPPLER ANEMOMETRY to MEASURE VELOCITY DISTRIBUTION INSIDE the SCREW CHANNEL of A TWIN-SCREW EXTRUDER

EFFECT of SCREW CONFIGURATION and SPEED ON RTD and EXPANSION of RICE EXTRUDATE

DRAG ON MULTIPLE SPHERE ASSEMBLIES SUSPENDED IN NON-NEWTONIAN TUBE FLOW

MODELING the VIBRATIONAL RESPONSE of PLANTAIN FRUITS

DYNAMICS of FAT/OIL DEGRADATION DURING FRYING BASED ON PHYSICAL PROPERTIES

ESTIMATION of CONVECTIVE HEAT TRANSFER BETWEEN FLUID and PARTICLE IN CONTINUOUS FLOW USING A REMOTE TEMPERATURE SENSOR1

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CHANGES IN the VISIBLE/NEAR-INFRARED SPECTRA of CHICKEN CARCASSES IN STORAGE ¹

ESTIMATION of CONVECTIVE HEAT TRANSFER BETWEEN FLUID and PARTICLE IN CONTINUOUS FLOW USING A REMOTE TEMPERATURE SENSOR ¹