• Issue

    Journal of Food Process Engineering: Volume 19, Issue 1

    1-119
    April 1996
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VARIABLE CONTROL of A BATCH RETORT and PROCESS SIMULATION FOR OPTIMIZATION STUDIES

J. FASTAG,  H. KOIDE,  S.S.H. RIZVI, 
  • Pages: 1-14
  • First Published: April 1996
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EFFECTS of DIPPING and WASHING PRE-TREATMENTS ON MICROWAVE DRYING of GRAPES

T.N. TULASIDAS,  G.S.V. RAGHAVAN,  E.R. NORRIS, 
  • Pages: 15-24
  • First Published: April 1996
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SIMULTANEOUS DIFFUSION of CITRIC ACID and ASCORBIC ACID IN PREPEELED POTATOES

A.M. LOMBARDI,  N.E. ZARITZKY, 
  • Pages: 27-48
  • First Published: April 1996
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IMPLEMENTATION of an AUTOMATED REAL-TIME STATISTICAL PROCESS CONTROLLER

J. TAN,  Z. CHANG,  F. HSIEH, 
  • Pages: 49-61
  • First Published: April 1996
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MILK COAGULATION CUT-TIME DETERMINATION USING ULTRASONICS

SUNDARAM GUNASEKARAN,  CHYUNG AY, 
  • Pages: 63-73
  • First Published: April 1996
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FLUID to PARTICLE CONVECTIVE HEAT TRANSFER COEFFICIENT IN A HORIZONTAL SCRAPED SURFACE HEAT EXCHANGER DETERMINED FROM RELATIVE VELOCITY MEASUREMENT1

V.M. BALASUBRAMANIAM,  S.K. SASTRY, 
  • Pages: 75-95
  • First Published: April 1996
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MODELING MICROWAVE COOKING of COCKTAIL SHRIMP

P. MALLIKARJUNAN,  Y.-C. HUNG,  S. GUNDAVARAPU, 
  • Pages: 97-111
  • First Published: April 1996
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RESEARCH NOTE ESTIMATING SHEETING ROLL CLOSING FORCES THROUGH MEASUREMENT of ROLL POWER CONSUMPTION

LEON LEVINE, 
  • Pages: 113-119
  • First Published: April 1996