Lipidomics: Approaches and Applications in Nutrition Research: Molecular Nutrition & Food Research: Vol 57, No 8

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Molecular Nutrition & Food Research

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Molecular Nutrition & Food Research: Volume 57, Issue 8

Special Issue:Lipidomics: Approaches and Applications in Nutrition Research

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Cover Picture

Cover Picture: Mol.Nutr.Food Res. 8'13

Editorial Board

Editorial Board: Mol.Nutr.Food Res. 8'13

Contents

Contents: Mol.Nutr.Food Res. 8'13

Editorial

Editorial

Review

Lipidomics in nutrition and food research

Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

Lipidomics applications in health, disease and nutrition research

Lipidomics of essential fatty acids and oxygenated metabolites

Quantitative metabolic profiling of lipid mediators

Research Articles

Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids

Review

Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

The deficit of lipid in cultured cells contrasted with clinical lipidomics

Research Articles

LC/MS characterization of rotenone induced cardiolipin oxidation in human lymphocytes: Implications for mitochondrial dysfunction associated with Parkinson's disease

Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes

Soluble soy protein peptic hydrolysate stimulates adipocyte differentiation in 3T3-L1 cells

A metabolite of daidzein, 6,7,4′-trihydroxyisoflavone, suppresses adipogenesis in 3T3-L1 preadipocytes via ATP-competitive inhibition of PI3K

Free fatty acid effects on myokine production in combination with exercise mimetics

Food & Function

Effects of raftilose on serum biochemistry and liver morphology in rats fed with normal or high-fat diet

Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns

Report

Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)

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