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Starch - Stärke

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Starch - Stärke: Volume 51, Issue 7

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Potato Starch Technology

MALDI-MS Characterization of Maltooligo/polysaccharides From Debranched Starch Amylopectin of Corn and Barley

Physical Properties of Cross-linked and Acetylated Normal and Waxy Rice Starch

Purification and Properties of a Thermostable Inulinase (β-D-Fructan Fructohydrolase) from Bacillus stearothermophilus KP1289

Variation in Faba Bean Amylose Content

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