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Starch - Stärke

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Starch - Stärke: Volume 51, Issue 6

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Starch Policy in the European Community

Starches from Differing Sources — Supply, Demand, Price Formation

Molecular Background of Technological Properties of Selected Starches

Covalent Immobilization of a α-Amylase onto Poly(methyl methacrylate-2-hydroxyethyl methacrylate) Microspheres and the Effect of Ca2+ Ions on the Enzyme Activity

Improvement of Alcohol Fermentation of a Corn Starch Hydrolysate by Viscosity-Raising Additives

Wood Adhesive from Crosslinked Poly(Vinyl Alcohol) and Partially Gelatinized Starch: Preparation and Properties

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Covalent Immobilization of a α-Amylase onto Poly(methyl methacrylate-2-hydroxyethyl methacrylate) Microspheres and the Effect of Ca²⁺ Ions on the Enzyme Activity