• Issue

    Journal of Animal Physiology and Animal Nutrition: Volume 101, Issue 4

    605-806
    August 2017
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Review Article

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Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

D. K. Gessner,  R. Ringseis,  K. Eder, 
  • Pages: 605-628
  • First Published: 25 July 2016

Short Communication

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No detectable carotenoid concentrations in serum of llamas and alpacas

J. Raila,  F. J. Schweigert,  A. Stanitznig,  B. Lambacher,  S. Franz,  S. Baldermann,  T. Wittek, 
  • Pages: 629-634
  • First Published: 09 November 2016

Original Articles

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Impact of dietary fibre:starch ratio in shaping caecal archaea revealed in rabbits

Y. Zhu,  Y. Sun,  C. Wang,  F. Li, 
  • Pages: 635-640
  • First Published: 26 August 2016
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Changes in in vitro ruminal and post-ruminal degradation of tropical tannin-rich legumes due to varying levels of polyethylene glycol

M. M. Knowles,  M. L. Pabón,  H. D. Hess,  J. E. Carulla, 
  • Pages: 641-648
  • First Published: 04 January 2017
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The influence of sex and gonadectomy on hepatic and brain fatty acid composition, lipogenesis and β-oxidation

K. Starčević,  N. Filipović,  M. Šperanda,  M. Đidara,  T. Mašek, 
  • Pages: 649-657
  • First Published: 21 November 2016
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Rapeseed napin and cruciferin are readily digested by poultry

M. M. Kasprzak,  J. G. M. Houdijk,  S. Liddell,  K. Davis,  O. A. Olukosi,  S. Kightley,  G. A. White,  J. Wiseman, 
  • Pages: 658-666
  • First Published: 26 August 2016
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Optimal feeding frequency of captive head-started green turtles (Chelonia mydas)

H. Kanghae,  K. Thongprajukaew,  P. Yeetam,  T. Jarit-ngam,  W. Hwan-air,  S. Rueangjeen,  K. Kittiwattanawong, 
  • Pages: 667-675
  • First Published: 25 September 2016
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Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E

P. Scocco,  C. Forte,  M. P. Franciosini,  F. Mercati,  P. Casagrande-Proietti,  C. Dall'Aglio,  G. Acuti,  F. M. Tardella,  M. Trabalza-Marinucci, 
  • Pages: 676-684
  • First Published: 23 August 2016
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Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality

Zs. Matics,  M. Cullere,  M. Szín,  Zs. Gerencsér,  A. Szabó,  H. Fébel,  M. Odermatt,  I. Radnai,  A. Dalle Zotte,  Zs. Szendrő, 
  • Pages: 685-693
  • First Published: 23 August 2016
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Prevalence and consequence of subacute ruminal acidosis in Polish dairy herds

B. Stefańska,  W. Nowak,  J. Komisarek,  M. Taciak,  M. Barszcz,  J. Skomiał, 
  • Pages: 694-702
  • First Published: 26 August 2016
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Combining ultrasound and lactobacilli treatment for high-fat-diet-induced obesity in mice

A.-H. Liao,  C.-B. Jiang,  C.-C. Li,  H.-C. Chuang,  J.-S. Chiang Chiau,  W.-T. Chan,  C.-Y. Yeung,  M.-L. Cheng,  H.-C. Lee, 
  • Pages: 703-712
  • First Published: 29 March 2016
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Effects of a blend of garlic oil, nitrate and fumarate on in vitro ruminal fermentation and microbial population

D. T. Mbiriri,  S. Cho,  C. I. Mamvura,  N. J. Choi, 
  • Pages: 713-722
  • First Published: 14 April 2016
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Dietary levels of protein and free amino acids affect pancreatic proteases activities, amino acids transporters expression and serum amino acid concentrations in starter pigs

A. Morales,  L. Buenabad,  G. Castillo,  L. Vázquez,  S. Espinoza,  J. K. Htoo,  M. Cervantes, 
  • Pages: 723-732
  • First Published: 27 April 2016
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Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidation

E. Tsiplakou,  M. Chatzikonstantinou,  C. Mitsiopoulou,  C. Karaiskou,  A. Mavrommatis,  K. Sotirakoglou,  N. Labrou,  G. Zervas, 
  • Pages: 733-742
  • First Published: 03 April 2016
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Haematological and febrile response to Escherichia coli lipopolysaccharide in 12-week-old cockerels of genetically diverse layer lines fed diets with increasing L-arginine levels

M.-A. Lieboldt,  J. Frahm,  I. Halle,  L. Schrader,  S. Weigend,  R. Preisinger,  G. Breves,  S. Dänicke, 
  • Pages: 743-754
  • First Published: 14 April 2016
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Effects of physical form of starter and forage provision to young calves on blood metabolites, liver composition and intestinal morphology

H. Moeini,  A. H. Mahdavi,  A. Riasi,  G. R. Ghorbani,  E. Oskoueian,  M. A. Khan,  M. H. Ghaffari, 
  • Pages: 755-766
  • First Published: 03 February 2016
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Metabolic load in dairy cows kept in herbage-based feeding systems and suitability of potential markers for compromised well-being

R. S. Zbinden,  M. Falk,  A. Münger,  F. Dohme-Meier,  H. A. van Dorland,  R. M. Bruckmaier,  J. J. Gross, 
  • Pages: 767-778
  • First Published: 09 March 2016
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In situ starch and crude protein degradation in the rumen and in vitro gas production kinetics of wheat genotypes

N. Seifried,  H. Steingass,  N. Hoffmann,  M. Rodehutscord, 
  • Pages: 779-790
  • First Published: 09 June 2016
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Effects of monensin and essential oils on immunological, haematological and biochemical parameters of cows during the transition period

C. Drong,  U. Meyer,  D. von Soosten,  J. Frahm,  J. Rehage,  H. Schirrmeier,  M. Beer,  S. Dänicke, 
  • Pages: 791-806
  • First Published: 02 March 2016