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Editorial
Herbert O. Hultin,

First published: January 1977
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ULTRASTRUCTURAL CHANGES IN PENICILLIUM ROQUEFORTI DURING GERMINATION AND GROWTH
D. H. HWANG, J. F. CHABOT, L. F. HOOD, J. E. KINSELLA,

First published: January 1977
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STABILIZATION OF CLOUD IN PECTINESTERASE ACTIVE ORANGE JUICE BY PECTIC ACID HYDROLYSATES
F. TERMOTE, F. M. ROMBOUTS, W. PILNIK,

First published: January 1977
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PREDICTING PROTEIN DIGESTIBILITY AND QUALITY USING AN ENZYME-TETRAHYMENA PYRIFORMIS W BIOASSAY ¹
M. J. DRYDEN, J. G. KENDRICK, L. D. SATTERLEE, L. J. SCHROEDER, R. G. BLOCK,

First published: January 1977
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CHARACTERIZATION OF PHYTASE OF BEANS (PHASEOLUS VULGARIS)
RUTH CHANG, SIGMUND SCHWIMMER,

First published: January 1977
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GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE
NORMAN F. HAARD,

First published: January 1977
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SPECTROPHOTOMETRIC ASSAY CURVES AS ANOMALOUS INDICATORS OF PROTEOLYSIS OF OILSEED PROTEINS
ROBERT L. ORY, ANTONIO A. SEKUL,

First published: January 1977
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SOLUBILIZATION OF PHOSPHOFRUCTOKINASE FROM THE PARTICULATE FRACTION OF CHICKEN MUSCLE
GRADY W. CHISM, HERBERT O. HULTIN,

First published: January 1977
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Meetings
First published: January 1977
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PROPERTIES OF IAA OXIDASE FROM RIPENING TOMATO FRUIT
ANN E. HUANG, NORMAN F. HAARD,

First published: April 1977
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BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO): I. Solubilization and Electrophoretic Characterization of The Proteins.
V. W. PADHYE, D. K. SALUNKHE,

First published: April 1977
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STEROL, PHOSPHOLIPID, MINERAL CONTENT AND PROXIMATE COMPOSITION OF FILETS OF SELECT FRESHWATER FISH SPECIES
J. E. KINSELLA, J. L. SHIMP, J. MAI, J. WEIHRAUCH,

First published: April 1977
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DEPLOYMERIZATION OF POLYSACCHARIDES BY ACTIVE OXYGEN SPECIES DERIVED FROM A XANTHINE OXIDASE SYSTEM
SAMUEL KON, SIGMUND SCHWIMMER,

First published: April 1977
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SOME CHARACTERISTICS OF THE NAD(P)H-DEPENDENT LIPID PEROXIDATION SYSTEM IN THE MICROSOMAL FRACTION OF CHICKEN BREAST MUSCLE
TIMOTHY J. PLAYER, HERBERT O. HULTIN,

First published: April 1977
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SEED LIPIDS OF THE MIRACLE FRUIT (SYNSEPALUM DULCIFICUM)
SEMA GUNEY, W. W. NAWAR,

First published: April 1977
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THE ROLE OF CALCIUM IONS IN THE ACTIVITY OF AN ENDO-PECTIC ACID LYASE ON OLIGOGALACTURONIDES 1
MOKHTAR T. ATALLAH, CHARLES W. NAGEL,

First published: April 1977
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BOOK REVIEWS
First published: April 1977
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OXALACETATE SYNTHESIS IN APPLES AND BANANAS AT LOW TEMPERATURES
John R. Whitaker, R. B. H. WILLS, F. M. SCRIVEN,

First published: July 1978
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PURIFICATION AND SOME PHYSICAL AND CHEMICAL PROPERTIES OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) α-AMYLASE INHIBITOR
JOSEPH R. POWERS, JOHN R. WHITAKER,

First published: July 1978
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EFFECT OF SEVERAL EXPERIMENTAL PARAMETERS ON COMBINATION OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) α-AMYLASE INHIBITOR WITH PORCINE PANCREATIC α-AMYLASE
JOSEPH R. POWERS, JOHN R. WHITAKER,

First published: July 1978

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Journal of Food Biochemistry

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All Journal of Food Biochemistry Articles

full

Editorial

full

ULTRASTRUCTURAL CHANGES IN PENICILLIUM ROQUEFORTI DURING GERMINATION AND GROWTH

full

STABILIZATION OF CLOUD IN PECTINESTERASE ACTIVE ORANGE JUICE BY PECTIC ACID HYDROLYSATES

full

PREDICTING PROTEIN DIGESTIBILITY AND QUALITY USING AN ENZYME-TETRAHYMENA PYRIFORMIS W BIOASSAY ¹

full

CHARACTERIZATION OF PHYTASE OF BEANS (PHASEOLUS VULGARIS)

full

GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE

full

SPECTROPHOTOMETRIC ASSAY CURVES AS ANOMALOUS INDICATORS OF PROTEOLYSIS OF OILSEED PROTEINS

full

SOLUBILIZATION OF PHOSPHOFRUCTOKINASE FROM THE PARTICULATE FRACTION OF CHICKEN MUSCLE

full

Meetings

full

PROPERTIES OF IAA OXIDASE FROM RIPENING TOMATO FRUIT

full

BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO): I. Solubilization and Electrophoretic Characterization of The Proteins.

full

STEROL, PHOSPHOLIPID, MINERAL CONTENT AND PROXIMATE COMPOSITION OF FILETS OF SELECT FRESHWATER FISH SPECIES

full

DEPLOYMERIZATION OF POLYSACCHARIDES BY ACTIVE OXYGEN SPECIES DERIVED FROM A XANTHINE OXIDASE SYSTEM

full

SOME CHARACTERISTICS OF THE NAD(P)H-DEPENDENT LIPID PEROXIDATION SYSTEM IN THE MICROSOMAL FRACTION OF CHICKEN BREAST MUSCLE

full

SEED LIPIDS OF THE MIRACLE FRUIT (SYNSEPALUM DULCIFICUM)

full

THE ROLE OF CALCIUM IONS IN THE ACTIVITY OF AN ENDO-PECTIC ACID LYASE ON OLIGOGALACTURONIDES 1

full

BOOK REVIEWS

full

OXALACETATE SYNTHESIS IN APPLES AND BANANAS AT LOW TEMPERATURES

full

PURIFICATION AND SOME PHYSICAL AND CHEMICAL PROPERTIES OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) α-AMYLASE INHIBITOR

full

EFFECT OF SEVERAL EXPERIMENTAL PARAMETERS ON COMBINATION OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) α-AMYLASE INHIBITOR WITH PORCINE PANCREATIC α-AMYLASE

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full Editorial

full ULTRASTRUCTURAL CHANGES IN PENICILLIUM ROQUEFORTI DURING GERMINATION AND GROWTH

full STABILIZATION OF CLOUD IN PECTINESTERASE ACTIVE ORANGE JUICE BY PECTIC ACID HYDROLYSATES

full PREDICTING PROTEIN DIGESTIBILITY AND QUALITY USING AN ENZYME-TETRAHYMENA PYRIFORMIS W BIOASSAY1

full CHARACTERIZATION OF PHYTASE OF BEANS (PHASEOLUS VULGARIS)

full GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE

full SPECTROPHOTOMETRIC ASSAY CURVES AS ANOMALOUS INDICATORS OF PROTEOLYSIS OF OILSEED PROTEINS

full SOLUBILIZATION OF PHOSPHOFRUCTOKINASE FROM THE PARTICULATE FRACTION OF CHICKEN MUSCLE

full Meetings

full PROPERTIES OF IAA OXIDASE FROM RIPENING TOMATO FRUIT

full BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO): I. Solubilization and Electrophoretic Characterization of The Proteins.

full STEROL, PHOSPHOLIPID, MINERAL CONTENT AND PROXIMATE COMPOSITION OF FILETS OF SELECT FRESHWATER FISH SPECIES

full DEPLOYMERIZATION OF POLYSACCHARIDES BY ACTIVE OXYGEN SPECIES DERIVED FROM A XANTHINE OXIDASE SYSTEM

full SOME CHARACTERISTICS OF THE NAD(P)H-DEPENDENT LIPID PEROXIDATION SYSTEM IN THE MICROSOMAL FRACTION OF CHICKEN BREAST MUSCLE

full SEED LIPIDS OF THE MIRACLE FRUIT (SYNSEPALUM DULCIFICUM)

full THE ROLE OF CALCIUM IONS IN THE ACTIVITY OF AN ENDO-PECTIC ACID LYASE ON OLIGOGALACTURONIDES1

full BOOK REVIEWS

full OXALACETATE SYNTHESIS IN APPLES AND BANANAS AT LOW TEMPERATURES

full PURIFICATION AND SOME PHYSICAL AND CHEMICAL PROPERTIES OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) α-AMYLASE INHIBITOR

full EFFECT OF SEVERAL EXPERIMENTAL PARAMETERS ON COMBINATION OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) α-AMYLASE INHIBITOR WITH PORCINE PANCREATIC α-AMYLASE

full

Editorial

full

ULTRASTRUCTURAL CHANGES IN PENICILLIUM ROQUEFORTI DURING GERMINATION AND GROWTH

full

STABILIZATION OF CLOUD IN PECTINESTERASE ACTIVE ORANGE JUICE BY PECTIC ACID HYDROLYSATES

full

PREDICTING PROTEIN DIGESTIBILITY AND QUALITY USING AN ENZYME-TETRAHYMENA PYRIFORMIS W BIOASSAY ¹

full

CHARACTERIZATION OF PHYTASE OF BEANS (PHASEOLUS VULGARIS)

full

GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE

full

SPECTROPHOTOMETRIC ASSAY CURVES AS ANOMALOUS INDICATORS OF PROTEOLYSIS OF OILSEED PROTEINS

full

SOLUBILIZATION OF PHOSPHOFRUCTOKINASE FROM THE PARTICULATE FRACTION OF CHICKEN MUSCLE

full

Meetings

full

PROPERTIES OF IAA OXIDASE FROM RIPENING TOMATO FRUIT

full

BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO): I. Solubilization and Electrophoretic Characterization of The Proteins.

full

STEROL, PHOSPHOLIPID, MINERAL CONTENT AND PROXIMATE COMPOSITION OF FILETS OF SELECT FRESHWATER FISH SPECIES

full

DEPLOYMERIZATION OF POLYSACCHARIDES BY ACTIVE OXYGEN SPECIES DERIVED FROM A XANTHINE OXIDASE SYSTEM

full

SOME CHARACTERISTICS OF THE NAD(P)H-DEPENDENT LIPID PEROXIDATION SYSTEM IN THE MICROSOMAL FRACTION OF CHICKEN BREAST MUSCLE

full

SEED LIPIDS OF THE MIRACLE FRUIT (SYNSEPALUM DULCIFICUM)

full

THE ROLE OF CALCIUM IONS IN THE ACTIVITY OF AN ENDO-PECTIC ACID LYASE ON OLIGOGALACTURONIDES 1

full

BOOK REVIEWS

full

OXALACETATE SYNTHESIS IN APPLES AND BANANAS AT LOW TEMPERATURES

full

PURIFICATION AND SOME PHYSICAL AND CHEMICAL PROPERTIES OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) α-AMYLASE INHIBITOR

full

EFFECT OF SEVERAL EXPERIMENTAL PARAMETERS ON COMBINATION OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) α-AMYLASE INHIBITOR WITH PORCINE PANCREATIC α-AMYLASE