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A systematic review of the anti-obesity and weight lowering effect of ginger (Zingiber officinale Roscoe) and its mechanisms of action
- First Published: 29 November 2017
Polyphenols and Their Role in Obesity Management: A Systematic Review of Randomized Clinical Trials
- First Published: 11 May 2017
Review of Garcinia mangostana and its Xanthones in Metabolic Syndrome and Related Complications
- First Published: 28 June 2017
Effects of Avocado (Persea americana) on Metabolic Syndrome: A Comprehensive Systematic Review
- First Published: 10 April 2017
Silybum marianum (milk thistle) and its main constituent, silymarin, as a potential therapeutic plant in metabolic syndrome: A review
- First Published: 17 July 2018
The effects of quercetin supplementation on metabolic and hormonal parameters as well as plasma concentration and gene expression of resistin in overweight or obese women with polycystic ovary syndrome
- First Published: 30 July 2018
Heavy drinkers of Ilex paraguariensis beverages show lower lipid profiles but higher body weight
- First Published: 08 February 2018
The Impact of Green Tea Supplementation on Anthropometric Indices and Inflammatory Cytokines in Women with Polycystic Ovary Syndrome
- First Published: 28 February 2017
The Effects of Curcumin and Curcumin–Phospholipid Complex on the Serum Pro-oxidant–Antioxidant Balance in Subjects with Metabolic Syndrome
- First Published: 25 August 2017
Effects of Curcumin on Serum Vitamin E Concentrations in Individuals with Metabolic Syndrome
- First Published: 15 February 2017
Effects of artichoke leaf extract supplementation on metabolic parameters in women with metabolic syndrome: Influence of TCF7L2-rs7903146 and FTO-rs9939609 polymorphisms
- First Published: 29 November 2017
Plumbagin exerts antiobesity effects through inhibition of pancreatic lipase and adipocyte differentiation
- First Published: 19 April 2018
Dehydroleucodine inhibits mitotic clonal expansion during adipogenesis through cell cycle arrest
- First Published: 16 April 2018
Antiadipogenic effects of a standardized quassinoids-enriched fraction and eurycomanone from Eurycoma longifolia
- First Published: 09 March 2018
Time-dependent effect of phytocannabinoid treatments in fat cells
- First Published: 21 February 2018
Genipin ameliorates diet-induced obesity via promoting lipid mobilization and browning of white adipose tissue in rats
- First Published: 29 January 2018
The effects of hypoglycemia and weight loss of total lignans from Fructus Arctii in KKAy mice and its mechanisms of the activity
- First Published: 13 December 2017
Anti-Obesity Activity of Saringosterol Isolated from Sargassum muticum (Yendo) Fensholt Extract in 3T3-L1 Cells
- First Published: 18 September 2017
The Beneficial Effect of Anthocyanidin-Rich Vitis vinifera L. Grape Skin Extract on Metabolic Changes Induced by High-Fat Diet in Mice Involves Antiinflammatory and Antioxidant Actions
- First Published: 25 August 2017

Consumption of Vitis vinifera L. grape skin (GSE)-derived polyphenols protected against obesity, dyslipidemia, and insulin resistance in high-fat-fed mice. The beneficial effects of GSE may be related to a positive modulation of insulin signaling proteins, pAMPK/AMPK ratio, and GLUT4 expression in the skeletal muscle and adipose tissue. The prevention of obesity and related metabolic disorders by GSE may also be attributed to its antioxidant and anti-inflammatory actions.