Volume 70, Issue 1 pp. 208-217
Research Article

Prediction of transition metal-binding sites from apo protein structures

Mariana Babor

Mariana Babor

Department of Plant Sciences, Weizmann Institute of Science, Rehovot, Israel

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Sergey Gerzon

Sergey Gerzon

Department of Plant Sciences, Weizmann Institute of Science, Rehovot, Israel

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Barak Raveh

Barak Raveh

Department of Biological Chemistry, Weizmann Institute of Science, Rehovot, Israel

Department of Computer Science and Applied Mathematics, Weizmann Institute of Science, Rehovot, Israel

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Vladimir Sobolev

Corresponding Author

Vladimir Sobolev

Department of Plant Sciences, Weizmann Institute of Science, Rehovot, Israel

Plant Sciences Department, Weizmann Institute of Science, Rehovot 76100, Israel===Search for more papers by this author
Marvin Edelman

Corresponding Author

Marvin Edelman

Department of Plant Sciences, Weizmann Institute of Science, Rehovot, Israel

Plant Sciences Department, Weizmann Institute of Science, Rehovot 76100, Israel===Search for more papers by this author
First published: 26 July 2007
Citations: 101

Abstract

Metal ions are crucial for protein function. They participate in enzyme catalysis, play regulatory roles, and help maintain protein structure. Current tools for predicting metal–protein interactions are based on proteins crystallized with their metal ions present (holo forms). However, a majority of resolved structures are free of metal ions (apo forms). Moreover, metal binding is a dynamic process, often involving conformational rearrangement of the binding pocket. Thus, effective predictions need to be based on the structure of the apo state. Here, we report an approach that identifies transition metal-binding sites in apo forms with a resulting selectivity >95%. Applying the approach to apo forms in the Protein Data Bank and structural genomics initiative identifies a large number of previously unknown, putative metal-binding sites, and their amino acid residues, in some cases providing a first clue to the function of the protein. Proteins 2008. © 2007 Wiley-Liss, Inc.

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