Volume 37, Issue 8 pp. 1427-1430
Communication

Effect of Specific Amino Acids on Controlling Crystal Pseudopolymorphism of L-Arginine Hydrochloride

Takeshi Shimizu

Takeshi Shimizu

Technical Research Laboratories, Kyowa Hakko Bio Co. Ltd., Hofu, Yamaguchi, Japan.

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Hiromu Yoshiura

Corresponding Author

Hiromu Yoshiura

Technical Department, BioKyowa, Inc., Cape Girardeau, MO, USA.

Technical Department, BioKyowa, Inc., Cape Girardeau, MO, USA.===Search for more papers by this author
Hiroshi Nagano

Hiroshi Nagano

Technical Research Laboratories, Kyowa Hakko Bio Co. Ltd., Hofu, Yamaguchi, Japan.

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Izumi Hirasawa

Izumi Hirasawa

Department of Applied Chemistry, Graduate School of Advanced Science and Engineering, Waseda University, Okubo, Shinjuku-ku, Tokyo, Japan.

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First published: 24 July 2014
Citations: 2

Abstract

The effect of a small amount of amino acid additives on the pseudopolymorphism of L-arginine hydrochloride (LAHCL) in aqueous solution is reported. Results confirm that L-alanine (L-Ala) has a stabilizing effect on the crystals of the anhydrate form of LAHCL at low temperature. Intriguingly, the stabilizing effect was observed even when L-Ala was added after a large amount of LAHCL had formed. In contrast, no stabilizing effect with D-Ala could be stated, suggesting that the stereochemistry of the additives is an important factor. In addition to the stereochemistry, also the length and bulkiness of the alkyl side-chain of the amino acids were found to be significant factors. Based on these results, a mechanism is proposed for stabilization of anhydrate LAHCL crystals by amino acid additives.

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