Volume 21, Issue 6 e202300970
Research Article

Antioxidant, Diabetic and Inflammatory Activities of Alpinia calcarata Roscoe Extract

Naorem Manglembi Devi

Naorem Manglembi Devi

Department of Chemistry, National Institute of Technology-Manipur, Langol, 795004 Manipur, India

Plant Bioresource Division, Institute of Bioresources and Sustainable Development, Imphal, 795001 Manipur, India

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Sankaranarayanan Nagarajan

Corresponding Author

Sankaranarayanan Nagarajan

Department of Chemistry, National Institute of Technology-Manipur, Langol, 795004 Manipur, India

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Chingakham Brajakishor Singh

Corresponding Author

Chingakham Brajakishor Singh

Plant Bioresource Division, Institute of Bioresources and Sustainable Development, Imphal, 795001 Manipur, India

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Mohammad Mujahid Ali Khan

Mohammad Mujahid Ali Khan

Applied Science and Humanities Section, University Polytechnic, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, 202002 India

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Anish Khan

Corresponding Author

Anish Khan

Center for Biotechnology, Maharshi Dayanand University, Rohtak, 124001 India

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Nisha Khan

Nisha Khan

Department of Biotechnology, UIET, Maharshi Dayanand University, Rohtak, 124001 Haryana, India

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Mohamed H. Mahmoud

Mohamed H. Mahmoud

Department of Biochemistry, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia-, 11451

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Hassan Fouad

Hassan Fouad

Biomedical Engineering Dept. Faculty of Engineering, Helwan University, Helwan, Egypt-, 11795

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AbuZar Ansari

AbuZar Ansari

Department of Obstetrics and Gyenocology and Ewha Medical Research Institute, College of Medicine, EwhaWomens University, Seoul, 07984 Republic of Korea

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First published: 16 September 2023
Citations: 1

Abstract

Background: Alpinia calcarata (AC) Roscoe of Zingiberaceae popularly known as lesser galangal has a widespread occurrence in China, India, Sri-Lanka, Bangladesh, Malaysia, Indonesia and Thailand. Essential oil (Eoil) was obtained from leaves/rhizomes of AC via hydro-distillation process. Methods: To identify chemical ingredients in oil from leaves/rhizomes of AC through GC/MS technique for volatile components and their anti-oxidant, inflammatory/diabetic activities. Results: The 38 and 65 components were found to make up 99.9 and 99.6 %, respectively in total of Eoil composition of AC leaves/rhizomes. Key chemical constituents were eucalyptol (28.7 % in leaves; 25.4 % in rhizomes), camphor (12.8 % in leaves; 4.2 % in rhizomes), and carotol (9.8 % in leaves; 5.6 % in rhizomes) found in oil of AC leaves/rhizomes. Colorimetric assay showed anti-oxidant activities in leaves and rhizomes are IC50=71.01±0.71 μg/mL and IC50=73.83±0.49 μg/mL, respectively in the Eoils. Eoils had high anti-oxidant capabilities in IC50-values of AC-L-Eoil=43.09±0.82&AC-Rh-Eoil=68.11±0.87 in reducing power in μg/mL was found. Albumin test of rhizome oil had IC50-values of 15.19±0.25 μg/mL. Concentrations range of 7.81 μg/mL and 250 μg/mL in the Eoils of AC leaves and rhizome, respectively by α-glucosidase inhibition assay. Conclusion: Our findings demonstrated that leaf oil was slightly more promising results than rhizome oil of AC extract, which was ultimately showed medicinal potential of secondary metabolites with anti-oxidant, diabetic/inflammatory activities. Further, Eoils of AC have a wide range of pharmacological potential and promising anti-diabetic effects.

Graphical Abstract

Conflict of interests

The authors declare no conflict of interest.

Data Availability Statement

The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.

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