Volume 36, Issue 4 pp. 1237-1244
Article

Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera Leaves Using 1H Nuclear Magnetic Resonance Spectroscopy

Il-Hwan Oh

Il-Hwan Oh

College of Pharmacy, Chung-Ang University, Seoul 156-756, South Korea

These authors contributed equally to this work.Search for more papers by this author
In Hee Cho

In Hee Cho

Department of Food Science and Biotechnology, Wonkwang University, Iksan 570-749, South Korea

These authors contributed equally to this work.Search for more papers by this author
So-Hyun Kim

So-Hyun Kim

College of Pharmacy, Chung-Ang University, Seoul 156-756, South Korea

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Taek-Joo Oh

Taek-Joo Oh

College of Pharmacy, Chung-Ang University, Seoul 156-756, South Korea

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Hong Jin Lee

Hong Jin Lee

Department of Food Science and Technology, Chung-Ang University, Anseong 456-756, South Korea

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Young-Suk Kim

Young-Suk Kim

Department of Food Science and Engineering, Ewha Womans University, Seoul 120-750, South Korea

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Hyung-Kyoon Choi

Corresponding Author

Hyung-Kyoon Choi

College of Pharmacy, Chung-Ang University, Seoul 156-756, South Korea

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First published: 17 March 2015
Citations: 2

Abstract

Chamaecyparis obtusa and Chamaecyparis pisifera are cypress species native to and widely distributed in Japan and South Korea that belong to the Cupressaceae family. Various pharmacological properties that have been identified in these species could be useful in the development of medicinal products, and the ability to differentiate these two species has become essential due to their different specific pharmacological properties. Metabolic analysis using 1H nuclear magnetic resonance spectroscopy coupled with multivariate statistical techniques was performed to elucidate the differences between C. obtusa and C. pisifera leaves. An optimized partial least-squares discriminant analysis (PLS-DA) model for their discrimination was obtained by selecting variables based on a cutoff for their importance in the projection value of 1.1. The following 24 compounds were profiled and compared between C. obtusa and C. pisifera leaves: 2-hydroxyisobutyrate, acetate, catechin, choline, glucose, betaine, malonate, 4-hydroxyphenylacetate, homovanillate, fructose, 5-hydroxyindoleacetate, glycine, sucrose, glycolate, tartrate, 3,4-dihydroxymandelate, uracil, myricetin, fumarate, 4-hydroxybenzoate, protocatechuate, cinnamate, hypoxanthine, and formate. The key compounds contributing to the discrimination of the two leaf types were found to be acetate, homovanillate, protocatechuate, sucrose, catechin, formate, 2-hydroxyisobutyrate, and hypoxanthine.

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