Volume 45, Issue 5 pp. 816-819
Communication

Oligo-(1→2)-α-D-glucopyranosyl-(1→2)-β-D-fructofuranosides Form Tight Sugar Coils

Daniela Fischer Dr.

Daniela Fischer Dr.

Fachbereich Chemie und Pharmazie, Universität Regensburg, 93040 Regensburg, Germany

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Eckhard Loos Dr.

Eckhard Loos Dr.

Lehrstuhl für Zellbiologie und Pflanzenphysiologie, Universität Regensburg, 93040 Regensburg, Germany

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Armin Geyer Prof. Dr.

Armin Geyer Prof. Dr.

Fachbereich Chemie, Philipps-Universität Marburg, 35032 Marburg, Germany, Fax: (+49) 6421-28-22021

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First published: 17 January 2006
Citations: 8

This work was supported by the Deutsche Forschungsgemeinschaft. The authors thank Edelgard Herold for help in the preparation of the oligosaccharides.

Graphical Abstract

The cyanobacterial oligosaccharides [α-D-Glc(1→2)]n-β-D-Fru (n≤9) form right-handed helices with a tetrasaccharide repeat, a diameter of 12 Å, and a pitch of 5 Å. The vicinal α-(1→2)-glycosidic linkages stabilize this compact helix with a significant energy barrier of unwinding. Kojiheptaose (n=7) with a fructofuranose terminus is the smallest biopolymer with an unfolding barrier observable by NMR spectroscopy.

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