Abstract
Sesame seed has higher oil content (around 50%) than most of the known oilseeds although its production is far less than the major oilseeds such as soybean or rapeseed due to labor-intensive harvesting of the seeds. Sesame oil is generally regarded as a high-priced and high-quality oil. It is one of the most stable edible oil despite its high degree of unsaturation. The presence of lignan type of natural antioxidants accounts for both the superior stability of sesame oil and the beneficial physiological effects of sesame.
References
- 1 D. Bedigian and J. R. Harlan, Econ Bot., 40, 137 (1986).
- 2 N. M. Nayar, in N. W. Simmonds, ed., Sesame: Evolution of Crop Plants, Longman, London and New York, 1976, pp. 231–233.
- 3 T. Kobayashi, in A. Ashri, ed., Sesame: Status and Improvement Proceedings of Expert Consultation, The Type Classification of Cultivated Sesame Based on Genetic Characters, FAO Plant Production and Protection Paper 29 Rome, 1981, pp. 86–89.
- 4 N. M. Nayar and K. L. Mehra. Econ. Bot., 24, 20 (1970).
- 5 A. Ashri, in G. Roebblen, R. K. Downey, and A. Ashri, eds., Oil Crops of the Word, McGraw Hill, New York, 1989, p. 375.
- 6 J. J. Ochse, J. Soule, M. J. Dijkman, and C. Wehlburg, Tropical and Subtropical Agriculture Vol. II, Macmillan, New York, 1961, pp. 1089–1093.
- 7 J. W. Purseglove, Tropical Crops: Dicotyledons, Longman, Harlow, Essex, 1982, pp. 430–435.
- 8 D. G. Langham, J. Hered., 36, 245 (1945).
- 9 D. G. Langham, J. Hered., 37, 149 (1946).
- 10 D. G. Langham, J. Hered., 38, 347 (1957).
- 11
T. W. Culp,
J. Hered.,
51,
146
(1960).
10.1093/oxfordjournals.jhered.a106974 Google Scholar
- 12 D. R. Langham and T. Wiemers, in J. Janick and A. Whipkey, eds., Trends in New Crops and New Used, ASHS Press, Alexandria, VA, 2002,p. 157.
- 13 Food and Agriculture Organization of the United Nations (FAO). (2003). Available: http://faostat.fao.org/faostat/collections?subset=agriculture.
- 14 D. H. Siraj, Palm Oil Link, 12, 1–5 (2002).
- 15 D. A. Dashak and C. N. Fali, Food Chem., 47, 253 (1993).
- 16 G.-C. Yen, S.-L. Shyu, and J.-S. Lin, J. Agric. Forest. (Taiwan), 35, 177 (1986).
- 17 U. E. Inyang and C. U. Nwadimkpa, J. Amer. Oil Chem. Soc., 69, 819 (1992).
- 18
J. E. Kinsella and R. R. Mohite, in
A. M. Altsechull and
H. L. Wilcke, eds.,
New Protein Foods,
Academic Press,
New York,
1985,
435–456.
10.1016/B978-0-12-054805-7.50020-8 Google Scholar
- 19 L. A. Johnson, T. M. Suleiman, and E. W. Lusas, J. Amer. Oil Chem. Soc., 56, 463 (1979).
- 20 A. Kamal-Eldin and L.-Å. Appelqvist, J. Amer. Oil Chem. Soc., 71, 135 (1994).
- 21 T. Tashiro, Y. Fukuda, T. Osawa, and M. Namiki, J. Amer. Oil Chem. Soc., 67, 508 (1990).
- 22 H. Baydar, I. Turgut, and K. Turgut, Tr. J. Agric. Forest., 23, 431 (1999).
- 23 H. Baydar and I. Turgut, Tr. J. Agric. Forest., 18, 387 (1994).
- 24 Codex Alimentarius, Named Vegetable Oils 8, Codex Standard 210, (2001).
- 25 R. T. O'Connor and S. F. Herb, J. Amer. Oil Chem. Soc., 47, 186A (1970).
- 26 H. Yoshida, J. Shigezaki, S. Takagi, and G. Kajimoto, J. Sci. Food Agric., 68, 407 (1995).
- 27 A. Kamal-Eldin and L.-Å. Appelqvist, J. Amer. Oil Chem. Soc., 71, 149 (1994).
- 28 R. J. Sims, J. A. Fioriti, and M. J. Kanuk, J. Amer. Oil Chem. Soc., 49, 298 (1972).
- 29 T. A. Miettinen, T. Puska, H. Glyying, H. Vanhanen, and E. Vartianen, N. Engl. J. Med., 333, 1308 (1995).
- 30 A. B. Awad, Y.-C. Chen, C. S. Fink, and T. Hennessey, Anticancer Res., 16, 2797 (1996).
- 31 R. L. Von Holtz, C. S. Fink, and A. B. Awad, Nutr. Cancer, 32, 8 (1998).
- 32 A. Downie, C. S. Fink, and A. B. Awad, FASEB, 13, A433 (1999).
- 33 C. H. Lea and R. J. Ward, J. Sci. Food Agric., 10, 537 (1959).
- 34 G. W. Burton and M. G. Traber, Ann. Rev. Nutr., 10, 375 (1990).
- 35 M. S. Narasinga Rao in H. V. Srivastava, S. Bhaskaran, B. Vatsya, and K. K. G. Menon, eds., Oilseeds Production: Constraints and Opportunities,Oxford and IBH, New Delhi, India, 1985, pp. 625–634.
- 36 M.C.S. Sastry, N. Subramanian, and H.A.B. Parpia, J. Amer. Oil Chem. Soc., 51, 115 (1974).
- 37 T. A. El-Adawy, Food Chem., 59, 7 (1997).
- 38 G. I. O. Badifu and E. M. Akpagher, Plant Foods for Human Nutrition, 49, 119 (1996).
- 39 P. Budowski and K. S. Markely, Chem. Rev., 48, 125 (1951).
- 40 M. Namiki, Food Rev. Int., 11, 281 (1995).
- 41 Y. Fukuda, M. Nagata, T. Osawa, and M. Namiki, J. Amer. Oil Chem. Soc., 63, 1027 (1986).
- 42 P. K. J. P. D. Wanasundara, F. Shahidi, and V. K. S. Shukla, Food Rev. Int., 13, 225 (1997).
- 43 Y. Fukuda, T. Osawa, S. Kawakishi, and M. Namiki, Nippon Shokuhin Kogyo Gakkaishi, 35, 483 (1988).
- 44 W. A. Jones and M. Beroza, J. Org. Chem., 27, 3232 (1962).
- 45 A. Kamal-Eldin and G. Yousif, Phytochemistry, 31, 2911 (1992).
- 46 T. Osawa, M. Nagata, M. Namiki, and Y. Fukuda, Agric. Biol. Chem., 49, 3351 (1985).
- 47 M. Nagata, T. Osawa, M. Namiki, and Y. Fukuda, Agric. Biol. Chem., 51, 1285 (1987).
- 48 Y. Fukuda, T. Osawa, M. Namiki, and T. Ozaki, Agric. Biol. Chem., 49, 301 (1985).
- 49 H. Katsuzaki, M. Kawasumi, S. Kawakishi, and T. Osawa,Biosci.Biotech. Biochem., 56, 2087 (1992).
- 50 H. Katsuzaki, S. Kawakishi, and T. Osawa, Phytochemistry, 35, 773 (1994).
- 51 K.-I. Kuriyama, K.-Y. Tsuchiya, and T. Murui, Nippon Nōgeikagaku Kaishi, 67, 1693 (1993).
- 52 T. Osawa, H. Kumon, M. Namiki, S. Kawakishi, and Y. Fukuda, in M. W. Pariza, H. U. Aeschbacher, J. S. Felton, and S. Sato, eds., Mutagens and Carcinogens in the Diet, Wiley-Liss, New York, 1990, p. 233.
- 53 S. N. Ryu, C.-T. Ho, and T. Osawa, J. Food Lipids, 5, 17 (1998).
- 54 G.-C. Yen, S.-L. Shyu and T.-C. Lin, Food Sci. (Chinese), 13, 198 (1986)
- 55 G.-C. Yen, and S.-L. Shyu, J. Chinese Agric. Chem. Soc., 26, 50 (1988).
- 56 A. J. Shi, Food Res. Develop. (China), 22, 43 (2001).
- 57 G.-C. Yen, and Y.-E. Tsai, Food Sci., 17, 87 (1990).
- 58 Oil Technological Research Institute, Profiles in Oil Technology, OTRI, Anantpur, India, 1977, p. 157.
- 59 B. D. Green, in E. W. Lusas, D. R. Erickson, and W. Nip, eds., Food Uses of Whole Oil and Protein Seeds, Amer. Oil Chem. Soc., Champaign, Illinois, 1989, p. 218.
- 60 B. S. Ramachandra, M. C. S. Sastry, and L. S. Subbarao, J. Food Sci. Technol. (Mysore), 7, 127 (1970).
- 61 Y. G. Moharram, A. M. Moustafa, and H.O.A. Osman, Lebensm. Wiss. Technol., 14, 137 (1981).
- 62 G. M. Yehai, O. A. Hussein, and I. A. Y. Abou-El-Khier, Food Nut. Bull, 121, 1 (1985).
- 63 D. K. Nag, D. Pandit, M. Sen, D. K. Bhattacharya, M. M. Chakraborty, and S. Mukherjee, Sci. Culture, 65, 163 (1999).
- 64 A. Kamal-Eldin and L.-Å. Appelqvist, J. Amer. Oil Chem. Soc., 72, 967 (1995).
- 65 L.-W. Chang, W.-J. Yen, S. C. Huang, and P.-D. Duh, Food Chem., 78, 347 (2002).
- 66 H. A. Abou-Gharbia, F. Shahidi, A. A. Y. Shehata, and M. M. Youssef, J. Amer. Oil Chem. Soc., 74, 215 (1997).
- 67 G.-C. Yen and S.-L. Shyu, Food Chem., 31, 215 (1989).
- 68 G.-C. Yen, J. Sci. Food Agric., 50, 563 (1990).
- 69 H. Yoshida and S. Takagi, J. Sci. Food Agric., 75, 19 (1997).
- 70 H. Yoshida, Y. Hirakawa, and S. Takagi, J. Sci. Food Agric., 80, 1495 (2000).
- 71 Y. Fukuda, M. Nagata, T. Osawa, and M. Namiki, Agric. Biol. Chem., 50, 857 (1986).
- 72 Y. Koizumi, Y. Fukuda, and M. Namiki, Nippon Shokuhin Kagaku Kogaku Kaishi, 43, 689 (1996).
- 73 Y. Fukuda, Y. Koizumi, R. Ito, and M. Namiki, Nippon Shokuhin Kagaku Kogaku Kaishi, 43, 1272 (1996).
- 74 G.-C. Yen and S.-L. Shyu, Food Sci., 19, 25 (1992).
- 75 H. Yoshida, J. Sci. Food Agric., 65, 331 (1994).
- 76 H. A. Abou-Gharbia, A. A. Y. Shehata, and F. Shahidi, Food Res. Int., 33, 331 (2000).
- 77 H. Yoshida, S. Abe, Y. Hirakawa, and S. Takagi, J. Sci. Food Agric., 81, 620 (2001).
- 78 H. Yoshida and G. Kajimoto, J. Food Sci., 59, 613 (1994).
- 79 D. K. Salunkhe, J. K. Chavan, R. N. Adsule, and S. S. Kadam, World Oilseeds: Chemistry, Technology and Utilization, Van Nostrand Reinhold, New York, pp. 371–402 (1992).
- 80 H. G. Muralidhara, in A Panorama of the World of Oils, National Education Society, Shimoga, India, 1981, pp. 56–57.
- 81 P. Brandt, E. Hollstein, and C. Franzke, Lebensm. Ind., 20, 31 (1973).
- 82 G.-P. Dong, China Oil Fat, 18, 55 (1993).
- 83 S. Y. Tsai and Y. H. Chu, Report of FIRDI (Taiwan), 21 (1991).
- 84 S. B. Mukhopadhyay, P. K. Gupta, and A. K. Basu, J. Amer. Oil Chem. Soc., 69, 294 (1992).
- 85 L. L. Richardson, J. Amer. Oil Chem. Soc., 55, 777 (1978).
- 86 H. B. W. Patterson, J. Amer. Oil Chem. Soc., 53, 339 (1976).
- 87 K. Y. Liew, A. H. Yee, and M. R. Nordin, J. Amer. Oil Chem. Soc., 70, 539 (1993).
- 88 Y.-Y. Chang and C.-I. Lin, J. Chem. Eng. Jpn., 34, 1 (2001).
- 89 S.-P. Lin, C.-I. Lin, and H.-K. Chen, J. Chem. Eng. Jpn, 34, 737 (2001).
- 90 P. Budowski, F. G. T. Menezenes, and F. G. Doller, J. Amer. Oil Chem. Soc., 27, 377 (1950).
- 91 Y. Fukuda, M. Isobe, M. Nagata, T. Osawa, and M. Namiki, Heterocycles, 24, 923 (1986).
- 92 M. Beroza, J. Amer. Oil Chem. Soc., 78, 5082 (1956).
- 93 P. Budowski, J. Amer. Oil Chem. Soc., 41, 280 (1964).
- 94 F. Shahidi, R. Amarowicz, H. A. Abou-Gharbia, and A. Adel Y. Shehata, J. Amer. Oil Chem. Soc., 74, 143 (1997).
- 95 K. Asakura, E. Honda, S. Matsumura, S. Osanai, and K. Kawada, J. Oleo. Sci., 51, 97 (2002).
- 96 S. Shimizu, K. Akimoto, H. Kawashima, Y. Shinmen, and H. Yamada, J. Amer. Oil Chem. Soc., 66, 237 (1989).
- 97 S. Shimizu, K. Akimoto, Y. Shinmen H. Kawashima, M. Sugano, and H. Yamada, Lipids, 29, 512 (1991).
- 98 M. Sugano, T. Inoue, K. Koba, K. Yoshida, N. Hirose, Y. Shinmen, K. Akimoto, and T. Amachi, Agric. Biol. Chem., 54, 2669 (1990).
- 99 N. Hirose, F. Doi, T. Ueki, K. Akazawa, K. Chijiiwa, M. Sugano, K. Akimoto, S. Shimizu, and H. Yamada, Anticancer Res., 12, 1259 (1992).
- 100 Y. Fujiyama-Fujiwara, R. Umeda-Sawada, and O. Igarashi, J. Nutr. Sci. Vitaminol., 38, 353 (1992).
- 101 R. Umeda-Sawada, N. Takahashi, and O. Igarashi, Biosci. Biotech. Biochem., 59, 2268 (1995).
- 102 R. Umeda-Sawada, M. Ogawa, and O. Igarashi, Lipids, 33, 567 (1998).
- 103 H. O. Bang, Lancet, 1, 1143 (1971).
- 104 S. Satchithanandam, M. Reicks, R. J. Calvert, M. M. Cassidy, and D. Kritchevsky, J. Nutr., 123, 1852 (1993).
- 105 S. Satchithanandam, R. Chanderbhan, A. T. Kharroubi, R. J. Calvert, D. Klurfeld, S. A. Tepper, and D. Kritchevsky, Int. J. Vit. Nutr. Res., 66, 386 (1995).
- 106 N. Hirose, T. Inoue, K. Nishihara, M. Sugano, K. Akimotok, S. Shimizu, and H. Yamada, J. Lipid Res., 32, 629 (1992).
- 107 A. Nakabayashi, Y. Kitagawa, Y. Suwa, K. Akimoto, S. Asami, S. Shimizu, N. Hirose, M. Sugano, and H. Yamada, Int. J. Vit. Nutr. Res., 65, 162 (1995).
- 108 F. Hirata, K. Fujita, Y. Ishikura, K. Hosoda, T. Ishikawa, and H. Nakamura, Atherosclerosis, 122, 135 (1996).
- 109 N. Hirose, T. Inoue, K. Nishihara, M. Sugano, K. Akimoto, S. Shimizu, and H. Yamada, J. Lipid Res., 32, 629 (1991).
- 110 L. Ashakumary, I. Rouyer, Y. Takahashi, T. Ide, N. Fukuda, T. Aoyama, T. Hashimoto, M. Mizugaki, and M. Sugano, Metabolism, 48, 1303 (1999).
- 111 T. Ide, L. Ashakumary, Y. Takahashi, M. Kushiro, N. Fukuda, and M. Sugano, Biochimica Biophysica Acta, 1534, 1 (2001).
- 112 M. Kushiro, T. Masaoka, S. Hageshita, Y. Takahashi, T. Ide, and M. Sugano, J. Nutr. Biochem., 13, 289 (2002).
- 113 M. Namiki, K. Yamashita, and T. Osawa, in K. Yagi, ed., Active Oxygens, Lipid Peroxides, and Antioxidants, Japan Scientific Society Press, Tokyo/CRC Press, Boca Raton, Florida, 1993, p. 319.
- 114 K. Yamashita, Y. Kawagoe, Y. Nohara, M. Namiki, T. Osawa, and S. Kawagishi, J. Jpn. Soc. Nutr. Food Sci., 43, 445 (1990).
- 115 K. Yamashita and M. Namiki, in T. Takeda, ed., The SAM Model of Senescence, Excerpta Medica Amsterdam, London-New York-Tokyo, 1994, p. 153.
- 116 B. Loo, R. Labugger, C. P. Aebischer, J. N. Skepper, M. Bachschmid, V. Spizer, J. Kilo, L. Altwegg, V. Ullrich, and T. F. L?scher, Circulation, 105, 1635 (2002).
- 117 I. R. Peake and J. G. Bieri, J. Nutr., 101, 1615 (1971).
- 118 J. G. Bieri and R. P. Evarts, J. Nutr., 104, 850 (1974).
- 119 G. G. Duthie, B. M. Gonzalez, P. C. Morrice, and J. R. Arthur, Free Radic. Res. Commun., 15, 35 (1991).
- 120 T. Saldeen, D. Li, and J. L. Mehta, J. Amer. Coll. Cardiol., 34, 1208 (1999).
- 121 K. Yamashita, Y. Nohara, K. Katayama, and M. Namiki, J. Nutr., 122, 2440 (1992).
- 122 K. Yamashita, Y. Iizuka, T. Imai, and M. Namiki, Lipids, 30, 1019 (1995).
- 123 A. Kamal-Eldin, D. Pettersson, and L.-Å. Appelqvist, Lipids, 30, 499 (1995).
- 124 S. Ikeda, K. Toyoshima, and K. Yamashita, J. Nutr., 131, 2892 (2001).
- 125 M. Lemcke-Norojärvi, A. Kamal-Eldin, L.- Å. Appelqvist, L. H. Dimberg, M. Öhrvall, and B. Vessby, J. Nutr., 131, 1195 (2001).
- 126 R. V. Cooney, L. J. Custer, L. Okinaka, and A. A. Franke, Nutr. Cancer, 39, 66 (2001).
- 127 Y. Matsumura, S. Kita, S. Morimoto, K. Akimoto, M. Furuya, N. Oka, and T. Tanaka, Biol. Pharm. Bull., 18, 1016 (1995).
- 128 S. Kita, Y. Matsumura, S. Morimoto, K. Akimoto, M. Furuya, N. Oka, and T. Tanaka, Biol. Pharm. Bull., 18, 1283 (1995).
- 129 Y. Matsumura, S. Kita, Y. Tanida, Y. Taguchi, S. Morimoto, K. Akimoto, and T. Tanaka, Biol. Pharm. Bull., 21, 469 (1998).
- 130 D. Steinberg, J. Biol. Chem., 272, 20,963 (1997).
- 131 R. M. Dieber, H. Puhl, G. Waeg, G. Striegl, and H. Esterbauer, J. Lipid Res., 32, 1325 (1991).
- 132 J. Regnstrom, G. Walldius, L. A. Carlson, and J. Nilsson, Atherosclerosis, 82, 43 (1990).
- 133 C. P. Sparrow, T. W. Doebber, J. Olszewski, M. S. Wu, J. Ventre, K. A. Stevens, and Y. S. Chao, J. Clin. Invest., 89, 1885 (1992).
- 134 M.-H. Kang, H. Katsuzaki, and T. Osawa, Lipid, 33, 1031 (1998).
- 135 M.-H. Kang, M. Naito, K. Sakai, K. Uchida, and T. Osawa, Life Sci., 66, 161 (2000).
- 136 M.-H. Kang, M. Naito, N. Tsujihara, and T. Osawa, J. Nutr., 128, 1018 (1998).
- 137 B. Halliwell and O. I. Aruoma, DNA and Free Radicals, Ellis Horwood, Chichester, U.K., 1993.
- 138 P. Budowski, J. Amer. Oil Chem. Soc., 27, 264 (1950).
- 139 N. H. Baba, Z. Ghossoub, and Z. Habbal, Nutr. Res., 20, 1113 (2000).
- 140 S. Sirato-Yasumoto, M. Katsuta, Y. Okuyama, Y. Takahashi, and T. Ide, J. Agric. Food Chem., 49, 2647 (2001).
- 141 H. Katsuzaki, M. Kawasumi, S. Kawakishi, and T. Osawa, Biosci. Biotechnol. Biochem., 56, 2087 (1992).
- 142 H. Katsuzaki, S. Kawakishi, and T. Osawa, Phytochemistry, 35, 773 (1994).
- 143 M.-H. Kang, Y. Kawai, M. Naito, and T. Osawa, J. Nutr., 129, 1885 (1999).
- 144 F. S. Facchini, M. H. Humphreys, C. A. DoNascimento, F. Abbasi, and G. M. Reaven, Am. J. Clin. Nutr., 72, 776 (2000).
- 145 S.-F. Kang, M. S. Thesis, Grad. Inst. of Food Sci. and Tech., National Taiwan University, Taipei, Taiwan, 2001, p. 72.
- 146 B. Halliwell, R. Aeschbach, J. L?liger, and O. I. Aruoma, Food Chem. Toxicol., 33, 601 (1995).
- 147 T. Osawa, M. Namiki, and S. Kawakishi, in Y. Kuroda, D. M. Shankel, and M. D. Waters, eds., Antimutagenesis and Anticarcinogenesis Mechanisms II, Plenum, New York, 1990, p. 139.
- 148 A. Mimura, K. Takebayashi, M. Niwano, H. Tokuda, H. Nishino, A. Iwashima, and Y. Takahara, Proc. Jpn. Cancer Assoc., 57 (1991).
- 149 A. Mimura, K. Takebayashi, M. Niwano, Y. Takahara, T. Osawa, and H. Tokuda, in C.-T. Ho, T. Osawa, M.-T. Huang, and R.-T. Rosen, eds., Food Phytochemicals in Cancer Prevention II, American Chemical Society, Series 547, American Chemical Society, Washington, D.C., 1994, p. 281.
- 150 T. Ogawa, T. Makino, N. Hirose, and M. Sugano, Carcinogenesis, 13, 1663 (1994).
- 151 S. Tamano, M. Hirose, H. Tanaka, E. Asakawa, K. Ogawa, and N. Ito, Jpn. J. Cancer Res., 83, 1279 (1992).
- 152 K. Akimoto, Y. Kitagawa, T. Akamatsu, N. Hirose, M. Sugano, S. Shimizu, and H. Yamada, Ann. Nutr. Metab., 37, 218 (1993).
- 153 M. Nakamura, H. Nagai, M. Nakagawa, and M. Sugano, 45th Annual Meeting of the Japanese Society of Nutrition and Food, 1991, p. 168.
- 154 M. Nonaka, K. Yamashita, Y. Iizuka, M. Namiki, and M. Sugano, Biosci. Biotech. Biochem., 61, 836 (1997).
