Volume 46, Issue 9 e14227
ORIGINAL ARTICLE

Effects of blueberry polyphenolic extract on vascular remodeling in spontaneously hypertensive rats

Sijo Joseph Thandapilly

Sijo Joseph Thandapilly

Agriculture and Agri-Food Canada, Winnipeg, Canada

Contribution: Data curation, Formal analysis, Writing - original draft

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Xavier Louis

Xavier Louis

Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg, Canada

Contribution: Data curation, Formal analysis, Writing - review & editing

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Wilhelmina Kalt

Wilhelmina Kalt

Agriculture and Agri-Food Canada, Kentville, Canada

Contribution: Conceptualization, Funding acquisition, Resources, Supervision, Writing - review & editing

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Pema Raj

Pema Raj

Agriculture and Agri-Food Canada, Winnipeg, Canada

Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg, Canada

Contribution: Data curation, Formal analysis, Writing - review & editing

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Jillian L. Stobart

Jillian L. Stobart

Department of Pharmacology and Therapeutics, University of Manitoba, Winnipeg, Canada

Contribution: Data curation, Formal analysis, Writing - review & editing

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Basma M. Aloud

Basma M. Aloud

Agriculture and Agri-Food Canada, Winnipeg, Canada

Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg, Canada

Contribution: Data curation, Writing - review & editing

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Melinda Vinqvist-Tymchuk

Melinda Vinqvist-Tymchuk

Agriculture and Agri-Food Canada, Kentville, Canada

Contribution: Data curation

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Liping Yu

Liping Yu

Agriculture and Agri-Food Canada, Winnipeg, Canada

Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg, Canada

Contribution: Data curation, Formal analysis

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Jacques Kaminski

Jacques Kaminski

Laboratory of Biochemistry of Metabolism and Nutrition, University of Burgundy, Dijon, France

Contribution: Data curation, Formal analysis, Visualization, Writing - original draft

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Norbert Latruffe

Norbert Latruffe

Laboratory of Biochemistry of Metabolism and Nutrition, University of Burgundy, Dijon, France

Contribution: Writing - review & editing

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Christopher M. Anderson

Christopher M. Anderson

Department of Pharmacology and Therapeutics, University of Manitoba, Winnipeg, Canada

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Hope D. Anderson

Hope D. Anderson

Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg, Canada

College of Pharmacy, University of Manitoba, Winnipeg, Canada

Contribution: Formal analysis, Supervision, Validation, Writing - review & editing

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Thomas Netticadan

Corresponding Author

Thomas Netticadan

Agriculture and Agri-Food Canada, Winnipeg, Canada

Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg, Canada

Department of Physiology and Pathophysiology, University of Manitoba, Winnipeg, Canada

Correspondence

Thomas Netticadan, Canadian Centre for Agri-Food Research in Health and Medicine, 351 Tache Avenue, Winnipeg, MB R2H 2A6, Canada.

Email: [email protected]

Contribution: Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Validation, Writing - review & editing

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First published: 22 May 2022
Citations: 4

Sijo Joseph Thandapilly and Xavier Louis contributed equally to this work.

Abstract

Blueberry is considered a functional food due to various beneficial health effects associated with its consumption. Therefore, we examined the cardiovascular benefits of a blueberry polyphenolic extract in spontaneously hypertensive rats (SHR). Male SHR and Wistar–Kyoto (WKY) rats were administered with blueberry polyphenolic extract for 15 weeks. SHR showed significant augmented media-to-lumen ratio compared to WKY rats and blueberry polyphenolic extract significantly improved media-to-lumen ratio. SHR also had high blood pressure (BP), cardiac remodeling, and diastolic dysfunction and treatment did not affect BP or cardiac structure and function. SHR showed significantly increased the levels of malondialdehyde (MDA) and blueberry polyphenolic extract did not lower MDA. The levels of interleukin 6 and nitrate/nitrite ratio were unaltered in SHR. SHR showed a significant increase in the pro-apoptotic marker, Bax. Blueberry polyphenolic extract significantly lowered Bax. Our study shows that blueberry polyphenolic extract is beneficial in preventing vascular remodeling and cardiac apoptosis.

Practical applications

Similar to many other berries, blueberries are repertoire of many phytochemicals including polyphenols. Along with its considerably well-established role as a sought after berry, blueberries have been at the forefront of approaches to hharnessing health benefits from plant food sources. Several studies have attempted to unravel the role of blueberry and their major phytochemicals in reducing the risk of cardiovascular diseases and reported their beneficial effects. Our pre-clinical study found that blueberry polyphenolic extract can reduce vascular remodeling in the setting of hypertension. This new finding further suggests the potential of blueberry-based phytochemicals. Further exploration of blueberries and their phytochemicals and positive outcomes from such studies can lead to substantial benefits for consumers and economy as a whole.

CONFLICT OF INTEREST

The authors declare no conflict of interests.

DATA AVAILABILITY STATEMENT

The data that support the findings of this study are available from the corresponding author upon reasonable request.

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