Volume 77, Issue 3 pp. 651-679
Review

β-Galactosidase: Insights into source variability, genetic engineering, immobilisation and diverse applications in food, industry and medicine

Yang Zhou

Yang Zhou

School of Life Sciences, Jiangsu University, Zhenjiang, 212013 China

Contribution: Writing - original draft

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Yuelin Liu

Yuelin Liu

School of Life Sciences, Jiangsu University, Zhenjiang, 212013 China

Contribution: Writing - original draft, Methodology

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Fukang Gao

Fukang Gao

School of Life Sciences, Jiangsu University, Zhenjiang, 212013 China

Jingjiang College, Jiangsu University, Zhenjiang, 212013 China

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013 China

Contribution: Resources, Software

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Zhenzhu Xia

Zhenzhu Xia

School of Life Sciences, Jiangsu University, Zhenjiang, 212013 China

Contribution: Formal analysis

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Zhoufan Zhang

Zhoufan Zhang

School of Life Sciences, Jiangsu University, Zhenjiang, 212013 China

Contribution: Validation, ​Investigation

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Frank Peprah Addai

Frank Peprah Addai

School of Life Sciences, Jiangsu University, Zhenjiang, 212013 China

Contribution: Conceptualization

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Yiyin Zhu

Yiyin Zhu

School of Life Sciences, Jiangsu University, Zhenjiang, 212013 China

Contribution: Visualization

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Jinping Chen

Jinping Chen

School of Life Sciences, Jiangsu University, Zhenjiang, 212013 China

Contribution: Data curation

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Feng Lin

Feng Lin

Key Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture, Zhejiang Institute of Freshwater Fisheries, Huzhou, 313001 China

Contribution: Project administration, Supervision

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Dongfeng Chen

Corresponding Author

Dongfeng Chen

School of Life Sciences, Jiangsu University, Zhenjiang, 212013 China

Author for correspondence. E-mail: [email protected]

Contribution: Funding acquisition, Writing - review & editing

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First published: 17 June 2024
Citations: 9

Abstract

β-Galactosidases are crucial enzymes that hydrolyse oligosaccharides and polysaccharides with terminal β-1,4-glycosidic bonds. Though the traditional application of β-Galactosidases has been to catalyse the breakdown of lactose in dairy products, its application extends beyond the production of lactose-free products since variants capable of facilitating lactose condensation and exhibiting galactosyl transferase activity are extensively utilised for the synthesis of prebiotic galacto-oligosaccharides. This review analyses β-Galactosidase in multiple aspects, including sources, classification, characterisation, immobilisation, genetic engineering and applications in terms of whey treatment, biofuel production, production of lactose-free dietary product, synthesis of galacto-oligosaccharides and the early detection of cellular senescence and tumours.

CONFLICT OF INTEREST STATEMENT

The authors declare no competing interests.

DATA AVAILABILITY STATEMENT

Data sharing is not applicable to this article as no datasets were generated or analysed during the current study.

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