Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers
Emmanuel de Jesús Ramírez-Rivera
Ingeniería en Innovación Agrícola Sustentable, Tecnológico Nacional de México/Campus Zongolica, Veracruz, Mexico
These authors share first authorship.
Contribution: Conceptualization, Data curation, Investigation, Methodology, Project administration, Supervision, Visualization, Writing - original draft, Writing - review & editing
Search for more papers by this authorLorena Guadalupe Ramón-Canul
Departamento de Ciencias básicas, Tecnológico Nacional de México/Campus Chiná, Campeche, Mexico
These authors share first authorship.
Contribution: Conceptualization, Data curation, Investigation, Methodology, Project administration, Supervision, Visualization, Writing - original draft, Writing - review & editing
Search for more papers by this authorSusana Isabel Castillo-Martínez
Ingeniería en Innovación Agrícola Sustentable, Tecnológico Nacional de México/Campus Zongolica, Veracruz, Mexico
Contribution: Conceptualization, Investigation, Methodology, Resources, Visualization, Writing - review & editing
Search for more papers by this authorJesús Rodríguez-Miranda
Maestría en Ciencias en Alimentos, Tecnológico Nacional de México/Campus Tuxtepec, Oaxaca, Mexico
Contribution: Conceptualization, Investigation, Methodology, Resources, Software, Visualization, Writing - review & editing
Search for more papers by this authorErasmo Herman-Lara
Maestría en Ciencias en Alimentos, Tecnológico Nacional de México/Campus Tuxtepec, Oaxaca, Mexico
Contribution: Conceptualization, Investigation, Methodology, Resources, Visualization, Writing - review & editing
Search for more papers by this authorWitoon Prinyawiwatkul
School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA
Contribution: Conceptualization, Investigation, Methodology, Resources, Visualization, Writing - review & editing
Search for more papers by this authorLuis Alfonso Can-Herrera
Departamento de Postgrado e Investigación, Tecnológico Nacional de México/Campus Calkini, Campeche, Mexico
Contribution: Conceptualization, Investigation, Methodology, Resources
Search for more papers by this authorLucía Sánchez-Arellano
Maestría en Ingeniería, Tecnológico Nacional de México/Campus Huatusco, Veracruz, Mexico
Contribution: Conceptualization, Investigation, Methodology, Resources
Search for more papers by this authorCorresponding Author
Adán Cabal-Prieto
Maestría en Ingeniería, Tecnológico Nacional de México/Campus Huatusco, Veracruz, Mexico
Author for correspondence. E-mail: [email protected] and [email protected]
Contribution: Conceptualization, Data curation, Investigation, Methodology, Project administration, Software, Supervision, Visualization, Writing - original draft, Writing - review & editing
Search for more papers by this authorCorresponding Author
José Andrés Herrera-Corredor
Programa en Innovación Agroalimentaria Sustentable, Colegio de Postgraduados, Campus Córdoba, Córdoba, Mexico
Author for correspondence. E-mail: [email protected] and [email protected]
Contribution: Conceptualization, Data curation, Investigation, Methodology, Project administration, Software, Supervision, Visualization, Writing - original draft, Writing - review & editing
Search for more papers by this authorEmmanuel de Jesús Ramírez-Rivera
Ingeniería en Innovación Agrícola Sustentable, Tecnológico Nacional de México/Campus Zongolica, Veracruz, Mexico
These authors share first authorship.
Contribution: Conceptualization, Data curation, Investigation, Methodology, Project administration, Supervision, Visualization, Writing - original draft, Writing - review & editing
Search for more papers by this authorLorena Guadalupe Ramón-Canul
Departamento de Ciencias básicas, Tecnológico Nacional de México/Campus Chiná, Campeche, Mexico
These authors share first authorship.
Contribution: Conceptualization, Data curation, Investigation, Methodology, Project administration, Supervision, Visualization, Writing - original draft, Writing - review & editing
Search for more papers by this authorSusana Isabel Castillo-Martínez
Ingeniería en Innovación Agrícola Sustentable, Tecnológico Nacional de México/Campus Zongolica, Veracruz, Mexico
Contribution: Conceptualization, Investigation, Methodology, Resources, Visualization, Writing - review & editing
Search for more papers by this authorJesús Rodríguez-Miranda
Maestría en Ciencias en Alimentos, Tecnológico Nacional de México/Campus Tuxtepec, Oaxaca, Mexico
Contribution: Conceptualization, Investigation, Methodology, Resources, Software, Visualization, Writing - review & editing
Search for more papers by this authorErasmo Herman-Lara
Maestría en Ciencias en Alimentos, Tecnológico Nacional de México/Campus Tuxtepec, Oaxaca, Mexico
Contribution: Conceptualization, Investigation, Methodology, Resources, Visualization, Writing - review & editing
Search for more papers by this authorWitoon Prinyawiwatkul
School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA
Contribution: Conceptualization, Investigation, Methodology, Resources, Visualization, Writing - review & editing
Search for more papers by this authorLuis Alfonso Can-Herrera
Departamento de Postgrado e Investigación, Tecnológico Nacional de México/Campus Calkini, Campeche, Mexico
Contribution: Conceptualization, Investigation, Methodology, Resources
Search for more papers by this authorLucía Sánchez-Arellano
Maestría en Ingeniería, Tecnológico Nacional de México/Campus Huatusco, Veracruz, Mexico
Contribution: Conceptualization, Investigation, Methodology, Resources
Search for more papers by this authorCorresponding Author
Adán Cabal-Prieto
Maestría en Ingeniería, Tecnológico Nacional de México/Campus Huatusco, Veracruz, Mexico
Author for correspondence. E-mail: [email protected] and [email protected]
Contribution: Conceptualization, Data curation, Investigation, Methodology, Project administration, Software, Supervision, Visualization, Writing - original draft, Writing - review & editing
Search for more papers by this authorCorresponding Author
José Andrés Herrera-Corredor
Programa en Innovación Agroalimentaria Sustentable, Colegio de Postgraduados, Campus Córdoba, Córdoba, Mexico
Author for correspondence. E-mail: [email protected] and [email protected]
Contribution: Conceptualization, Data curation, Investigation, Methodology, Project administration, Software, Supervision, Visualization, Writing - original draft, Writing - review & editing
Search for more papers by this author[Corrections added on 12 April 2024 after online publication: Affiliations 1 and 2 have been interchanged, and the department name in affiliation 5 has been corrected in this version.]
Abstract
The study determined the impact of pressing time (12, 18 and 24 h) of fresh goat cheese on sensory attributes and their correlation with consumers' cognitive aspects (emotions and memories). Consumers (n = 100) performed the check-all-that-apply technique to identify sensory attributes, emotions and memories. Pressing for 12 and 24 h evoked eight positive emotions and nine positive memories that were correlated (r > 0.95) with sensory attributes, particularly (milk-aroma, butter-flavour, milk-flavour and milk skin-flavour). However, pressing for 18 h evoked negative emotions and negative memories. Information from this study may be useful for the development of acceptable fresh goat cheese products.
CONFLICT OF INTEREST
The authors have no relevant financial or nonfinancial interests to disclose.
Open Research
DATA AVAILABILITY STATEMENT
Research data are not shared.
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