Study on Dispersion Technology of Pigment Powder and Its Interaction Based on Octenyl Succinate Starch and Arabic Gum Complex
Qin Chen
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorXingyu Chen
Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, China
Search for more papers by this authorShiqing Song
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorLingyun Yao
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorHuatian Wang
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorDi Zhao
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorMin Sun
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorQian Liu
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorChuang Yu
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorCorresponding Author
Tao Feng
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Correspondence: Tao Feng ([email protected])
Search for more papers by this authorQin Chen
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorXingyu Chen
Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, China
Search for more papers by this authorShiqing Song
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorLingyun Yao
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorHuatian Wang
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorDi Zhao
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorMin Sun
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorQian Liu
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorChuang Yu
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Search for more papers by this authorCorresponding Author
Tao Feng
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Correspondence: Tao Feng ([email protected])
Search for more papers by this authorQin Chen and Xingyu Chen contributed equally to this study.
Funding: The study was financially supported by the Innovative Research Group Project of the National Natural Science Foundation of China (31371736).
ABSTRACT
High concentrations of pigment powders present significant challenges for dispersion stability in cosmetic formulations, the dispersion of iron oxide yellow paste may lead to flocculation, reducing its stability. This study employed octenyl succinate starch (OSA starch) and Arabic gum (AG) as composite wall materials to encapsulate iron oxide yellow and to optimize the dispersion system for water-soluble pigment powders. Transmission electron microscopy (TEM) and scanning electron microscopy (SEM) confirmed the formation of a well-structured microcapsule, significantly smaller than the original iron oxide yellow particles. Accelerated stability tests indicated that the microcapsule structure enhanced system stability, with improved performance observed at higher OAF solution concentrations. The contact angle measurements, which were consistently below 90°, demonstrated that the microcapsule structure enhanced the wettability and hydrophilicity of the OAF solution, thereby improving skin adhesion. The encapsulation of iron oxide yellow using OSA starch and AG underscores the potential application of natural hydrocolloids and modified starches in the cosmetics industry.
Conflicts of Interest
The authors declare no conflicts of interest.
Open Research
Data Availability Statement
The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.
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