Volume 72, Issue 11-12 1900231

Research Article

Commercial Starch Behavior When Impregnated with Food Additives by Moderate Temperature Supercritical CO₂ Processing

Maria Eugenia Villegas

LTAPPN (Laboratório de Tecnologia a Alta Pressão e Produtos Naturais), Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), R. Duque de Caxias Norte, 225, Pirassununga, 13635-900 Brazil

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Victor Aredo,

Victor Aredo

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Kayque Julio Egg Asevedo,

Kayque Julio Egg Asevedo

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Rodrigo Vinicius Lourenço,

Rodrigo Vinicius Lourenço

LTA (Laboratório de Tecnologia de Alimentos), Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), R. Duque de Caxias Norte, 225, Pirassununga, 13635-900 Brazil

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Reinaldo Camino Bazito,

Reinaldo Camino Bazito

Grupo de Química Verde e Ambiental (GQVA), Instituto de Química (IQ), Universidade de São Paulo (USP), Av. Prof. Lineu Prestes, 748, Butantã, 05508-000 Brazil

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Alessandra Lopes Oliveira,

Corresponding Author

Alessandra Lopes Oliveira

[email protected]

orcid.org/0000-0002-2977-6000

E-mail: [email protected]

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Maria Eugenia Villegas,

Maria Eugenia Villegas

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Victor Aredo,

Victor Aredo

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Kayque Julio Egg Asevedo,

Kayque Julio Egg Asevedo

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Rodrigo Vinicius Lourenço,

Rodrigo Vinicius Lourenço

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Reinaldo Camino Bazito,

Reinaldo Camino Bazito

Grupo de Química Verde e Ambiental (GQVA), Instituto de Química (IQ), Universidade de São Paulo (USP), Av. Prof. Lineu Prestes, 748, Butantã, 05508-000 Brazil

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Alessandra Lopes Oliveira,

Corresponding Author

Alessandra Lopes Oliveira

[email protected]

orcid.org/0000-0002-2977-6000

E-mail: [email protected]

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First published: 13 March 2020

https://doi.org/10.1002/star.201900231

Citations: 7

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Abstract

The behavioral analysis of carrier materials in supercritical carbon dioxide (CO₂) is important for particle formation applications. In this work, the behavior of modified starches (Hi-Cap 100, Purity Gum Ultra, and Fluidex) in supercritical CO₂ at 15 MPa and 60 °C is studied. Morphology and size profile of starch particles before and after contact with supercritical CO₂ and their solubility and volumetric expansion in supercritical CO₂ are analyzed. Morphology and size profiles of starch particles show physical changes; Purity Gum Ultra and Fluidex particularly show incremental changes in particle size. Solubility values for Hi-Cap 100 and Purity Gum Ultra are 0.06 g/kg of CO₂; for Fluidex it is 0.14 g/kg of CO₂. No volumetric expansion of pure starches mixed with ethanol is visibly detected; alterations are observed only in starches mixed with hydrated ethanol. Although the starches are chemically modified, which gives them hydrophobicity, their interaction with supercritical CO₂ is minimal.

Conflict of Interest

The authors declare no conflict of interest.

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Volume72, Issue11-12

November 2020

1900231

Commercial Starch Behavior When Impregnated with Food Additives by Moderate Temperature Supercritical CO₂ Processing

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Commercial Starch Behavior When Impregnated with Food Additives by Moderate Temperature Supercritical CO2 Processing

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Commercial Starch Behavior When Impregnated with Food Additives by Moderate Temperature Supercritical CO₂ Processing