Analyse von Acrylamid in Veggie-Chips mittels LC-MS
E. Gottstein
Fg. Lebensmittelchemie und Analytische Chemie (170a), Institut für Lebensmittelchemie, Universität Hohenheim, Garbenstr. 28, 70599 Stuttgart/D
Stuttgart/D
Search for more papers by this authorC. Oellig
Fg. Lebensmittelchemie und Analytische Chemie (170a), Institut für Lebensmittelchemie, Universität Hohenheim, Garbenstr. 28, 70599 Stuttgart/D
Stuttgart/D
Search for more papers by this authorM. Granvogl
Fg. Lebensmittelchemie und Analytische Chemie (170a), Institut für Lebensmittelchemie, Universität Hohenheim, Garbenstr. 28, 70599 Stuttgart/D
Stuttgart/D
Search for more papers by this authorE. Gottstein
Fg. Lebensmittelchemie und Analytische Chemie (170a), Institut für Lebensmittelchemie, Universität Hohenheim, Garbenstr. 28, 70599 Stuttgart/D
Stuttgart/D
Search for more papers by this authorC. Oellig
Fg. Lebensmittelchemie und Analytische Chemie (170a), Institut für Lebensmittelchemie, Universität Hohenheim, Garbenstr. 28, 70599 Stuttgart/D
Stuttgart/D
Search for more papers by this authorM. Granvogl
Fg. Lebensmittelchemie und Analytische Chemie (170a), Institut für Lebensmittelchemie, Universität Hohenheim, Garbenstr. 28, 70599 Stuttgart/D
Stuttgart/D
Search for more papers by this author
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10.1021/bk-2019-1306.ch002 Google Scholar
