Volume 75, Issue S1 p. S1-034
Article

Identifizierung, Isolierung und Charakterisierung von Epigallocatechin-3-gallat-Autoxidationsprodukten und deren Quantifizierung in Lebensmitteln

J. AlfkeM. Esselen

Corresponding Author

M. Esselen

Institut für Lebensmittelchemie, Westfälische Wilhelms-Universität Münster, Corrensstraße 45, 48149 Münster/D

Münster/D

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First published: 16 April 2021
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