Volume 133, Issue 31
Article

Enhancing compatibility between poly(lactic acid) and thermoplastic starch using admicellar polymerization

Kasinee Hemvichian

Corresponding Author

Kasinee Hemvichian

Nuclear Research and Development Group, Thailand Institute of Nuclear Technology (Public Organization), Ministry of Science and Technology, 9/9, Moo 7, Sai Moon, Ongkharak, Nakorn Nayok, 26120 Thailand

Correspondence to: K. Hemvichian (E-mail: [email protected])Search for more papers by this author
Phiriyatorn Suwanmala

Phiriyatorn Suwanmala

Nuclear Research and Development Group, Thailand Institute of Nuclear Technology (Public Organization), Ministry of Science and Technology, 9/9, Moo 7, Sai Moon, Ongkharak, Nakorn Nayok, 26120 Thailand

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Wararat Kangsumrith

Wararat Kangsumrith

Department of Industrial Engineering, Faculty of Engineering, Thammasat University, Khlong Luang, Pathumthani, 12120 Thailand

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Prapanee Sudcha

Prapanee Sudcha

Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology North Bangkok, 1518, Pracharat 1 Road, Bangsue, Bangkok, 10800 Thailand

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Kamonnit Inchoto

Kamonnit Inchoto

Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology North Bangkok, 1518, Pracharat 1 Road, Bangsue, Bangkok, 10800 Thailand

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Thirawudh Pongprayoon

Thirawudh Pongprayoon

Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology North Bangkok, 1518, Pracharat 1 Road, Bangsue, Bangkok, 10800 Thailand

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Olgun Güven

Olgun Güven

Polymer Chemistry Division, Department of Chemistry, Hacettepe University, Beytepe, Ankara, 06800 Turkey

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First published: 30 April 2016
Citations: 15

ABSTRACT

An alternative method to improve the compatibility between poly(lactic acid) (PLA) and cassava starch (CS) is proposed and investigated. Admicellar polymerization is used to modify the surface of CS with poly(methyl methacrylate) (PMMA) in order to make it more hydrophobic and hence more compatible with PLA. The increased hydrophobicity of PMMA modified cassava starch (MS) is validated by contact angle measurement. Results from iodine test, Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), X-ray photoelectron spectroscopy (XPS), and scanning electron microscopy (SEM) confirm the formation of PMMA film on MS surface. Mechanical properties of PLA-CS and PLA-MS blends are investigated to compare their compatibility. Noticeable improvements in blend tensile strength and elongation at break evidently show that MS is more hydrophobic as well as more compatible with PLA than CS. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016, 133, 43755.

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