Marine Oils as Biodiesel
Deepika Dave
Memorial University of Newfoundland Fisheries and Marine Institute, St. John's, Newfoundland, Canada
Search for more papers by this authorJulia Pohling
Memorial University of Newfoundland Fisheries and Marine Institute, St. John's, Newfoundland, Canada
Search for more papers by this authorWinny Routray
Memorial University of Newfoundland Fisheries and Marine Institute, St. John's, Newfoundland, Canada
Search for more papers by this authorDeepika Dave
Memorial University of Newfoundland Fisheries and Marine Institute, St. John's, Newfoundland, Canada
Search for more papers by this authorJulia Pohling
Memorial University of Newfoundland Fisheries and Marine Institute, St. John's, Newfoundland, Canada
Search for more papers by this authorWinny Routray
Memorial University of Newfoundland Fisheries and Marine Institute, St. John's, Newfoundland, Canada
Search for more papers by this authorAbstract
Biodiesel has become a promising replacement to petroleum-derived diesel recently as it is derived from renewable resources and waste biomass. Diversion of high value oil seed plants for biodiesel production has raised concerns about use of cultivated land and food supply. This article has summarized the availability and use of marine (fish and seal) waste as a feedstock, suitability of marine oil, required marine oils pretreatment and transesterification approach for biodiesel production. It has also summarized characteristics, challenges and future prospects of marine oil derived biodiesel. Fisheries and seal industries face lot of unique challenges in handling and disposal of waste generated from mortalities and processing. However, valorization of waste generated from these industries and production of marine oil and biodiesel can enhance their value chain and economic viability while addressing environmental issues of waste management. The main challenges for marine oil derived biodiesel are in terms of seasonality and availability variation, remote locations, handling, pretreatment and storage of raw material and storage of biodiesel.
References
- 1Dave, D., Ramakrishnan, V.V., Trenholm, S. et al. (2014). J. Bioprocess. Biotech. 4: 168. doi: 10.4172/2155-9821.1000168.
10.4172/2155-9821.1000168 Google Scholar
- 2Ghaly, A.E., Dave, D., Brooks, M.S., and Budge, S. (2010). Am. J. Biotechnol. Biochem. 6: 54–76. doi: 10.3844/ajbbsp.2010.54.76.
- 3Murugesan, A., Umarani, C., Chinnusamy, T.R. et al. (2009). Renew. Sustain. Energy Rev. 13: 825–834. doi: 10.1016/j.rser.2008.02.003.
- 4Fukuda, H., Kondo, A., and Noda, H. (2001). J. Biosci. Bioeng. 92: 405–416. doi: 10.1016/S1389-1723(01)80288-7.
- 5Akoh, C.C., Chang, S.W., Lee, G.C., and Shaw, J.F. (2007). J. Agric. Food Chem. 55: 8995–9005. doi: 10.1021/jf071724y.
- 6Marchetti, J.M., Miguel, V.U., and Errazu, A.F. (2008). Fuel Process. Technol. 89: 740–748. doi: 10.1016/j.fuproc.2008.01.007.
- 7Ma, F., Clements, L.D., and Hanna, M.A. (1999). Bioresour. Technol. 69: 289–293. doi: 10.1016/S0960-8524(98)00184-9.
- 8Demirbas, A. (2007). Prog. Energy Combust. Sci. 33: 1–18. doi: 10.1016/j.pecs.2006.06.001.
- 9Bournay, L., Casanave, D., Delfort, B. et al. (2005). Catal. Today 106: 190–192. doi: 10.1016/j.cattod.2005.07.181.
- 10Jegannathan, K.R., Abang, S., Poncelet, D. et al. (2008). Crit. Rev. Biotechnol. 28: 253–264. doi: 10.1080/07388550802428392.
- 11 Food and Agriculture Organization (FAO) and The State of World Fisheries and Aquaculture (2016). Contribution to Food Security and Nutrition for All. Rome: FAO. ISBN: 9789251091852.
- 12Ghaly, A.E., Dave, D., Budge, S., and Brooks, M.S. (2010). Am. J. Appl. Sci. 7: 859–877. doi: 10.3844/ajassp.2010.859.877.
- 13Bimbo, A.P. (2007). In: Long Chain Omega-3 Spec. Oils, 1e (ed. H. Breivik), 84–101. Oily Press.
- 14El-Mashad, H.M., Zhang, R., and Avena-Bustillos, R.J. (2008). Biosyst. Eng. 99: 220–227. doi: 10.1016/j.biosystemseng.2007.09.029.
- 15Kara, K., Ouanji, F., Lotfi, E.M. et al. (2017). Egypt. J. Petrol. doi: 10.1016/j.ejpe.2017.07.010.
10.1016/j.ejpe.2017.07.010 Google Scholar
- 16King, J.E. (1983). Seals of the World. London: Oxford University Press and British Museum (Natural History). doi: 10.1017/S0030605300019062.
10.1017/S0030605300019062 Google Scholar
- 17Malouf, A. (1984). Seals and Sealing in Canada. Ottawa: Minister of Supply and Services Canada. ISBN: 0-660-12127-1.
- 18Senanayake, S.P.J.N. and Shahidi, F. (2002). Food Res. Int. 35: 745–752. doi: 10.1016/S0963-9969(02)00070-4.
- 19Shahidi, F. (1998). Seal Fishery and Product Development. Singapore: Science Publishing Company.
- 20Reilly, J.J. and Fedak, M.A. (1990). J. Appl. Physiol. 69: 885–891. doi: 10.1152/jappl.1990.69.3.885.
- 21Shahidi, F. (2006). Maximising the Value of Marine By-products. Sawston, Cambridge, USA: Woodhead Publishing. ISBN: 9781845692087.
10.1201/9781439824542 Google Scholar
- 22Wanasundara, W.N. and Shahidi, F. (1997). J. Food Lipids 4: 51–64. doi: 10.1111/j.1745-4522.1997.tb00080.x.
- 23Rizliya, V. and Mendis, E. (2014). In: Seafood Processing By-products (ed. K. Se-Kwon), 285–313. New York: Springer. doi: 10.1007/978-1-4614-9590-1.
10.1007/978-1-4614-9590-1 Google Scholar
- 24Aidos, I. (2002). Production of high-quality fish oil from herring byproducts. Ph.D. thesis. Wageningen University, Netherlands. ISBN: 90-5808-728-X
- 25Meher, L., Vidyasagar, D., and Naik, S. (2006). Renew. Sustain. Energy Rev. 10: 248–268. doi: 10.1016/j.rser.2004.09.002.
- 26Ibeto, C.N., Okoye, C.O.B., and Ofoefule, A.U. (2012). ISRN Renew. Energy 2012: 1–5. doi: 10.5402/2012/621518.
10.5402/2012/621518 Google Scholar
- 27Kywe, T.T. and Oo, M.M. (2009). World Acad. Sci. Eng. Technol. 100: 477–484.
- 28Bimbo, A.P. (1998). IFOMA – Int. Fishmeal Oil Manuf. Assoc. 9: 473–483.
- 29Young, F.V.K. (1986). Fish Oil Bull. 18: 1–18.
- 30Preto, F., Zhang, F., and Wang, J. (2008). Fuel 87: doi: 10.1016/j.fuel.2007.10.025.
- 31Sivaramakrishnan, K. and Ravikumar, P. (2011). Int. J. Eng. Sci. Technol. 3: 7981–7987.
- 32Abramovic, H. and Klofutar, C. (1998). Acta Chim. Slov. 45: 69–77.
- 33Stanciu, I. (2011). J. Sci. Arts 1: 55–58.
- 34Sivaramakrishnan, K. and Ravikumar, P. (2012). ARPN J. Eng. Appl. Sci. 7: 205–211.
- 35Jayasinghe, P. and Hawboldt, K. (2012). Renew. Sustain. Energy Rev. 16: 798–821. doi: 10.1016/j.rser.2011.09.005.
- 36Fangrui, M. and Hanna, M. (1999). Bioresour. Technol. 70: 1–15. doi: 10.1016/S0960-8524(99)00025-5.
- 37Dave, D. and Manuel, H. (2014). The Potential of Fish Processing Wastes for Biodiesel Production. St. John's, Canada: The Harris Center – Memorial Universiy of Newfoundland.
- 38Cesarini, S., Javier Pastor, F.I., Nielsen, P.M., and Diaz, P. (2015). Sustainability 7: 7884–7903. doi: 10.3390/su7067884.
- 39Narwal, S.K. and Gupta, R. (2013). Biotechnol. Lett. 35: 479–490. doi: 10.1007/s10529-012-1116-z.
- 40Devanesan, M.G., Viruthagiri, T., and Sugumar, N. (2007). Afr. J. Biotechnol. 6: 2497–2501. doi: 10.4314/ajb.v6i21.58115.
- 41Kulkarni, S.R. and Pandit, A.B. (2005). Indian J. Biotechnol. 4: 241–245. doi: 10.1021/jf801463d.
- 42Harwood, H.J. (1984). J. Am. Oil Chem. Soc. 61: 315–324. doi: 10.1007/BF02678788.
- 43Rubio, N., De Diego, S.M., Beltrán, S. et al. (2008). J. Supercrit. Fluids 47: doi: 10.1016/j.supflu.2008.07.007.
- 44Wright, H.J., Segur, J.B., Clark, H.V. et al. (1944). Oil Soap 21: 145–148. doi: 10.1007/BF02549470.
- 45Leung, D.Y.C., Wu, X., and Leung, M.K.H. (2009). Appl. Energy 87: 1083–1095. doi: 10.1016/j.apenergy.2009.10.006.
- 46Van Gerpen, J. (2005). Fuel Process. Technol. 86: 1097–1107. doi: 10.1016/j.fuproc.2004.11.005.
- 47Tucker, B.W. and Pigott, G.M. (2003). In: Encyclopedia of Food Sciences and Nutrition, 2e (ed. B. Caballero, L. Trugo and P.M. Fingla), 2495–2501. Kirkland, WA, USA: Sea Resources Engineering Inc. doi: 10.1016/B0-12-227055-X/00481-8.
10.1016/B0-12-227055-X/00481-8 Google Scholar
- 48 AOAC, Official Method AOAC 993.20, Iodine Value of Fats and Oil (2000). IUPAC-AOAC Stand. Methods C41, 7.
- 49Son, S.M., Kusakabe, K., and Guan, G. (2010). J. Appl. Sci. 10: 3191–3198. doi: 10.3923/jas.2010.3191.3198.
- 50 ASTM (American Society for Testing and Material) (2011). Standard Test Method for Determination of the Saponification Value of Fats and Oils. doi: 10.1520/D5558-95R11.
10.1520/D5558-95R11 Google Scholar
- 51Tyson, K.S. (2009). Biodiesel Handling and Use Guidelines, 3e. Collingdale, PA, USA: Diane Publishing Company.
- 52 ASTM (American Society for Testing and Material) (2015). Standard Specification for Biodiesel Fuel Blend Stock (B100) for Middle Distillate Fuels. doi: 10.1520/D6751-15CE01.
10.1520/D6751-15CE01 Google Scholar
- 53Dieffenbacher, A. and Pocklington, W.D. (1991). Standard Methods for the Analysis of Oils, Fats and Derivatives. International Union of Pure and Applied Chemistry – Applied Chemistry Division. doi: 10.1351/pac198254061257.
10.1351/pac198254061257 Google Scholar
- 54Aidos, I., Lourenclo, S., Van Der Padt, A. et al. (2002). J. Food Sci. 67: 3314–3320. doi: 10.1111/j.1365-2621.2002.tb09585.x.
- 55 AOCS (2017). Official Methods and Recommended Practices of the AOCS – Cd 18-90 Anisidine Value. The American Oil Chemists' Society.
- 56 AOCS (2017). Official Methods and Recommended Practices of the AOCS – Cd 8b-90 – Peroxide Value. The American Oil Chemists' Society.
- 57 FAO and WHO, Food Standards Programme (2015). Committee on Fats and Oils. Food and Agriculture Organization of the United States and World Health Organization.
- 58Sorate, K.A., Bhale, P.V., and Meena, R.N. (2016). Energy Sour., Part A: Recover. Util. Environ. Eff. 38: 1410–1418. doi: 10.1080/15567036.2014.910568.
- 59Fan, X., Burton, R., and Austic, G. (2010). Int. J. Green Energy 7: 593–599. doi: 10.1080/15435075.2010.529403.
- 60Wanasundara, U.N., Shahidi, F., and Amarowicz, R. (1998). J. Food Lipids 5: 29–41. doi: 10.1111/j.1745-4522.1998.tb00105.x.
- 61Vicente, G., Martínez, M., and Aracil, J. (2004). Bioresour. Technol. 92: 297–305. doi: 10.1016/j.biortech.2003.08.014.
- 62Freedman, E.H., Pryde, T.L., and Mounts, B. (1984). J. Am. Oil Chem. Soc. 61: 1638–1643. doi: 10.1007/BF02541649.
- 63Frankel, E.N. (1991). J. Sci. Food Agric. 54: 495–511. doi: 10.1002/jsfa.2740540402.
- 64Peterson, C.L., Auld, D.L., and Korus, R.A. (1983). J. Am. Oil Chem. Soc. 60: 1579–1587. doi: 10.1007/BF02666589.
- 65Faaij, A. (2006). Mitig. Adapt. Strateg. Glob. Change 11: 343, 10.1007/s11027-005-9004-7–375.
10.1007/s11027-005-9004-7 Google Scholar
- 66Manirakiza, P., Covaci, P., and Schepens, P. (2001). J. Food Compos. Anal. 14: 93–100. doi: 10.1006/jfca.2000.0972.
- 67Routray, W., Dave, D., Ramakrishnan, V.V., and Murphy, W. (2017). Dry. Technol. 35: 1981–1993. doi: 10.1080/07373937.2017.1293684.
- 68Ranganathan, S.V., Narasimhan, S.L., and Muthukumar, K. (2008). Bioresour. Technol. 99: 3975–3981. doi: 10.1016/j.biortech.2007.04.060.
- 69Pohling, J. and Dave, D. (2013). Demonstration Biorefinery for Waste Fish Oil. St. John's, Canada: Canadian Centre for Fisheries Innovation Unpublished report.
- 70Fang, Z. (2013). Pre-treatment Techniques for Biofuels and Biorefineries Green Energy and Technology. Berlin/Heidelberg, Germany: Springer Science & Business Media. ISBN: 9783642327353.
10.1007/978-3-642-32735-3 Google Scholar
- 71Utah Biodiesel Supply. http://www.utahbiodieselsupply.com/blog/dry-washing-biodiesel-101/ (accessed 5 January 2018).
- 72Schumacher, M.S. (2007). Small-scale Biodiesel Production: An Overview. Bozeman, USA: Agricultural Marketing Policy Center.
- 73Bertram, B., Abrams, C., and Cooke, B.S. (2005). Purification of biodiesel with adsorbent materials. US 2005/0081436 A1.
- 74Gabelman, A. and Hwang, S. (1999). J. Membr. Sci. 159: 61–106. doi: 10.1016/S0376-7388(99)00040-X.
- 75He, H.Y., Guo, X., and Zhu, S.L. (2006). J. Am. Oil Chem. Soc. 83: 457–460. doi: 10.1007/s11746-006-1226-7.
- 76Mittelbach, M. (1996). Bioresour. Technol. 56: 7–11. doi: 10.1016/0960-8524(95)00172-7.
- 77Sang, O. (2003). Energy Sources 25: 859–869. doi: 10.1080/00908310390221309.
- 78Nagai, K. and Seko, T. (2000). Jpn. Soc. Automot. Eng. Rev. 21: 457–462. doi: 10.1016/S0389-4304(00)00070-9.
- 79Nita, I., Geacai, S., Neagu, A., and Geacai, E. (2013). Ovidus Univ. Ann. Chem. 24: 24–26. doi: 10.2478/auoc-2013-0005.
10.2478/auoc-2013-0005 Google Scholar
- 80Kathirvelu, B., Subramanian, S., Govindan, N., and Santhanam, S. (2017). Sustain. Environ. Res. 27: 283–290. doi: 10.1016/j.serj.2017.06.004.
- 81Kusmiyati, Pratiwi, T.R., and Wulandari, T. (2016). ARPN J. Eng. Appl. Sci. 11: 1040–1044.
- 82Knothe, G., Matheaus, A.C., and Ryan, T.W. (2003). Fuel 82: 971–975. doi: 10.1016/S0016-2361(02)00382-4.
- 83Hansen, A.C., He, B.B., and Engeseth, N.J. (2011). Am. Soc. Agric. Biol. Eng. 54: 1407–1414. doi: 10.13031/2013.25154.
- 84Ladommatos, N., Parsi, M., and Knowles, A. (1996). Fuel 75: 8–14. doi: 10.1016/0016-2361(94)00223-1.
- 85Knothe, G. (2001). Trans. ASAE 44: 193–200. doi: 10.13031/2013.4740.
- 86Knothe, G. and Dunn, R.O. (2001). In: Oleochemical Manufacture and Applications, 4e (ed. F. Gunstone and R. Hamilton). Sheffield, UK: Sheffield Academic Press Ltd. doi: 10.1080/009083190951320.
10.1080/009083190951320 Google Scholar
- 87Godiganur, S., Suryanarayana Murthy, C., and Reddy, R.P. (2010). Renew. Energy 35: 355–359.
- 88St. Angelo, A.J., Vercellotti, J., Jacks, T., and Legendre, M. (1996). Crit. Rev. Food Sci. Nutr. 36: 175–224. doi: 10.1080/10408399609527723.
- 89Wrolstad, R.E., Acree, T.E., Decker, E.A. et al. (2005). Handbook of Food Analytical Chemistry – Water, Proteins, Enzymesm Lipids and Carbohydrates. Hoboken, USA: John Wiley & Sons.
- 90Boran, G., Karacam, H., and Boran, M. (2006). Food Chem. 98: 693–698. doi: 10.1016/j.foodchem.2005.06.041.