By-Product Utilization
Edible Oil and Fat Products: Products and Applications
Mark D. Pickard,
Renan S. da Silva Lima,
Fereidoon Shahidi,
Mark D. Pickard
InfraReady Products, Saskatoon, Saskatchewan, Canada
Search for more papers by this authorRenan S. da Silva Lima
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorFereidoon Shahidi
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorMark D. Pickard,
Renan S. da Silva Lima,
Fereidoon Shahidi,
Mark D. Pickard
InfraReady Products, Saskatoon, Saskatchewan, Canada
Search for more papers by this authorRenan S. da Silva Lima
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorFereidoon Shahidi
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorFirst published: 17 February 2020
Abstract
This article provides an overview of the by-products of seed processing and oil refining. The various uses of soybean, canola, sunflower, palm, safflower, cottonseed, olive, coconut, flax, and more are examined along with their extraction processes. The latest improvements in the by-products of oil refining, such as lecithin, refining by-product lipid, spent bleaching earth, deodorizer distillate, and spent catalyst are also reviewed.
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