A Primer on Oils Processing Technology
Edible Oil and Fat Products: Processing Technologies
Dan Anderson,
Abul Hossain,
Fereidoon Shahidi,
Dan Anderson
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorAbul Hossain
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorFereidoon Shahidi
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorDan Anderson,
Abul Hossain,
Fereidoon Shahidi,
Dan Anderson
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorAbul Hossain
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorFereidoon Shahidi
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorAbstract
In the last couple of decades, the emphasis has been placed from stand-alone operations toward the integrated manufacturing facility, producing a more complete range of value-added products from the raw seed to the dinner table. During this transition, operations have become more dependent on each other, as the individual functions involved must now consider the impact of their actions on the total process. At the same time, the scope of knowledge each operation must have of other functions has expanded, and it is important that at least a basic understanding of the “big overall picture” be available to the decision-maker. The purpose of this article is to provide an overview of the typical processes and interrelations associated with a total integrated facility.
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