Citrus Oils and Essences
Edible Oil and Fat Products: Specialty Oils and Oil Products
Siyu Wang, Fereidoon Shahidi,
Chi-Tang Ho,
Fereidoon Shahidi
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorSiyu Wang, Fereidoon Shahidi,
Chi-Tang Ho,
Fereidoon Shahidi
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorFirst published: 17 February 2020
Abstract
Citrus fruits are among the most popular fruits nowadays and have a very long history of production and use. However, within the past century, industrial technologies began to develop in order to convert citrus fruits into commercial products. Each year, millions of tons of citrus fruits are delivered to factories for processing and juice production. Historically, the oldest citrus product is the oil. In ancient Sicily, where early Italian citrus industry had just been introduced, lemons were primarily grown for production of lemon oil, and juice was treated as a waste product until its later use for citric acid recovery. The early use of lemon and orange oils was mainly in perfumery and pharmaceuticals. With rapid development of science and technology, more areas of use of citrus oils were found, for which more detailed information on chemical composition and properties were required. The modern perfume and flavor industries have benefited from further research on citrus peel oil and essence. Besides, the yield of citrus seed oil has increased since citrus seeds were discovered as a new source of edible oil. In this article, the chemical composition, properties, and uses of citrus oils and essences are provided.
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