Cottonseed Oil
Edible Oil and Fat Products: Edible Oils
Fereidoon Shahidi,
Won Young Oh,
Peter J. Wan,
Phillip J. Wakelyn,
Fereidoon Shahidi
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorWon Young Oh
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorPeter J. Wan
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorPhillip J. Wakelyn
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorFereidoon Shahidi,
Won Young Oh,
Peter J. Wan,
Phillip J. Wakelyn,
Fereidoon Shahidi
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorWon Young Oh
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorPeter J. Wan
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorPhillip J. Wakelyn
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Search for more papers by this authorAbstract
Cottonseed oil, America's original vegetable oil, dominated the United States vegetable oil market for over a century. Cottonseed is a by-product of cotton and difficult to process and refine due to its unique seed structure and high content of natural pigment. Through research and experimentation, chemists have developed a clear, odorless, bland-flavored cottonseed oil and a creamy, white shortening that set the standards for edible fats and oils worldwide. The scientific and technical advances developed to process cottonseed and cottonseed oil became the cornerstones of the edible fats and oils industry as it is known today. Numerous processes were developed or perfected especially for cottonseed oil and cottonseed which later found application for other oils and oilseeds. These processes include screw press extraction, prepress solvent extraction, and direct and expander-solvent extraction for the crude oil; caustic and miscella refining; fractionation via winterization; deodorization; bleaching; hydrogenated basestock system; blending and formulating with various basestocks to achieve the desired performance and characteristics, etc. Today, vegetable oil processors worldwide have a wide range of raw materials to choose from, but cottonseed pioneered the American vegetable oil industry.
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